Wheres the full recipe - why can I only see the ingredients? Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and EAT and ENJOY. Carefully flip the fish and cook until cooked through, 2 to 3 minutes depending on the thickness of the fillet. Once the crumbs are out of the skillet, start boiling the pasta. Don't forget to tag me when you try one of my recipes! Bonus: cod is generally much lower in mercury than many other popular fish, making it a cleaner choice. Which brings me to this pasta and the inspiration. Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. Thanks for all the messages! Love the brightness of the lemon and briny olives and the tomatoes were so sweet. I used 1/2 tsp. So making this tonight. Thank you so much for letting me know and for the 5 star review, I really am happy you enjoyed the cod! Have a great week:). Thanks so much for making this recipe and sharing your comment, so glad to hear it was a winner! This was an easy and good weeknight meal. 5. Happy Wednesday! It made a nice low carb/ calorie dinner. You could certainly use quinoa or another grain, but if I were you, Id go with the orzo. Thanks Tiegan! Perfection. Hi Jo, Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite! Before You Begin! Definitely not a 20 minute recipe, with the prep time included. Preheat your oven to 425F, Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Whether its a busy Wednesday night, or a laidback Saturday with friends and a glass of wine. Wonderful!! zucchini or yellow summer squash, very thinly sliced. Meanwhile, melt together the butter, garlic, and shallots. Remove from the heat, add the angel hair pasta and the lemon basil mix and toss. Start with melting the butter in a skillet. pound package of pasta. Everything is served over fresh pasta for a simple, delicious late summer dinner. Always your fan in New Jersey :). Cape Cod quahogs, chourio, butter, ritz crumbs. By late August our trees have already begun to change colors and at night the temperatures are below 32. Increase the heat to high and cook until the liquid is reduced by about half, about 2 minutes. xTieghan. Cod can be boring, but not this! Happy Sunday!! Hey Serena, This was absolutely delicious. One Skillet Lemon Butter Chicken and Orzo. - Half Baked Harvest I know Ive been saying this a lot lately, but Im really leaning into these late summer recipes. 2. Next time I make it I will up the wine and butter just a bit, to try and get more of the yummy sauce. Thank you for a simple tasty dinner. Do not move fish around. I used a thick filet and baked it 30 minutes and finished under the broiler. We served this cod over rice. Since early 2020, I always have frozen cod on hand. The key is not to overcook. Season with salt and pepper. Crusty bread is a must to soak up the delicious pan sauce. xT. Thank you for sharing! 2. How The Half Baked Harvest 's Tieghan Gerard Eats at Home From my home to yourshappy cooking! They are shorter and fatter cuts compared to a cod fillet. I have just the ingredients in my fridge! Hi Terisia, Have a great weekend:). We prefer homemade as I find store-bought lemon pepper a bit too salty! Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Do you love a recipe you tried? Cod has earned some bragging rights: not only is it lean and low in calories, but its high in protein and packed with essential vitamins and minerals (Hello, B-12 and Selenium.). Its also a great recipe to use for any white fish. Cook until the zucchini is golden, 5 minutes. Its one of the quicker cooking types of pasta. Over 5000mg of sodium sounds really high. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. All rights reserved. I will be definitely making it again! I am a very experienced cook and dabble in many styles of cuisines. Rinse and pat dry your cod fillets. Learn More, Get out of the dinner rut with these EASY recipes youll keep coming back to. Content and photographs are copyright protected. Learn how your comment data is processed. The key to perfectly flaky and tender fish fillets is to avoid overbaking them. I love to hear that it was enjoyed:) Sorry this took you longer than expected! The system had marked it as salt cod (instead of fresh cod). Add the chicken broth and lemon juice. Let the sauce simmer for 5-10 minutes, or until the tomatoes begin to pop. Cant wait to start getting caught up on everything at home. Here, youll find smart strategies for simple yet delicious meals your family will love. Amazing! Hi Tracey, Lol love to hear this!! Tasted delicious but the sauce never thickened. Hi Beth, Happy Monday!! Perfect recipe for September! Does this really equal 6 servings using only 3/4 lb pasta? Preheat the oven to 400 degrees F. 2. Sweet corn and fresh herbs are in abundance right now. We have seafood 3 times a week so Im always on the lookout for delicious ways to fix it. I am thrilled to hear that this recipe was a hit, thanks a bunch for giving it a go!? This Lemon Butter Baked Codis the perfect healthy and easy weeknight dinner! Increase the heat to high and cook until the liquid is reduced by about half, about 2 minutes. FISH: Fresh or frozen cod is easy to find and affordable. Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds. Stir in the shrimp, tossing with the butter. Atlantic or pacific cod may be used, though many argue Atlantic is better. Delicious Diver Scallops with Lemon Butter Sauce Recipe Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Not a big fan of dill - is there another herb you would suggest? The extra fat and less water content. Otherwise super tasty! Delicious! To give the dish a little more flavor, I love to add a pinch of chili powder and cayenne. I seared the filets about 3 minutes on each side.perfect! Mention, Dinner Recipes, Entrees, Main Course, Main Dish, Seafood. The bread crumb topping was delicious. Ingredients: scallops; garlic; thyme; dried red pepper flakes; dry white wine; cherry tomatoes; chives; lemons; butter 3 Jerk shrimp and mango salsa rice bowls (page 236) from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard I love to hear that this recipe was enjoyed, thanks so much for giving it a try! Finally add the herbs and stir. Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!). Absolutely fabulous! Looking for other summer pasta? Start by seasoning the cod with salt and pepper on both sides. Add the garlic and cook for 1 minute. Will definitely make again! Thank you again for another amazing recipe! Copyright 2023 Hallmark Media, all rights reserved. I hope you love the recipe! Add the olive oil, the breadcrumbs, capers, and crushed red pepper flakes. Pan Fried Cod is a healthy, lean fish that can be easily added to your dinner rotation. Thanks for making it:) xx. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Basic but bold its lemon, butter and garlic. Home Recipes 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. Serve the chicken topped with fresh dill and lemon zest. Will make this again. While the pasta cooks, caramelize slices of lemon in butter. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. When the oil is shimmering, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Set aside. Lemon Butter Baked Cod - Jo Cooks Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. Hey Perri, Its 100% not your traditional shrimp scampi. Made this for Christmas Dinner today minus olives. All thoughts and opinions are my own. Personally thought the chopped lemon in it was too much and would probably not include the chopped lemon next time and just make the lemon butter. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Always love your recipes. Home > Recipes > Seafood > Lemon Garlic Butter Baked Cod. Hi Shelley, xxT. Chicken dinner for the winor the GOLD?! So, I am a big believer in using what I have on hand. Twirl the pasta up with the cheese. Those recipes turned into Gerard's newest cookbook, Half Baked Harvest Every Day, filled with 120 comforting, wholesome recipes. Store bought lemon pepper is usually quite salty so I don't find the need to add much. xTieghan. Slice half of the lemon. Once cooked, remove the cod from the baking dish as the heat from the dish will continue to cook the cod. Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. There was no bitterness. The bread crumb topping was DELICIOUS, and the overall flavor was very good! There are actually several variables, including the thickness of your cod fillets. You guys, I am not going to lie, at this point I really dont even know what day it is. Cook until the zucchini is golden, 5 minutes. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Quick and easy. I am currently writing this post while sitting in a hotel room in Seoul, trying to catch up on workand scrolling through all the AMAZING comments, social media tags, and press from the last three days. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. Wow!! Also, I get a lot of questions about what my favorite cast iron skillet isI always, always use Staub. You could also serve this simply with crusty bread. Its pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! And the addition of all that late summer corn makes this just that more flavorful. I tried eating the lemons together with everything, but enjoyed the lemon-free bites more. ©2023 Half Baked Harvest LLC. Sprinkle with parsley and serve warm. In a large cast-iron skillet, heat the olive oil over medium-high heat. xx, This recipe is a winner! It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). Herbed brown butter corn with garlic and wine is simmered together with shrimp then mixed together with pesto. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Overall, this was a success for us. I didnt have squash so I used a handful of fresh spinach and it was great! Came together so quickly and so flavorful. Let everything simmer together until the shrimp is pink and cooked throughout. A quick and easy recipe for Pan-Seared Cod in White . A happy, heathy benefit of cod is its stellar nutrition profile. Add the scallops to the skillet and cook for 2-3 minutes on each side until they are browned and cooked through. I almost skipped the crunchy breadcrumbs, and they ended up being our favorite part!! Pan Fried Cod RecipeCommonly Asked Questions, battered and deep fried for fish and chips. This site uses Akismet to reduce spam. 3. I check for doneness by lightly pressing fillet centers for firmness. Julia's Album - Dinners Made Easy. While your last fish fillets are cooking, heat up small pan of prepared lemon-garlic mixture over medium-high, stirring just until bubbly. One Skillet Lemon Butter Chicken and Orzo, just what tonight needs. Thanks a lot for trying this dish and sharing your feedback, I love to hear that it was tasty for you! Spread mixture over cod: Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture). Hey Lorraine, And of course, if you do make this recipe, dont forget to tag me on Instagram! Great display of instructions, photos and video. Pan-Seared Cod with Lemon-Caper Pan Sauce (Piccata) My question is about the nutrition info listed, is it way off? Honey Whipped Feta with Garlic Herb Roasted Olives. This dish is easy enough for a weeknight, and fancy enough for the weekend. * Percent Daily Values are based on a 2000 calorie diet. Lemon and basil is amazing and the panko with capers make this dish restaurant quality. My husband said it was so good and had a second helping. Unsubscribe any time by using the unsubscribe link at the bottom of every email. Quick and simple to prepare, fabulous flavor for a meal with a great glass of wine or your favorite ale. And be sure to finish each bowl off with a little fresh black pepper and flaky sea salt. Love! Then finish with sea salt. Fish are cut into fillets. This one is a keeper for sure! The key to tender fish is to avoid overcooking.If your fillets are less than 1-inch thick, shorten cook time. Youre very welcome Kathleen, so glad to hear how much you love this baked cod! ! I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Rinse the fish and pat very dry with paper towels. Set aside. Walks around the neighborhood when the sun is slowly setting over the mountains are my favorite this time of year. I was worried that the lemon might be bitter because of the comments here. To the skillet, add the remaining butter, zucchini, garlic, and thyme. Use fresh lemon juice, youll need a lemon for slices as well so one whole lemon should do it! The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. I try to live simply, eat seasonally, and cook with whole foods. Thanks a bunch for making this recipe, I love to hear that it was enjoyed!!? I promise, its so good. What to Serve With Lemon Butter Baked Cod. Your recipe is quick and easy, one to try in next weeks meal plan! This post may contain affiliate links. I dont what went wrong, but the sauce was really bad, we had to rinse it off. I really appreciate you trying this recipe out, I am so glad it was enjoyed! Though its common to serve fried cod with cole slaw or french fries, we love serving this lemon-butter cod recipe with rice pilaf and caesar salad. So simpleI love the added crunch and flavor from the capers. Happy Monday!! I used white wine I had open instead of chicken broth to reduce waste and I cut the butter sauce ingredients in half to save calories. Hey Claire, Can I just whip the ricotta with a electric beater? Would estimate more like an hour of prep and cook time but it was definitely worth it. of lemon pepper been a misprint? I modified this for Valentines Day- due to an ice storm and thanks to Covid grocery habits. xxT. Cod do have bones in them but you can purchase boneless fillets. Super easy and quick. For some inspiration, I took walk over to the garden (aka greenhouse, but I love using the word garden so much moreso sticking with garden). Hi there, I'm Angela! Cod should reach an internal temperature of 145F. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant Halibut may not have been the best substitution for cod, as it needed lots of extra salt and pepper. Whisk together butter, garlic, and 1 tablespoon of lemon juice. I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Perfect for easy weeknight dinners or even entertaining. Ill be using this method again soon. Hi Janet, Make Meal Plans and Save your Favorite Recipes, I Love You Always Forever (Edit) Donna Lewis. However, cod is perfect for baking and pan frying. Subbed baby spinach and tagliatelle. The chicken becomes crispy, and the lemon slices caramelize, making them sweet enough to eat. My favorite thing about this dish is the sauce. I wouldn't make this in a cast iron skillet again. Thus, this lemon butter cod recipe was born. This post is sponsored by Danish Creamery. I had bought fresh cod this morning from the fish vendor at the market not knowing I would be entertaining for 6 tonight. Its also what my mom and I would always request when my dad would make us our basil butter pasta. Bistecca alla Fiorentine (Florentine-style Steak), (juice and zest - divide zest into 2 equal portions), (fresh, chopped - 1 tablespoon and tablespoon portions). Thank you, this is definitely on repeat! Why? I hope this recipe turns out amazing, let me know if you give it a try! Sharing of this recipe is both encouraged and appreciated.