BUT because I dont have the space in my fridge, I did not portion my dough before chilling. When you're ready to bake, arrange two oven racks in the upper and lower thirds of the oven and preheat to 180 C (350 F). Solution: Texture is crucial when it comes to making chocolate chip cookies. In Claires opinion, its a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. Save my name, email, and website in this browser for the next time I comment. It broke two of my cheap ice cream scoopers because I didnt allow it to fully come to room temp before attempting to scoop. Claire Saffitz was born in New York City and raised in Westchester County. 12 tablespoons (170 grams) unsalted butter, melted and cooled until warm, 3/4 cup (165 grams) light brown sugar, lightly packed, 4 ounces chopped dark chocolate, plus more for topping if desired. Additionally, ensuring that the dough is chilled for at least 30 minutes prior to baking helps the dough to hold its shape, preventing the cookies from spreading too much and resulting in a crispier, chewier texture. We have traveled together on two continents, and Im always amazed at her creativity and delicious baking skills. It is also important to taste the dough before baking and adjust the sweetness as needed by adding a little more sugar or vanilla extract. Mix until just combined. 5 mistakes to avoid when converting. When you want to enjoy one later, just pop it in the microwave for a few seconds and enjoy! I'm starting to develop my own recipes. It has you browning butter, then adding cream into the butter. I'm proud of how they turned out! Gosh Im sorry, I see why it would be confusing. To store in an airtight container, place the cooled cookies in a single layer and seal the lid tightly. Hi there, Clarisse here and welcome aboard The Tummy Train! I want to make everything from this cookbook, to be completely honest. Add in the eggs one at a time, mixing between each addition. Below, youll find the original recipe and a YouTube video featuring Claire's step-by-step instructions. From adding different types of chocolate to sprinkling on some sea salt as a finishing touch, Claire Saffitzs recipe offers plenty of room for creativity and customization. Set aside. Absolutely do not skip the chilling period after making the dough. Its not hard to see how these cookies are an easy slam dunk, and I was definitely not disappointed. Say hello to this colourful Asian style pizza, How warm bread and tangy jam keeps my low days at bay, Singaporean Cereal Prawns you'll want to make for every meal, My favorite Taiwan souvenirs to take home [Vol. To avoid this, place the cookies in the middle rack of the oven and keep a close eye on them during the baking process. vanilla extract Preparation Pecan brittle Step 1 Place a rack in middle of oven; preheat to 350. Place the frozen cookie dough balls on a baking sheet, and bake in an oven at 50 degrees C (120 F) for 25 minutes before making slits in the middle.). The cold dough required about a minute more in the oven, but they came out looking pretty much the same, at least from what I observed. For a fun and creative twist on the classic chocolate chip cookie, try making ice cream sandwiches. With 8 years of experience in the kitchen, Eduard has a deep love for all things culinary and a gift for creating delicious, approachable dishes. Bebangs Halo-Halo, a new cool fave [REVIEW], https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=-S1h3-znmRg, 2 sticks unsalted butter (8 oz/ 227 g), cut into tablespoons, 2 tablespoons heavy cream, half and half, or whole milk (1 oz/ 28 g), 2 teaspoons Diamond Crystal kosher salt (0.22 oz/ 6g), 3/4 cup packed dark brown sugar (5.3 oz/ 150g), 2 large eggs (3.5 oz/100g), cold from the refrigerator, 5 ounces (142g) bittersweet chocolate disks, half coarsely chopped, 5 ounces (142g) milk chocolate disks, half coarsely chopped. #chocolatechipcookies #clairesaffitz #dessert Ingredients: 2 tablespoons pumpkin seeds 2 tablespoons sunflower seeds 1 tablespoon sesame seeds 2 tablespoons chia and/or poppy seeds, preferably a mix 1 stick plus 12 tablespoon unsalted butter (4.2 oz / 120g) 1 cup whole wheat flour (4.8 oz / 135g) I shared these cookies with some friends, and everyone was messaging me the rest of the week asking if I still had any left. Then you want to cool this mixture down, at least until just warm. 5 easy tips to measure milliliters vs liters . Its hard to pick between the two just because theyre so different (but equally satisfying) so I decided to just allow the tie to happen. Sign Up today to get into our cooking world. ).if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'thechocolaterecipe_com-large-mobile-banner-1','ezslot_1',174,'0','0'])};__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-large-mobile-banner-1-0'); Store