Stir in the drained and dried eggplant and cook until softened and lightly browned, about 10 minutes. Method. Now it's time to fry the eggplants. Heat 2 Tbsp olive oil in a large skillet. Combine the eggplant with the mixture and place it in a baking dish. This was ABSOLUTELY AMAZING! Arrange 2 large red bell peppers, ribs and seeds removed, sliced, 1 large red onion, sliced, 4 garlic cloves, thinly sliced, 2 bay . It's best the next day, so try to make it ahead and store it in the fridge in a tight-lid mason jar. Add in the diced onion and celery and cook for about 7 minutes, or until softened. Love it! This version of the classic Sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. June 29, 2022. Traditional caponata that's easy to put together and great for any occasion. These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door. Lastly, pat the eggplant dry with a paper towel and set aside. Heat another cup oil, then add remaining eggplant. Remove the cooked onions and garlic and set them aside in a large bowl. Store it in an airtight container in the refrigerator for up to 5 days. Stir until well-combined. Toss and bake for 30 minutes or until soft. I loved the mixture of tomatoes, bell pepper and eggplant with the raisins and capers. Whisk the sugar and vinegar together in a small bowl and pour into the skillet. Season with salt and pepper, to taste. That's because the cubes of eggplant practically. Havent cooked much with capers but will be from now on! Love this on bruschetta, and it was a hit! But, to me, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand. If you love this caponata recipe, try one of these delicious eggplant recipes next: Your email address will not be published. That would be a great feature to add to the site. While I love fried eggplant, in this case, I found roasting the cubes to offer the same result. ), What about leaving out tomato paste? If you have leftover caponata, here are a few fun ways to use it up: How do you like to serve caponata? Easy Eggplant Caponata - Plant Based School There will be two young kids, and I'm wondering if anyone has served this to kids, and if they like it. So happy you enjoyed it! Yummy! First rinse them with plenty of cold water. scott conant eggplant caponata How This Chicken Dish Went From a Military Staple to a Wedding Tradition. Cook, covered, on high for 3 hours. Plus roasting is less hands-on, so I can work on the rest of the ingredients while the eggplant is roasting. Add the onion and celery and cook for 8 minutes, or until the vegetables have softened. Finally, stir in the parsley and season to taste. Here's what you'll need: Typically, capontata starts with frying cubed eggplant in a bit of oil until browned. For a kick of sweetness, many recipes call for brown sugar, but I use a bit of honey, which is sufficient given the addition of raisins. 1 medium eggplant, cut into a 1/2-inch dice About 1/4 cup olive oil 4 shallots, thinly sliced 3 sprigs fresh thyme 5 plum tomatoes, seeded and diced 1 cup homemade chicken broth or purchased. Be sure to comment below if you try it. scott conant eggplant caponata. Combine the eggplants, tomatoes, onion, celery, raisins, capers and olives in the slow cooker. 5 tablespoons extra virgin olive oil; 1 Spanish onion, finely chopped; 2-3 cloves garlic; 1 eggplant, about pound, cut into inch dice; Salt and freshly ground black pepper; 3 tomatoes, cut into inch dice; cup golden raisins; cup chopped capers; baguette, sliced diagonally into eight -inch-thick rounds, or other slices of crusty bread; Aged balsamic vinegar, for sprinkling Eggplant Caponata - May I Have That Recipe? That's because the cubes of eggplant practically melt into the sweet and sour sauce, leaving all strange textures behind. Add the roasted eggplant, plumped raisins, vinegar, and capers to the tomato and pepper sauce. Toss eggplant with salt and place in a colander set over a bowl. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Even more so than the traditional bruschetta recipe! I think I might also try it as a packed lunch with bread (to be toasted at work) and Italian herb tofu on the side for protein, or maybe as a vegan pizza topping! Only 5 books can be added to your Bookshelf. Place the eggplant, peppers, and olives in the bowl of a food processor fitted with the steel blade and pulse until coarsely chopped. It seemed a little light on the eggplant, I would use more next time I make this, but it is creamy, sweet and just yummy, especially spread on toasty bread. Stir gently; replace cover. Reserve 1 cup pasta water, then drain pasta. When ready to serve, garnish the caponata with fresh basil. Thesecountertop cookers can take the place of a few other appliancesincluding yourfull-size oven. Make the caponata sauce Use as a filling for sandwiches, a topping to bruschetta or pizza, or as a side dish for chicken, pork or seafood. It's best served at room temperature topping some crusty bread. Eggplant Caponata can have many uses. Season with salt. Heat olive oil in a large skillet or dutch oven over medium