Bottle. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. Then there are the premium Saaz hops which add an earthy feel to the beer. Toast to the New Year with Freixenet Cordon Negro Brut Cava! The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. The Refreshingly Delicious Taste of Barrett Ginger Beer! This beer also has a clean yeast character that adds depth to its flavor profile. "@type": "Question", All Access Subscribers can download the Festbier" Festbier beer recipe by WAWooldridge. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. ", Anything higher than 15 IBUs should be fine. Then there is the warmth of alcohol which is rather low and subtle but invigorating. YEAST Its time to bottle up your beer and enjoy the fruits of your labor. Putting the beer into geeks since 1996 | Respect Beer. "name": "How Does Festbier Smell Like? In 1040 AD brewing officially began at Weihenstephan with the first license granted. The temperature at which the mashing is done is 152 degrees Fahrenheit. Characteristic Ingredients: Nice foamy head and lace, with golden color. Either way you go you should have a great malty beer. The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. Starts out slightly sweet with a tangy edge. The name comes from the German word for March', as historically this was the month in whih the beer was brewed. Almost like a bumped up Helles Recipe. Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Style Comparison: Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Thomas Ashford is a highly educated brewer with years of experience in the industry. Carbonate to about 2.25 volumes of CO2, and youre good to go. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! { Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. I started with my Maibock recipe here, and it proved highly adaptable. Maybe a little too light bodied and not much to look at but enjoyable. It has a sweet and moderate maltiness, with notes of toast or dough. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. Weihenstephaner Hefeweissbier Clone Recipe Kit But I digress: lets talk about how to make this thing. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. This beer truly represents the Bavarian way of celebrating. Subscribe today. Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. The pour was a deep golden color with a slight haze and a white head. Heck, did you know that Oktoberfest isnt even in October anymore? Overall Impression: Festbier - Our beers - Weihenstephaner I also detect a faint plum note. Calories: 181 calories (Per 12oz) So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Clean lager fermentation character. Copyright 1996-2023 BeerAdvocate. Required fields are marked *. Taste is toasted malt and bread, with a crisp, clean finish. Black is white. These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier Like, Im not parting like Black Opheus. Its ok, but thats about it. Brewed for Volksfest Event in WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Weihenstephan Festbier This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. The aroma is filled with grain and water cracker. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. Reunite the mash to bring it to about 162F (72C). Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. . Powered by Shopify. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. "@type": "Answer", WebA full rich bodied, hoppy, seasonal lager. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE It pours a transparent gold with white head, normally associated with pilsners. The taste is mostly of Pils malt, but with slightly toasty hints. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Remember that the boil time for the Saaz hops is 15 mins. "name": "How Does the Beer Feel in the Mouth? Respect Beer. 10 - Weihenstephaner Hefeweissbier clone - Recipe Boil Time: 100 min. Your email address will not be published.
\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." "acceptedAnswer": { Comments: MALT/GRAIN BILL Then heat it to 203F (95C), rest another 20 minutes. Weihenstephan Festbier? | Homebrew Talk - Beer, Wine, 2 IBS at FO Mash: 122F 10-20 mins. Marzen was a style of beer that was brewed in March but was lagered until the later months. Fermentation should be between 7 and 10 days. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. Oh the humanity!!! Weihenstephan Festbier The original Marzen then replaced the darker lagers that were served at Oktoberfest. We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. Mocktoberfest to the rescue. Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. Medium carbonation. As expected, the whole is rather simple. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. No problem! ABV: 5.8 6.3% Each gram of alcohol has 7 calories. Save my name, email, and website in this browser for the next time I comment. Ferment the Beer Fermentation should be View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. Medium to medium-low bitterness, malty in the balance. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. ] However, be sure to consume it within 3 to 6 months after brewing. Weihenstephaner Clone Beer Recipe - Brewer's Friend All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR the richer amber lager yielding to a lighter blonde. IBUs: 18 25 In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. That would be Festbier, a related but definitely distinct style. So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. Weihenstephaner Many have compared the Festbier to Helles Bock due to their similarities. Weihenstephaner Hefeweissbier Dunkel } Take your time about itquick lagering is all well and good, but this isnt the beer for it. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. Well-attenuated and crisp, but not dry. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. Aroma: These are the ingredients you will need for all-grain brewing: First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). Get the best brewing tips, techniques, and recipes in your inbox. Its the passion for quality beer and not only beer. Notes on a Paulaner Wiesn festbier recipe. You are using an out of date browser. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Rest 40 minutes. Recipe After all, whats a beer without its head? What drives us into doing what we do? Festbier is the only beer brewed at Oktoberfest since the early 1990s. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. Alcohol strength barely noticeable as warming, if at all. { "@type": "Answer", Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. How Do You Serve and Store German Lager? and then pitch the yeast, with a target fermentation temperature of 50F (10C). All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. "@type": "Answer", The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. Reunite the mash to bring it to about 149F (65C). It was either dark in color or reddish-brown. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Just finished my last 6 pack of this fine lager. "name": "What Is the Appearance of Festbier? From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). ", Many have compared the Festbier to Helles Bock due to their similarities. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY Most commercial examples are medium gold in color. Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. ", A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. } A full rich bodied, hoppy, seasonal lager. The pungency also adds a spicy and herbal character to the taste of the beer. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! The German Festbier has medium carbonation, giving it a nice body and appearance. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. 500mL can purchased off the shelf as part of a 4-pack for $14.49. Updates to the recipe automatically flow through. The hops come to the party and pave the way to a barely bitter finish. Less rich in malt intensity than a Maibock. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. "@type": "Answer", Best Oktoberfest Beer: 12 Options for Your Backyard So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. Heres how to brew one. The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. The bitterness is supportive, but still should yield a malty, flavorful finish. However, the subtle malty and honey taste can set the mood for a serene evening. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. Weihenstephan to Launch Festbier Cans in the US Market This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. "@type": "Answer", Oktoberfestbier is not currently on tap anywhere. Taste follows with more cereal grain and a crisp dryish finish. Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. But the actual type of beer served at Oktoberfest is set by a Munich city committee. Persistent white to off-white foam stand. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. However, the first mention of a 1.9 lb (862 g) German pilsner 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. Prost! The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. History: "mainEntity": [ } If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. Heat the mash to 172F (78C) and mash out. . Deep gold color, great mouthfeel and lots of flavor.