the remaining chocolate chips in an airtight container. How many ounces in a gallon? Is it funny that I took some time to really think about this in a definitive manner? While Bravetarts choco chip chunker of a cookie is my favorite fat-style cookie, I still prefer normal choco chip cookies overall. Remove the cookie dough from oven and make a slit down the middle of each ball with a knife. All (outlandish) claims that food editor, writer, YouTube personality, and baker extraordinaire Claire Saffitz has heard, and adamantly argues in her just-released cookbook, Dessert Person. A single serving of chocolate chip cookies contains about 200 milligrams (mg) of sodiumabout half the daily recommended limit for adults under age 50which is not only bad for your diet but can lead to high blood pressure over time! The Recipe: Claire Saffitz's Chocolate Chip Cookies from Dessert Person. Normally, dough that asks for a lengthy chill-time needs to be baked straight out of the fridge. This combination of textures and flavours is stellarchocolate runs through the entire cookie without being overwhelmingly sweet. Claires recipe calls for chocolate discs vs. chocolate chips (because why use chips or even standard chunks when you can be super extra and bougey and use discs? The rest you give the dough as it chills also helps to make the flavors mature nicely. Additionally, you can sprinkle coarse sea salt on top once they are out of the oven for an added savory flavor. I had no choice but to let it come to room temp before scooping, with the intention of chilling the dough AGAIN before baking because I was afraid the cookies would bake out flat if I did not. When I was in university, one of my roommates moms made the BEST chocolate chip cookies in the entire world. Please enjoy this recipe for Chocolate Chip Cookie Recipe Claire Saffitz and save it on Pinterest for later. Claire Saffitzs Chocolate Chip Cookies are a classic and delicious treat that can be enjoyed by everyone. It will start looking a little more like cookie dough and will be easier to portion. Place the baking sheets on a lower rack of the oven and heat for 10 minutes. Whisk flour, cocoa, baking soda, and salt separately. 8 easy tips to convert. chocolate chip cookies - sisters & saffitz Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person dessert Q6: Are there any healthy alternatives I can use in Claire Saffitzs recipe? Her mother taught her how to bake early, and she grew up baking cakes, pies, and slices of bread for family and friends. 6 ounces (170g) milk chocolate, coarsely chopped (1 cup) Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 350F. In this episode, Claire Saffitz makes the best oatmeal cookies. Serve with milk or milk instead of ice cream if that is your preference. The top rippling is the same, and the thickness of the cookies is the same too. How many ml in a quart? Set the batter aside for 5 minutes to firm up slightly. Claires recipe also calls for a higher ratio of brown sugar to white sugar than many other chocolate chip cookie recipes. 7 important tips to convert. To reheat in the microwave, place one cookie on a plate and heat for 15-20 seconds at 50% power. Add the flour mixture and whisk until the batter is smooth and well combined. Re-heat in a 300-degree F (150 C) oven for about 10 minutes. I would definitely recommend that you give this recipe a try! Add the eggs and vanilla and whisk until the mixture is satiny, about 45 seconds. She recommends using high-quality ingredients such as pure vanilla extract, dark chocolate chips, and real butter. The depth of flavour you get from the brown butter and the two types of chocolate and the combo of chocolate textures is just genius. ADD DRY INGREDIENTS. Cookie dough dip is a delicious and fun way to enjoy the flavors of chocolate chip cookies without actually baking them. Eduard's goal is to help home cooks elevate their meals and bring joy to the dining room through the power of food. These cookies have definitely made their way into the top three of my list of favorite choco chip cookie recipes. It is straightforward, easy to follow, and extremely tasty. Claire Saffitz is sharing her recipe for the perfect chocolate chip cookies. A good chocolate chip cookie is supposed to have both soft and crispy spots, so you want to use butter instead of shortening in order to get that great flakiness in your cookie. Honestly I was very excited to try this bc I wanted to compare it to Al. She says that the key to making these cookies extra delicious is using high-quality ingredients, including butter, sugar, eggs, and vanilla extract. Fit in the paddle attachment. I kind of didn't follow her written instructions that said to brown one stick of butter and mix that with the other stick afterwards. Lets try! Halfway through baking, remove the pans from the oven and rotate them 180 degrees. This chewy, butterscotchy. Claire Saffitz Chocolate Chip Cookies Recipe. Theres a reason why Claire asks us to portion the dough before chilling. -- edited to add: Lunch dessert is definitely a thing. Additionally, do not flatten the cookie dough too much before baking as this can prevent them from getting that perfect crispy outside and soft inside texture. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Take Great Steps In Becoming A Better Cook. The beauty of Claire Saffitz chocolate chip cookies is that they are highly versatile and easy to customize. eggs 3 large For the icing dark chocolate 250g unsalted butter 180g, cut into small pieces vanilla extract 1 tsp golden syrup 1 tbsp icing sugar 300g creme fraiche 300ml, or sour cream salt a. Finally the chocolate goes in. Claire Saffitz Chocolate Chip Cookies Serves:4Prep Time:25 MinutesCooking Time:15 Minutes15 Minutes Nutrition facts:497 calories25 grams fat Rating: 5.0/5 ( 1voted ) Pin Print Ingredients 2 sticks of unsalted butter (Cut down to 2 tablespoons) 2 cups all-purpose flour 2 tablespoons heavy cream 2 teaspoons Diamond Crystal kosher salt Freeze individual cookies in an airtight container for up to 2 months. This site uses Akismet to reduce spam. 283 grams 10 ounces all-purpose flour 425 grams 15 ounces assorted chocolate chips 240 grams 8.5 ounces raw walnut pieces or lightly toasted pecan pieces Instructions In the bowl of a stand mixer, place the butter, both sugars, vanilla extract, salt, baking powder, baking soda, and nutmeg. Additionally, flattening the dough slightly with the palm of your hand or the bottom of a glass will help to create a uniform shape. Hot cross bun cookies, chocolate toasties and cake: Claire Ptak's Zucchini can also be used instead of pumpkins. The entire written recipe has been uploaded on various places on the web so just do a little search and youll find it. Just wanted to let you know the post has been updated for clarity. Claire Saffitzs famous recipe for chocolate chip cookies can be enjoyed without guilt! So so sorry! The butter will change into a darker hue and will smell INCREDIBLE. (LogOut/ Alternatively, they can also be stored in the refrigerator for up to a week. We and our partners use cookies to Store and/or access information on a device. To ensure perfect cookies, its important to measure accurately. It is high in fiber, iron, and calcium (chloride), with just 27 grams for every 100-gram serving, making it one of the most nutritious cookies on the market today. Add the vanilla extract, half of the flour, baking soda, and salt; mix until just incorporated. These cookies are very popular in American culture, but theyre also eaten all over the world! They will quickly become a favorite treat. Bake for 12-14 minutes, or until lightly golden brown around the edges. Bake at 350 until golden for about 12 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 8 quick tips to convert. Similarly, adding some chopped nuts or dried fruit like cranberries can add a nice crunch and sweetness. Healthy Benefits Of Chocolate Chip Cookie Recipe Claire Saffitz. Oat and Pecan Brittle Cookies Recipe | Bon Apptit Something went wrong while submitting the form. Fold in flour mixture then whisk batter until you dont see any bits of flour. Using a light-colored baking sheet instead of a dark-colored one can also help prevent the cookies from burning. Your submission has been received! Try adding different kinds of chocolate such as white or even peanut butter chips for an interesting twist. It is a very low-calorie product due to only 234 calories per serving (1 cookie). Mix just until combined. Im going to bookmark this page and visit your other faves, which other than Jacques, are new to me. Enjoy! For a special occasion, consider making a chocolate chip cookie cake. She has shared her secret recipe on her blog and wants to share it with you. A9: The baking time will vary depending on your oven and cookie size. 6 easy tips to convert. Next week, well be busting out the Rough Puff again to make Cinnamon Sugar Palmiers! 