heat. But that's just the beginning. Eggplant Caponata | scarpetta dolcetto Your caponata is so authentic and delicious!! Add celery; cook, stirring often, until softened, about 4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Angela, the recipe creator of This Italian Kitchen. Could you offer that option please? I love eggplant caponata but had never tried to make it at home before now - it was soooooo good! Eggplant caponata fromPeace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen(page 16)by Scott Conant Shopping List Ingredients Notes (0) Reviews (0) basil capers . Giadzy is a registered trademark. I made this for dinner last night and served it with pastured boneless skinless chicken breasts. Uncover the eggplant and let cool, then dice in to small inch prices and place in a medium bowl. 9 Reviews. I hope you love the leftovers too (we think it gets better on the second day! NYT Cooking is a subscription service of The New York Times. The moral of the story? Season with salt and pepper, to taste. Recipe courtesy of Scott Conant. Test Kitchen tip. Add the tomatoes, capers, olives, raisins, honey, bay leaf and crushed pepper flakes. Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations. Cool slightly; discard bay leaves. Copyright 2022. Required fields are marked *, Notify me of follow-up comments via e-mail. We tested eleven popular models to find the best. The Secret Ingredient Your Tomato Sauce May Be Missing. * Percent Daily Values are based on a 2,000 calorie diet. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. My husband and I could not get enough of this! Toss with 1 Tbsp. This traditional eggplant caponata recipe includes traditional elements like eggplant, tomatoes, onion, celery, and capers. While the eggplant is roasting, heat 1 tablespoon of the olive oil in a large skillet. Is there another way to make sure the picture prints along with the recipe. There are variations of this tasty eggplant salad. Always check the publication for a full list of ingredients. Hi Suzy! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. In a medium bowl, combine the onions with the tomato, garlic, peppers, parsley, sugar and 2 teaspoons of salt. Chef/Owner. Sear the eggplant: Wipe the pan with a paper towel, turn the heat to high and add the remaining olive oil. Serve it at room temperature with crostini as an appetizer, spooned onto sandwiches, tossed into pasta or as part of an antipasti spread. Cheese Beef Stuffed Shells with a homemade meat sauce is a easy recipe that everyone loves. The internet's No. Pat dry with paper towel). This recipe does not currently have any reviews. I posted before I wanted to..Even my husband who is not a fan of eggplant raved about this dish. I make it often when having guests. Let this heat until the oil is nearly smoking. Recipe: Eggplant Caponata Sandwiches with Mozzarella & Basil The finished dish can be refrigerated for up to 3 days. Eggplant caponata is a delicious relish or appetizer that can be served hot or cold! Cover and bake for about 45-60 minutes in a 350 F oven. The # recipe can be found on page 16 of # peacelovepasta. This was SO delicious! slow cooker (do not stir). We love to eat, travel, cook, and eat some more! Thanks for a winner recipe! Add eggplant and cook, stirring occasionally, until lightly browned and soft, 5 to 10 minutes. My problem is that I cannot email your recipes. If crunch is your thing toss in some toasted, chopped walnuts or almondsbuttery pine nuts wouldn't be out of place, either. We love it on crostini with fresh basil for garnish. This would go amazing with any protein including fish or shrimp. 0 share; SHARE ON TWITTER; Share on Facebook; Share on Tumblr There are sometimes sweet raisins. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Caponata Is the Italian Eggplant Dish You Should Be Making | Epicurious Add in the drained and dried eggplant cubes. Another great eggplant recipe to have in my arsenal! Store the caponata in an airtight container in the refrigerator for up to a week. Its tangy, briny, and lightly sweet, with a rich, silky texture thats absolutely irresistible. Your email address will not be published. yay! And I'm not using the word shockingly lightly here. All rights reserved. For all recipes, visit ushere. Heat 2 tablespoons olive oil in a large skillet over medium heat. I'm going to put this on a Turkish pide. Im definitely making this again! I hope you love this Eggplant Caponata Recipe. I went to a dinner party on the weekend and I said I'd bring bruschetta 3 ways and this was such a hit! