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Your email address will not be published. Italian Style Wedding Soup A hearty classic loaded with tender mini chicken meatballs, traditional Acini de Pepe pasta, carrots and spinach simmered in a rich chicken broth. When aromatics are cooked down, add the white wine, and scrape the brown bits at the bottom of the skillet. Transfer to a paper towel-lined plate; set aside. Posted on Last updated: February 14, 2023. Hope you enjoy! Easy Italian Wedding Soup recipe (with frozen meatballs) - Food Meanderings The most tedious part of the recipe is rolling the little meatballs the recipe makes 50 but I usually get one of the kids to help. These are the best meatballs I have ever made. I love that this Italian wedding meatball soup helps stretch out the produce that is available. Delicious!! Here are a few of my favorites: Hearty Tomato Florentine Soup is loaded with pasta, diced tomatoes, and spinach for a simple but filling recipe you can make with pantry staples! For kids we like to serve buttered toast or crackers. Plus 5 Chef Secrets To Make You A Better Cook! Combine the ground chicken with breadcrumbs, cream, cheese, egg, and the spices then shape this mixture into 1-inch meatballs. Excellent Soup! GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. Let the vegetables cook for about 5 minutes until the onion is translucent and just before they start to take on any color. Im sure this recipe is worth it but Im also sure normal spinach would have been much, much faster. After 3-4 hours, carefully remove the chicken from the crockpot and shred after it has cooled. Id love to see your photo of this delicious white cheddar macaroni and cheese recipe! Italian Wedding Soup with Chicken Meatballs - Southern Food and Fun It is definitely a keeper! Thanks Love your site!! I used ground pork and pork sausage instead of chicken because thats what I had on hand. Serve with freshly grated Parmesan, if desired. Roll the mixture into 3/4-to-1-inch meatballs, forming about 25-30 meatballs. Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl. Ladle into bowls and serve with grated Parmigiano Reggiano. Im Sandylover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Stir in the balsamic vinegar, parsley, and seasonings. Reduce heat to a simmer and cook for about 10 minutes until meatballs are cooked through and pasta is tender. Giving 5 stars despite not trying it yet because Im sure its delightful. Excellent results, both my wife and I loved it. Regards Mary. I dont have a rack to set over sheet pan. You cant go wrong. Add half of the meatballs and cook until browned, turning occasionally (to brown on 2 or 3 sides), about 4 minutes total. Try my Italian Mixed Greens Salad or this Copy Cat Olive Garden Salad. The recipe feels warm and joyful, and with the work for the meatballs (which are incredible and I will be making on their own as well), I felt super proud of this dish, thank you for sharing. Discovery, Inc. or its subsidiaries and affiliates. I weigh the pasta before. Add sweet potatoes, white kidney beans, handfuls of spinach, and garnish with fresh herbs! Yum! Looking for some time saving tips when preparing this recipe? Follow these tips for the best results when preparing this recipe for Italian Wedding Soup: Rich, homemade broth is always ideal, but if youre short on time or without access I like to use high quality store bought broths. This soup is a family and friend favorite! Im using homemade stock I already had made. The name comes from the Italian phrase "minestra maritata," which actually means married soup. might be a weird consistency?, Your email address will not be published. Stir the soup in a circular motion. Make the meatballs ahead of time and freeze them until making the soup. So we baked the meatballs ahead of time and made this in the crockpot! Anyway, thank you for this amazing recipe, I substituted pork sausage for the chicken but other than that I kept it the same and it was amazing, THANK YOU! Cait, Delicious Recipe for Italian Wedding Soup (with Amazing Chicken Meatballs). This classic Italian soup will become an instant family favorite! Italian Wedding Soup - Recipe Runner Stir in the pasta just before serving and cook only until heated through. First time making this soup. Italian Wedding Soup - Grandbaby Cakes My family loves this soup. Barsotti's, the Dallas Italian restaurant formerly known as Carbone's Bake for 30 minutes, until cooked through and lightly browned. Its packed with veggies, Italian sausage, orzo, and more! All rights reserved. Add the meatballs (from frozen) and the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked (approx 20-25 minutes). So delicious. Neitzel added minestrone soup, tomato soup, beet salad with goat cheese, ravioli spinach and ricotta, meatballs with provolone and more. Maybe even offer advice (if asked). In a medium bowl, stir together the onion, minced kale, egg, garlic, parsley, salt, pepper, and breadcrumbs. Made with the most perfectly tender, juicy, chicken meatballs! Required fields are marked *. Then you can deglaze those brown bits left behind in the bottom of the pot with a little cooking wine or broth. You can replace the ground chicken for ground turkey. Bake at 350 until a thermometer reads 160, 15-18 minutes. Here are my suggestions: I havent tried these methods, but I dont see why not! Its well worth the time it takes-especially all them little meatballs. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Add the beans and meatballs to the broth and simmer some more. Roll the mixture into tablespoon-size balls (about 1 inch in diameter) and place on a greased oven-safe rack. Preheat the oven to 350 degrees F. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper. The Italian "wedding soup" For meatballs Meat 300 gr Onion 1st Petrus Excellent! Ladle the soup into bowls and serve. Please enlighten me. Cook the meatballs until browned on all sides, about 5-10 minutes (depending on the size). Thanks! Roll into 1" meatballs and place onto the prepared sheet tray. This top-rated soup recipe is the perfect bowl of comfort that everyone will love. This Italian Sausage Soup with Orzo is a great clean out the fridge recipe! I will say, its better than the East Side Marios one hehe On Instagram? I have never seen that pasta before, really want to get hold of it and experiment with it. If the meatballs are extra large just cut them in half. In a large stockpot, heat the olive oil over medium-high heat. This was seriously delicious. This soup is perfect for a cold evening meal, and a real crowd pleaser. Add the ground pork or turkey, cheese, onion, parsley, garlic, salt and pepper to . Simmer for a few minutes, until the spinach is wilted and the meatballs are warmed through. What a great broth flavor and the chicken meatballs had a fabulous flavor. Made with the most perfectly tender, juicy, chicken meatballs! Grandmas Potato Soup Did you love this recipe? Do you think it would hold up ok if frozen? Preheat oven to 350. Please refresh the page or try again in a moment. After 3-4 hours, carefully remove the chicken from the crockpot and shred after it has cooled. Acini de Pepe is my favorite pasta to use because it is whats traditional. This soup is so wonderful! , This is one of my favorite recipes! . Im vegetarian so while the veggies simmered added some crushed fennel and red pepper flakes that helped give it an Italian taste to go with my veg meatballs. Thank you!!!! This recipe hit the spot. Delicious. Fill a rounded teaspoon with the meat mixture and level it off. Italian Wedding Soup - The Seasoned Mom Note: Browning the meatballs in the soup pot adds more flavor to the soup, but sometimes baking the meatballs is nice because you can do that ahead of time and freeze them. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. One of the best things about making your own homemade soups is it saves a ton of money. Youll love the tender meatballs and flavorful broth! Add in the chicken stock and water. Prep the meatballs. In a medium-sized mixing bowl, add the ground chicken, chicken sausage, bread crumbs, egg, Italian seasoning, and salt and pepper. The meatballs were delicious! Mix well. I just made this and it is delicious!! We would LOVE IT SO MUCH if You Would Share our Stuff! Add the baked chicken meatballs and cook over low heat for an additional 15 minutes, or until the vegetables are tender. Finish soup with parmesan cheese if desired. Mix gently with a fork or your fingers. Hope that helps! Im so excited to stash the leftovers in the freezer for a quick, yummy dinner down the road! Aldebaran, This soup is so wonderful! ** Nutrient information is not available for all ingredients. Get organized and save tons of money with our Dinner Weekly Planner! You know its a winner when your kid is trying to steal spoonfuls as youre putting it in a thermos for her lunch , This looks delicious and perfect for a fall day like today in New England! Reduce the heat to medium. To make the homemade Italian wedding soup, youll need: To make the wedding soup meatballs, youll need: For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Heat 1 Tbsp olive oil in a large non-stick skillet over medium-high heat. (-) Information is not currently available for this nutrient. Stir in thyme until fragrant, about 1 minute. Place meatballs on a greased rack in a foil-lined 15x10x1-in. The only dairy in the meatball ingredients is the parmesan cheese. Categories Italian, Main Dish, Pasta, Recipes, Seasonal Recipes, Soup and Stew, Winter Recipes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. What a great idea! have you ever frozen yours with endive? Have to double batch it because its a crowd pleaser. And I halved the thyme amount since Im not big on that herb. . Add a teaspoonful of Kosher or sea salt (these are less salty than table salt). That wrong thing was getting baby spinach. Its Le Creuset. Roll into balls and place on the prepared pan. Made the recipe just as written, except I tossed a parmesan rind into the soup since I had one in the freezer instead of adding grated. You can also add a little beef bouillon (I only use Better than Bouillon). Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Yield: 8 Print Recipe Pin Recipe Save Recipe Ingredients For the Meatballs 2 lb ground chicken 2 tsp dried oregano 2 tsp dried marjoram 2 tsp dried thyme 1 tsp dried basil Only use 1-1/2 cups of the fresh shredded chicken and freeze the rest to use later in the week to save time on a weeknight meal. With a teaspoon, drop 1- to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. So glad you liked it! In a large bowl, add the milk and egg and whisk lightly. Add the carrot and celery and saute for 2 more minutes. Hi Gina, you can just omit the wine no need to replace it with anything else. Minestra Maritata (Italian Wedding Soup) - EatingWell I dont like the canned Italian Wedding Soup so I was hesitant to try it. Price and stock may change after publish date, and we may make money off So with empathy, make that invite and serve a comforting bowl of Healthy Chicken Meatball Italian Wedding Soup around your table! Add the meat to the mixture and just combine. So hearty and flavorful. The name wedding soup comes from the Italian phrase minestra maritata or married soup which is a reference to the way the flavors combine, like a happy marriage. These meatballs were the bomb! I only had 2 cups of beef broth and it still had flavor as I added 1-2 more teaspoons salt.