73. r/Baking 3 days ago. You can use different types of chips or nuts, add in extracts like almond or orange for a unique flavor, or even top the cookies with sprinkles for an extra special touch. The result is a cookie rich in taste and texture! Additionally, it is also important to read through the entire recipe before getting started so you have an understanding of the steps, ingredients, and timing. You can always add more, but if you add too much, your chocolate chip cookies will taste bitter. We decided to do something different this week and dedicated this entire week to YouTube food channels. Add the flour, oats, baking soda, salt, and cinnamon, then use a spatula to fold the dry ingredients in until just combined. These steps make it easy to get perfectly consistent results every time! They are all hands-down delicious. Classic Claire); the other signatures here are that half the discs are roughly chopped and the other half are left whole, and you use a combination of milk and semi-sweet or dark chocolate. Use a spatula to make sure everything is well incorporated, scraping the bottom and sides of the bowl to get to those stubborn pockets of flour. Q7: Are there any other ingredients I can add to make the cookies more flavorful? Opt for high-quality ingredients such as fresh butter, pure vanilla extract, and good quality chocolate chips. The best way to do it is in the oven or microwave. A10: Absolutely! Monstrous! Unsurprisingly, theseClaire Saffitz Chocolate Chip Cookies are AWESOME. A12: Yes! This process, known as brown butter, adds depth and complexity to the flavor of the cookie. One of the best ways to keep chocolate chip cookies fresh is to store them in an airtight container with a lid. Ideally, you want to portion the cookie dough into mounds at this stage before chilling. 488. Do you love chocolate cookies? Overall, Claires chocolate chip cookies are a delicious and unique take on a classic recipe, with a perfect balance of crispy edges and chewy, flavorful centers. This will help ensure even browning on all sides of the cookies. Continue to cook, scraping the bottom and sides of the pan constantly with a heatproof spatula, until the butter sputters, foams, and eventually you see browned bits floating about, 5 to 7 minutes. They spread like crazy as they bake so make sure you set the cookie mounds really faaaaaaaaar apart or they will bake into each other. The other portion of dough, which I might add was at a cool room temp (meaning they were not soggy yet and were still holding their shape) went into the oven to bake. Remember that I used a smaller cookie scoop than Claire did, so the magic time for me for the room temp dough was 12 minutes. This is to make them as nonstick as possible when they are baked. You can add nuts or other ingredients like crushed pineapple, banana, or other fruits. The combination of white and brown sugar in Claire Saffitzs recipe helps to balance out the sweetness, creating cookies that are not overly sweet but just sweet enough. You can also swap out some of the all-purpose flour with whole wheat flour to make the cookies healthier. Literally each time he saw me he would find a way to wiggle it into the conversation. Its also a good source of potassium, which helps maintain muscle function and bone density. That said, I was excited to try Claires version. 1], A pizza party with Blue Cheese Pizza in 3 Delicious Ways [VIDEO], Vietnamese Banana Cake + Hanoi memories in a video. A forgiving amount of chocolate, salt, and the nutty butterscotch flavor from the browned butter - make this recipe IMO the perfect formula for the most DYNAMITE chocolate chip cookie of all time. Bake at 350 F for 12 minutes or until edges are slightly golden. 6 easy tips to convert. Jacques Torres Chocolate Chip Cookies Recipe | The Tummy Train With the right ingredients, techniques, and baking tips from Saffitz, you can make sure you end up with the perfect cookie every time! Chocolate Chip Cookie Recipe Claire Saffitz There are many chocolate chip cookie recipes available online. How to Make a Blackberry Cucumber Collins Mocktail: A Refreshing Summer Drink, Can You Freeze Chicken in Marinade? Some streaks of flour on the dough is okay at this point. Chocolate is a source of antioxidants, which are compounds that help fight disease and support the immune system. How Can I Tell If Chocolate Chip Cookie Recipe Claire Saffitz Is Done? Place 6 pieces of chilled cookie dough on each of the prepared baking sheets, spacing them so they're at least 7 cm (3 inches) apart. This allows the flour to fully hydrate and the flavors to meld together. Remove from oven and let cool. To store in a plastic bag, place cooled cookies in a single layer and seal the top of the bag securely with a twist tie or clip. Be sure to try this recipe out yourself because they are amazing! Drop dough by rounded tablespoons onto a cookie sheet. BROWN BUTTER. Oat and Pecan Brittle Cookies (From Claire Saffitz's Dessert Person) If you have recently discovered the amazing qualities brown butter adds to a cookie make this