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Its about to go in the fridge and get devoured tomorrow once my sourdough is ready. Be the first to leave one. The two may have something in common as both use diced summer vegetables cooked with a bit of tomato. Season with salt, to taste. But though the Italian eggplant dish may not be as easy of a sell as, say, crispy potatoes, it should be. Divide among shallow bowls, top with ricotta and torn basil, and serve immediately. Caponata is typically used as a side dish for meat and fish dishes, or as an appetizer. My family enjoyed this dish very much! It makes even non-eggplant eaters happy Yes, even those people who are weirded out by the vegetable's meat-meets-sponge texture will dig it. This Mughal-era delicacy has been a symbol of celebration for generations of Bangladeshis. *Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you, Italian Turkey Lasagna | Easy No Boil Recipe. Alternately, you can place the eggplant on sheets of paper towels. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Though you certainly could serve eggplant caponata warm as a side dish, I like it best chilled or at room temperature. But these kids do have more sophisticated tastes. For another tasty side dish, be sure to try this Farro Salad Recipe or this Italian Roasted Vegetable dish! scott conant eggplant caponata - tissue-queens.com Dice the eggplant into to 1 inch cubes (skin on). I've had caponata at a friend's and it was the best thing I tasted, trying to make this myself has been a big let down. Add the sweet and sour: Add the vinegar, raisins, capers, and sugar, and stir to combine. Just toss everything (except the pine nuts, which are stirred in later) together in the slow cooker. It's a great dish. Cook until tender, about 8 minutes. August 8, 2021 by angelakallison 17 Comments. Bring it to room temperature before serving. Next, add in the garlic and cook for another minute. Transfer to a bowl or storage container and allow to cool completely. Toss it with pasta for a speedy weeknight meal. Classic Caponata Recipe | Epicurious Caponata (Eggplant Relish) - Simply Recipes Season the eggplant cubes with salt (if you have the time, set it aside in a colander to sweat out its bitterness for about 20 or 30 minutes, while you prepare the remaining ingredients. This caponata recipe is best when all the veggies are tender! Combine the eggplants, tomatoes, onion, celery, raisins, capers and olives in the slow cooker. Before you start, you will need to make sure that you have a large skillet or dutch oven to cook the caponata. Cover and cook until the eggplant is tender, the . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I recommend serving it on day 2 or 3, after the flavors have had a chance to meld. Be sure to check out these other traditional Italian dishes: Peas and Pancetta is a delicious Italian side dish that comes together fast. Rigatoni with Sausage, Spinach, and Goat Cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When we got home, of course I had to learn how to make my own version. Simple Marinara Sauce recipe is a great sauce to make ahead and have on hand for pasta. Forget the grocery store! Insights and reporting on the people behind the news, 3 Asian or small Italian eggplants (1.5 pounds total), unpeeled, cut into 1/2-inch pieces, 5 Roma or plum tomatoes (about 1 pound), seeded and cut into small dice, 2 ribs celery, halved lengthwise and then thinly sliced crosswise, 3 tablespoons pitted, coarsely chopped green olives, Bono likes to sketch Atlantic covers, so the magazine hired him, Inside a sweaty D.C. media tradition: Getting the cool kids to sit with you at nerd prom, Youll want to put this Sicilian vegetable salad on everything. Then, heat the remaining olive oil in the same skillet over medium high heat. JOIN MY FREE E-MAIL LISTHERE. Add the raisins, sugar, 1 tablespoon salt and 1 cup water to a small saucepan. cup plus 2 tablespoons olive oil, plus more if desired, small Italian eggplants (2 pounds total), trimmed and cut into -inch cubes, cup finely chopped shallot (about 1 small shallot), packed cup thinly sliced fresh basil leaves, plus more leaves for garnish, cup fresh ricotta or burrata (about 8 ounces), Fall Pastas Youll Want to Make All Season Long. And you have a search engine for ALL your recipes! Sicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers. 1 eggplant, peeled and cut into 1/2-inch cubes, 1 cups canned plum tomatoes, drained and coarsely chopped, 12 green olives, pitted and coarsely chopped, 2 teaspoons minced fresh parsley, or to taste. Caponata, the Sicilian dish of eggplant and other vegetables sauted in a sweet-and-sour sauce, is kind of like that. Transfer onto the baking tray and season with salt, pepper, and a drizzle of olive oil. Is Caponata the Best Thing You Can Do With an Eggplant? Leave out the bell pepper and white wine, and swap the red wine vinegar for balsamic to hopefully even up the flavour. Servings 4 INGREDIENTS 2 whole fish 1 lb. I started with the Caponata, which was one of the simplest recipes for this dish that I've ever made, basically onions, tomatoes and eggplant. Add the eggplant, onion, bell pepper, tomato and garlic and use your hands to toss everything together. There are numerous variants of caponata, some including pine nuts, raisins, and carrots. Here, I'll show you my favorite caponata recipe, which includes kalamata olives, jarred roasted red bell peppers, and capers. We like it best on days 2 and 3, after the flavors have had a chance to meld. Simmer on medium-low heat for 10 minutes. Khorak Ghosht-e Bareh (Slow-Braised Lamb), Sambal Terung (Malaysian Roasted Eggplant with Chile Sauce), Baked Stuffed Eggplant with Italian Sausage, Baby Romaine With Garlic-Parmesan Vinaigrette and Leek and Anchovy Crostini, Eggplant and Lentil Stew with Pomegranate Molasses. Add the red pepper and salt. It's a great accompaniment to an antipasto platter or a topping for bruschetta. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. It should taste quite salty and tangy on its own, but will mellow when tossed with pasta, pasta water and creamy ricotta. Toss it with pasta or a cooked grain like farro or barley, stir it into risotto, simmer it in a skillet with an egg or two like shakshuka, or just eat it all on its own. Try this South Asian cooking technique with lamb, too. By the time you add them to the caponata, theyll be soft, juicy, and full of the vinegars tang. - unless called for in significant quantity. It's traditionally served as an appetizer, either spread on crostini or in a bowl alongside toasted bread for DIY slathering. This Passover, Go Wild With Matzo Toffee Toppings. Stir in half the eggplant to coat evenly in the oil, season generously with salt and pepper, and cook, stirring occasionally, until tender and browned in spots, 7 to 8 minutes. Scarpetta Eggplant Caponata. Stir until softened, about 7 minutes. Some call for raisins, which I love and use in this caponata recipe. Thinly slice the onion and brown in a pan with 1/4 cup oil over low heat, for around 10 minutes. 1 large eggplant 1 lb or so, cut into 1-inch cubes Kosher salt Extra virgin olive oil I used Private Reserve EVOO 1 yellow onion chopped 1 red bell pepper cored and chopped 2 small celery stalks thinly sliced Black pepper 1 cup crushed tomatoes 2 tablespoon capers cup pitted green olives roughly chopped cup raisins Alternatively you make bake the bread on a sheet pan in a 375 F oven until crisp and do this the day before.) (Allergic due to where it is processed) Capers to Dill Pickles Caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar. Then, cut them into slices on the long side, sticks, and dice. Chef Scott Conant Shares Family Favorite Recipes - The Manual Serve it on crostini with lots of fresh basil for garnish! Serve it hot, cold, or somewhere in betweenit's great no matter the temperature. This tasty spread is packed with flavor - sour, sweet, and salty all at once. And by all means, finish it with any fresh herbs you have lying around like parsley or basil. Reduce heat to medium-low, cover, and cook until the eggplant is soft, about 15 minutes. You can store caponata in the fridge in a tightly-closed mason jar for 5 days or so, or freeze it for later use. In the meantime, prepare the caponata sauce. Then add in the diced onion and celery. Allow the caponata to cool to room temperature. Cook until light golden brown on all sides. The flavours were spot on, the family had nothing but praises. Let caponata cool to room temperature before serving, or cover and refrigerate and served cold. That's the whole point. While the eggplant cooks, add the pasta to the boiling water and cook until al dente. Season with a pinch of kosher salt and black pepper. pizza dough) 12 oz broccoli rabe 8 oz baby kale (about 10 Sign up for our newsletter for updatesoncurrent projects, recipes and upcoming events! Classic Caponata Recipe - La Cucina Italiana Note: The information shown is Edamams estimate based on available ingredients and preparation. Once the eggplant is fully roasted, it's added to the pan with the rest of the ingredients which have been braising to create a tasty, sweet and sour base or sauce. My husbands comment: Thats the BEST eggplant dish Ive ever tasted! I had fun chopping, roasting, & toasting! Though caponata is often served as a side, salad or relish, this eggplant saut forms the foundation of a hearty vegetarian pasta. We create & photograph vegetarian recipes Firstly, fry the onions and celery. Mix in 1 tablespoon of capers, well rinsed, and 2 tablespoons of pine nuts. Return the eggplant to the skillet. I have enjoyed so many of your recipes!!! Slow-Cooker Caponata Recipe: How to Make It - Taste Of Home Once the veggies are diced, move on to preparing the caponata. Usually there's celery and onion sauted with the eggplant, maybe some garlic and a chopped red bell pepper in there as well. Required fields are marked *. Mix the vinegar and sugar in a bowl and set aside. Instructions. Traegers Flatrock Griddle Might Get You to Quit Your Gas Grill. Store in the refrigerator covered for up to one week. Heat 1/4 cup of the oil in a heavy large skillet over medium heat. Season caponata with vinegar, sugar, salt, and black pepper. (You might not use all the pasta water.). Cool to room temperature and serve or refrigerate for later use. In a small bowl, combine the golden raisins, vinegar, and capers. Best Caponata Recipe - How To Make Eggplant Salad - Food52 It can reach incredibly high searing temperaturesfast. Slow Cooker Caponata - The Washington Post I hope you love it as much as we