recipe!Preheat oven to to 350F on a baking sheet toast pecans for 8-10 minutes until fragrant.Prep a baking tray for when your brittle is ready by lining with parchment baker or a . This one came out WAY better than my first! Of course not. Instead of simply creaming the butter . Add both the chocolates and mix to combine. The cookie dough is versatile and can be used as a base for many other recipes. In a separate bowl, sift flour and baking soda then add the 2 teaspoons of salt. But out of curiosity, I tried baking cold cookie dough mounds and the cookie dough I just scooped out from the bowl of dough thats been chilled and allowed to come to room temp, they came out of the oven with pretty much the same thickness. The quality of the ingredients can significantly affect the flavor and texture of chocolate chip cookies. Let cool slightly before removing from plastic wrap and placing on cooling rack.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thechocolaterecipe_com-mobile-leaderboard-1','ezslot_11',187,'0','0'])};__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-mobile-leaderboard-1-0'); (Alternatively, they can be frozen until ready to use. Claire Saffitz's Malted "Forever" Brownies | Cup of Jo How much is in a box of powdered sugar? The dough is then rolled out into thin sheets and cut into small triangles or squares. Claire's chocolate chip cookies are a classic American-style cookie made with all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and chocolate chips. In his free time, Eduard can be found experimenting in the kitchen, discovering new ingredients, and sharing his culinary adventures with the world. Does cappuccino have caffeine? Claire Saffitz Chocolate Chip Cookies #Shorts - YouTube Seriously. I like your content, this is the kind of post that I can geek out on. Place the balls on the baking sheets and bake for 7 minutes; rotate the sheets and bake for an additional 4 to 5 minutes. I especially enjoy trying out different coffee roasts and brewing methods. Drop dough by rounded tablespoons onto a cookie sheet. Shortening doesnt have enough moisture to make a cookie thats as soft on the inside as it is crispy on the outside. Using a 2-ounce scoop or cup measure, scoop level portions of dough and place on a parchment-lined baking sheet as close together as possible. You did a great job with the Saffitz cookies, they even have the curls around the edges. Its time to make your chocolate chip cookies much better! Stir dry ingredients then once well combined, carefully add to wet ingredients. Using high quality ingredients like real butter, dark chocolate chips, flour and sugar, these cookies contain no artificial flavors or preservatives. Look no further: weve got you covered! Fold in the chocolate chips and chopped dark chocolate until evenly distributed throughout the dough. Be sure not to overfill the bag as this will cause the cookies to become dry and crumbly. I prefer a cookie thats not too thin, and Claires is definitely a little on the thin side for me. No CCC recipe has ever come close for me; I requested a copy years later, have made them myself, and theyll always be super special and comforting to me. Expert Tips & Tricks, Homemade No Bake Banana Pudding Recipe Quick and Fast. Cover with plastic wrap and place in fridge for 12 -24 hours. The consent submitted will only be used for data processing originating from this website. I chilled the entire cookie dough in a bowl with a lid, and then had to let it come to room temp before scooping. Nutrition Fact Of Chocolate Chip Cookie Recipe Claire Saffitz. Allow the cookies to rest for 5 minutes on the baking sheets, then use a metal spatula to transfer the cookies to a wire rack to cool. Chocolate based with an Oreo cream filling and Oreo cream cheese frosting, ganache, whipped cream frosting and 1/2 an Oreo. How to make Claire saffitz chocolate chip cookies, How to reheat Claire saffitz chocolate chip cookies, How to store Claire saffitz chocolate chip cookies, 8 tips to cook perfect Claire saffitz chocolate chip cookies, 5 Mistakes to Avoid When Making Claire Saffitzs Chocolate Chip Cookies, How to serve Claire saffitz chocolate chip cookies, 5 Difficulties and solutions when making Claire saffitz chocolate chip cookies, Benefit of Claire saffitz chocolate chip cookies, Benefit 1: Versatile and Easy to Customize, Benefit 7: Consistent Cookie Size and Shape, FAQs about Claire saffitz chocolate chip cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Follow sisters & saffitz on WordPress.com. Claire used a combo of milk and dark but I dont stock milk chocolate in my supplies so. living alone diaries | MAKING CLAIRE SAFFITZ COOKIES - YouTube I have plans to make the famous Thousand Layer Choco Chip Cookies and the Pan-Banging one by Sarah Kieffer so maybe there will be changes. 