do! Since the eggplant is fully cooked, simply stir it in with the rest of the ingredients and allow it to cook for 2 to 3 minutes or so together, then finish with fresh parsley and mint. Heat the olive oil in a large skillet over medium heat. I had it on pasta last night and will get some crusty bread for the leftovers. Add the tomato paste, garlic, tomatoes, and sugar, and cook, stirring often, for about 8 minutes, or until the tomatoes have cooked down and become saucy. Add the remaining 2 tablespoons oil to the skillet and reduce the heat to medium. Only change I did not use pepper. Repeat to cook the rest of the eggplant adding more olive oil as needed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the celery and saute until crisp-tender, about 2 minutes. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes. Serve with crostini. Season with 1/8 tsp salt. Toast the pine nuts in a frying pan for 1 or 2 minute. Get our best recipes and all Things Mediterranean delivered to your inbox. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! I enjoyed this dish when visiting family in Colorado. Theyll plump up nicely in the vinegar. June 29, 2022; medical bills on credit report hipaa violation letter; masajes con aceite de oliva para el cabello . Caponata isn't fussy. One the the best caponata recipes by far. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat. Once the eggplant is cooked, add back in the onion mixture. This recipe is part of: Scarpetta Bread Basket; Focaccia and Stromboli With Eggplant Caponata, Mascarpone Butter and Citrus-Infused Olive Oil. I have had some horrendous versions of eggplant caponata before till I tried yours. 600 calories; 32 grams fat; 7 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 5 grams polyunsaturated fat; 65 grams carbohydrates; 7 grams dietary fiber; 16 grams sugars; 15 grams protein; 682 milligrams sodium. Just be sure to store in an airtight container. TheBest Instant Pot for You: A Comprehensive Guide to Every Size and Model, TheBest Toaster Ovens for Roast Chicken, Emergency Cookies (And, Duh, Good Toast). Thanks for the comment . Let the eggplant sit for at least thirty minutes, then rinse under cold water to remove the salt. The secret to the depth of flavor is deep-frying the eggplant, then tossing it in the sauce afterwards. In the same pan, saut the onion and celery until soft and translucent, about 5-7 minutes. Add the eggplant and spread it out in as thin a layer as you can in the skillet. Whisk together the vinegar, oil, tomato paste, honey, salt and pepper in a liquid measuring cup. Stir in or top with fresh basil before serving. Spaghetti With Eggplant Caponata Recipe | Bon Apptit Add the onions and garlic and cook over medium heat for about 6-7 minutes or until the onions are cooked and start to turn a golden color. Made it with rice and loved all the flavours . Caponata Recipe - The Best Sicilian Eggplant Appetizer Mounds of eggplants, tomatoes, and multicolored peppers fill every stall. 1. Spoon on bread, top with mozzarella and basil, and serve. Seems like it might taste like pasta sauce with the addition of paste. (Eggplant mixture can be made in advance and refrigerated for up to 2 days.). tuh, it is a vegetarian eggplant salad--more like a relish, really--made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. This is a simple step that will really bring out the flavors of the eggplant without all of the moisture. Heat 4 tablespoons oil in a 12-inch nonstick skillet over medium heat. Definitely going to be making this again soon! Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Go into any restaurant or home in Sicily, and you're bound to get a different variation. ~Sue, Hi Sue, Im so thrilled you both enjoyed it! Cook onion and celery until wilted and lightly browned, about 6 minutes. The first step to making this recipe is roasting the eggplant. From nutritionist and cookbook author Ellie Krieger. As for what to do with it: Pretty much anything. Im pretty pleased about it, because this Sicilian vegetable stew is one of my favorite late summer dishes. Hi Ru, it helps it thicken, we dont think it tastes like pasta sauce. Best wishes, I LOVE your recipes! Add the eggplant and saute until beginning to soften, about 2 minutes. To make the caponata. Serve warm or at room temperature. 1 website for modern Mediterranean recipes & lifestyle. To read the accompanying story, see: Youll want to put this Sicilian vegetable salad on everything. Eggplant Caponata Recipe - This Italian Kitchen Preheat the oven to 400 degrees Fahrenheit and. Pour in the vinegar and white wine. Imagine pan-fried eggplant, simmered in a tomato sauce spiked with vinegar and maybe a little bit of sugar until the vegetables become tender and you're pretty much salivating. Prior to frying the eggplant, you will need to salt and drain it to remove excess moisture.
Nh Senate Candidates 2022, Technology As A Process And Product Example, Will Halley's Comet Hit Earth In 2061, Army Core Competencies And Attributes, Sally Beauty Employee Self Service, Articles S