4th Place: Bouchon Bakery Chocolate Chip Cookies Im linking to my revisited post with updated photos. Q4: What mistakes should I avoid when baking these cookies? Add the browned butter to the bowl with the other butter, making sure you scrape in all the browned bits, then add the heavy cream (no need to stir). Mix in the vanilla. We dont have the accurate details right now we will update you as soon as possible. Enter your email address to receive new posts by email. How many cups is 16 oz? We also share information about your use of our site with our social media, advertising and analytics partners. Preheat the oven to 350F (180C). Claire Saffitz makes chocolate chip cookies | Dessert Person I thought that Id make something flashy to highlight my first baking experience from this book, and so I resisted making the Claire Saffitz Chocolate Chip Cookies for a long time. Place on a lined baking sheet. You were one of the people who inspired me to start blogging so this is a special moment for me. Im so happy about that!). When finished baking, let the cookies cool completely on a wire rack before serving or storing. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Conclusion about Claire saffitz chocolate chip cookies. Claire Saffitz Ultimate Chocolate Chip Skillet Cookie - YouTube Her recipe has a custardy center with intense and thick caramelized chocolate from frying granulated and brown sugar in butter before adding flour to form the dough. Cover the dough and refrigerate for 30 minutes before baking. Before adding the liquid ingredients, brown and granulated sugars are added to create a soft but crisp batter that also deepens in color during baking. Brown 1 stick of butter in a pan over medium heat. This makes them ideal for any occasion or party. Line an 8 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. Good morning everyone and welcome back! For any questions or comments, please feel free to leave them below. Measure out 113 g (1 stick) of the butter and set aside in a large bowl. I know that itll be a real test of patience having to wait for the dough to chill and then again having to wait for it to come to room temp, but thats just the way it is if you just dont have the space. The dough turns super hard if chilled as a mass. You will love the combination of flavors and I am sure that you will enjoy the texture of your homemade claire saffitz chocolate chip cookies. 2020-08-18 Whisk all-purpose flour, whole grain flour, salt, and baking soda in a medium bowl to combine. Like 4 inches or something. Set aside. Oops! The results were just as delicious as I expected them to be! Claire Saffitz chocolate chip cookies recipe is easy to follow, includes all ingredients and measurements, and makes 10 very big cookies which are soft yet chewy. Her recipe has a custardy center with intense and thick caramelized chocolate from frying granulated and brown sugar in butter before adding flour to form the dough. A great tip is to use a mixture of both brown and white sugar in the dough. In today's video I try out Claire's brown butter chocolate chip cookies. * By using this form you agree with the storage and handling of your data by this website. CHILL THE DOUGH. Once youre ready to bake cookies, take another lined baking sheet and add 4-6 cookies per sheet. Then remove from fridge and portion out the dough for 2nd round of chilling. This delectable treat is guaranteed to satisfy your sweet tooth cravings, made with only the best ingredients and following professional baker Claire Saffitzs expert tips. Preparing the dough. In a large bowl, using an electric mixer on medium speed, cream together the melted butter and sugars until light and fluffy. Additionally, dark chocolate chips can be added for an extra delicious flavor. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. After mixing the flour combination, whisk the batter until all flour is gone. Omg Ms Lori!!!! Reheating Claire Saffitz chocolate chip cookies is easy. Chocolate chip cookie recipe Claire Saffitz is a chocolate chip cookie recipe that uses all-purpose flour, unsalted butter, baking soda, and baking powder to make the dough. That said, I suppose the second place has to go to the Jacques Torres recipe, just because it is similar to Doubletree in form. In our household, the stakeholders (lol) are constantly torn between Jacques Torres and Doubletree as their number one choice, so thats saying a lot. After letting the bowl of dough come to room temp and portioning the dough into two trays, I placed one tray in the freezer to flash-chill it, if you will.