The only things I did differently was I used the leftovers I had from making potato skins. Thanks Ken. Thank you for your lovely review! Add vegetables, seasonings and broth; bring to a boil. It finally arrived a few weeks ago, cushy and new. Natasha, I love your recipes! Thenstir in the stock until combined, followed by the milk and potatoes. Im glad it worked out, and you enjoyed that. If you experiment, let me know how you liked the recipe. I made this soup with Italian Seasoning and it was DELICIOUS .. My family absolutely LOVES this soup. You are very welcome! Never boil a cheese sauce and such after adding the cheese. Don't be like that. I agree with the prior comments to omit the flour. A+ rating from this family, and thank you Natashas Kitchen for being my new cooking inspiration! Pour in the onions and caramelize over low heat until well browned for about 40 minutes. I havent tried but I think that would work fine to freeze. I made this soup today and it was so good. Anyone have this issue? "I had been CRAVING that Lemon Chicken Orzo Soup that Panera bread only serves in the summer for two months and it was not to be found. Add it if you want. Thanks so much! This creamy Potato Soup recipe comes together so quickly and easily with a few simple ingredients. I am going to make potato soup and want to add diced ham instead of bacon ! Potatoes do not freeze well. Thank you for sharing. This potato soup is wonderful. Natasha has not disappointed with any of my attempts at her recipes. When it reaches boil, turn down to simmer. This Easy Potato Soup recipe is the real deal. Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. Melt butter in a Dutch oven over medium heat; add onion, and saut until tender. This is a great starting base for potato soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Love love the consistently. Thank you for sharing your great review! While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Thanks for a great recipe! A spokeswoman told WRAL News on Friday that the first stores would open in the Tar Heel state before the end of 2024. Is Valentina a relative? Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Yes, you can add this to your own preference. Like some others, I added fresh thyme. Drain and set aside. I have never been a potato fan, but this soup is loaded with flavour!!! It will make him sick every time. I modified by eliminating bacon and adding more carrots, celery, thyme and zucchini.Husband said its one of the best soups hes ever had. I just made the Loaded Potato Soup and its so delicious!! Hello Cindy, thank you for sharing. My husband loved it! I plan to include an additional potato to the recipe. 8g. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. It is packed with flavor all on its own. Your email address will not be published. Can I add half n half? Ok, even though its warm here, I want this! They are hearty enough to serve as the main course, paired with crusty French Bread. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin . Add the flour to the onions in the pot and stir over medium heat for 2 minutes. I actually feel like this soup needs very little garnish. I'd never made dumplings and they were easy and came out perfectly using this recipe. Full of flavor & better than any restaurant potato soup Ive had. Place all the ingredients except for the cheese and toppings in a crock pot. It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. At the end I was happy with the recipe & the substitution made thanks to the feedback from previous reviewers. It stands alone very well, I eat it without the cheese even a lot of the time. So heres our Russet. It doesnt get more authentic than this my friends. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Heat oil and butter, then add the onions, celery and season. So running around the net looking for ideas, I came across this recipe and chose it to make. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Gradually add flour, whisking until well-combined. When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. Recipes for wawa chicken corn chowder recipe in search engine - all similar recipes for wawa chicken corn chowder recipe. Start off by melting some butter and adding in some flour, salt and pepper. I have tried many potato soup recipes, this is the best! *If you are in a rush, add the 4 cups of milk to. I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. Will definitely make again! They never fail, This will definitely be on rotation for cold season soups. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. It is now one of our all time favorites. I clarified that in the recipe card also. Thank you! You'll be surprised at the taste of this rich and cheesy easy potato soup. Stir in the sour cream and Cheddar cheese until melted and well blended. Did about half a cup of fat free half & half to substitute for half a cup of the milk. I added a half can of corn just because i love corn and mashed potatoes, went together nicely. After mashing or blending, pour the white sauce from the smaller pan into the larger pot and stir it all together. Do you think I will have to add anything extra to make it more creamy in lieu of whole milk? !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. Used a bit more garlic in the sautee than this recipe, and sharp cheddar cheese. Thank you for sharing. Preheat oven to 350 degrees F (175 degrees C). That is the best when the family loves what we moms make. When winter rolls around, we reach for our recipe box and flip straight to the soup section. Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. Bacon has its place in the world, but I feel like it steals potatos glory in this recipe. I am going to try some of the other soups. Used a potato masher and mashed about half the potatoes. Ive finally landed on the recipe to keep. Just re-read your recipe. We added some red pepper flakes to ours for color and that was also good. Thank you! I doubled the recipe. My new favourite soup. What do you do with the tablespoon of bacon grease that you reserve when cooking the bacon? Thank you for that wonderful review, Paula! It works perfectly. Directions. When it foams, add the potatoes and onions and toss them in the butter until well coated. Super tasty! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Hi Shelley, that should work fine, just keep in mind the heating times would be a little longer since a double portion would take longer to heat up and cook. I have made this and did enjoy, I do wonder about cutting back on the sour cream. This easy creamy loaded Potato Soup recipe is so good! This is a great recipe. This didnt turn out that great for me. I also did not use any milk but increased the amount of broth, left out the flower since we eat gluten free, added cauliflower and garnished the soup with grated carrots and crumbled gluten free crackers. Thank you. Thank you so much for sharing that with me, Krissy! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Enjoy! So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Perfection! Make it meaty. Looking forward to trying it! Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Added chopped celery and carrots. Next time you can just tell us to cut out the middle man! It was delicious and a keeper. If your potatoes are still in big chunks you need to cook it longer. Diamond Crystal or 1 tsp. I hope you give this recipe a try soon! Amount is based on available nutrient data. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Chop the onion and celery, peel and dice the potatoes. Flour wasnt needed. The creamy potato soup is outstanding. Cheese and sour cream: Shredded Cheddar cheese and sour cream ensure a rich and creamy soup. Morton kosher salt, 1 tsp. I know, so many fancy French words. "My family loved it. How to Make Potato Soup. Hi Danielle, please see this note in the recipe Potatoes you can use Russet, Idaho or Yukon gold potatoes. Up the veggies. distilled white vinegar and tsp. "After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best," says recipe creator, MontanaChef. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. Delicious! Im curious if the less fat content would change the flavor or texture of the soup? Hi Rachel, Im glad you enjoyed it! I loved the bacon in it!!! Hubbys favorite! While that cooks, get out another mediumish pot and make your bechamel. We added frozen corn to it as well! Does this freeze well? Thats really great feedback from them, Margaret. Hi Amy, I have not tried a substitution but here is what one of our readers wrote: I used plain Greek yogurt instead of sour cream because thats what I had. The search has now ended. Dissolve yeast thoroughly in 1/4 cup of warm water. Stir in the potatoes and onion, and cook for 5 more minutes. Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) Yep, would make it again. Just trying to cut back on pots and pans. Love them and you for posting all these wonderful easy recipes. You should end up with about 4 cups, but its ok to be slightly over or under to use what you have on hand. If you experiment I would love to know how you like that! One of my go-to soup recipes and a reader favorite! Outback Steakhouse Potato Soup (Copycat Recipe!) Nope, they go in the pot raw, along with the carrots. Best potato soup Ive made. Reduce heat to medium-low and cook for 3 minutes. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. My most asked for soup. I opted to use chicken broth instead of water in step 1, which helped with the flavor but I found myself still seasoning to taste with salt, pepper & a bit or paprika at the end! Wawa to open stores in NC by end of 2024 - WRAL.com Bring to a boil over high heat, then cover and reduce the heat to medium-low. They will start falling apart when it's ready. You may also like my corn-chowder-recipe. wawa broccoli and cheddar cheese soup. Stir in a few pinches of salt and bring to a boil. Not this soup. Recipe Notes This is the second recipe that weve tried from Valentina and absolutely loved! Hi Katie, I havent tested that to advise. In South Africa where I grew up a potato was a potato! In a large dutch oven or stock pot, melt butter over MED heat. Since she wasnt screaming in pain we quickly realized it was just a nosebleed, but still, that much red is enough to make anyone panic. An immersion blender is best here, a food processor a close second, and a vigorous smashing with a potato masher could be an acceptable alternative. Added some leftover ham as well. Thank you for that wonderful feedback. My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Making this again tonight! I wonder if this is because of the sour cream being cold going into the hot pot? They are so full of wonderful flavors. Then we moved out of state. Highly recommend. Im so glad you loved this recipe. I did not use the garlic personal preference. It sure is Pearl! Potato Soup Recipes Didnt think so. 2023 The Food Charlatan. This soup is so delicious and the perfect comfort food on a cool fall day! Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. Thank you. I dont know why I havent given myself permission, exactly. Smash and mince 1 clove of garlic and add to the pot. Hi Colette, I havent tried but I think that would work fine to freeze. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. This is absolutely amazing, thanks Natasha! A new family favorite! It should take a few minutes to add all the milk. This easy Potato Soup recipe is truly the best! Save my name, email, and website in this browser for the next time I comment. Yummy! Add the garlic and saute for 2 more minutes. We see your drift, and raise you a Double Tomato Bruschetta. So glad you enjoyed that! Once the cream cheese has melted, stir well and your chowder is ready to serve. Ladle soup among bowls. This recipe is so stupid easy. Season the chicken breast with salt and pepper and dredge in flour. Thanks for a great recipe! I hope it helps. Great recipe for a cold night! Time to invite some friends over for a soup party to finish it up. Im so happy to hear that! "It is like an Italian chili like Olive Garden's Pasta Fagioli and even better the second day," writes Karyn Osborne. That would result in making the soup grainy. I use frozen hash brown potatoes with skins. Toppings not included in nutrition estimate as these are optional. Hi Cece! Like other people have said, double all ingredients. Hi Pamela, We have a note on the best potatoes to use in the recipe; you can use Russet, Idaho, or Yukon gold potatoes. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Thank you so much for sharing that with me, Katie! You can use Yukon Golds, but you might have to cook the soup a bit longer. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Easy to follow instructions, easy to make and oh so delicious! I imagine it would be a cup to a cup and a half per serving. I have made this several times even when I have invited visitors for lunch. Stir in flour with whisk until smooth. Thats nice to know, Sherry! When is it added? Perfect comfort meal evweytime!! DELICIOUS! Thanks. Set a large Dutch oven over medium-high heat. Yum! Im so happy to hear that! Show more Shop the Chef Billy Parisi. Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. Great recipe, this is a keeper! It really is the best potato soup recipe, ever. Hi Chelsea, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Paula Deen Potato Soup Recipe - Rich and Creamy Soup - Eating on a Dime I followed the recipe to a T. It is so good, so hearty, and so much flavor. Instructions are easy to follow and ingredients are simple but so flavorful. Regardless, the recipes are fantastic! I did have a problem with it not thickening enough so I had to make more roux with 4 Tbsp butter and 4 Tbsp flour in a separate pan then poured it in and that did the trick. Help!! just made this potato soup. Were all about the creeeeamy. Thats so great! Absolutely!! Method Melt the butter in a heavy saucepan. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Just made this. I hope that helps. Im so happy this has been helpful! It was a touch thick so I thinned with chicken broth. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. First time I made this, I made it substituting plant cream for the milk. Lets go deep, Russ: Russet Potatoes are the best kind to use for this potato soup recipe. It had a curdled texture and I even added some of the hot milk/broth slowly to the sour cream in a bowl to temper it before added it to the pot. Add the seasoned chicken in the pan skin side down, cook until golden brown. Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. I ate three large servings of this delicious soup! If youre looking to get rid of some leftovers, potato soup can be a great vehicle! <3. Wawa Broccoli Cheddar Soup Recipes Yum! Not all the kids are sour cream fans and I did feel you could taste it. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Home Soups Cheese Soups Cheesy Potato Soups. Add to the pot. You are more than welcome, Selene. 1 1/2 pounds Yukon Gold potatoes diced into 1/2 inch pieces 1/4 teaspoon dried thyme 2 bay leaves 1 cup heavy cream salt and pepper Instructions In a large stew pot, cook the bacon over medium heat until crisp, stirring often. Meanwhile, in same skillet, melt butter over low heat. It is about 30 degrees and raining outside. Very easy recipe to follow, I highly recommend this recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It changes the whole profile of the soup and makes you hunt for bacon while youre eating. * Percent Daily Values are based on a 2,000 calorie diet. I also added some cayenne pepper to give it a bit more kick. So good. Good enough. I havent tested that to advise and we do prefer the broth for flavor. My husband and parents loved the soup. Bring to a boil. Thumbs up all around. Thank you for the review. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whisk in flour, milk and broth until smooth. The direction to use slices, instead of diced chunks, means youll have an easier time of it. I made this soup exactly as the recipe is written and it is perfection. Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. I made this tonight and it was amazing! NOTE: If youre using Yukon potatoes, the skin may be left on. Im so inspired reading your review. Slice potatoes in half lengthwise and scoop the flesh into a large bowl . 1 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. It is also such a delicious option. I just need you to know how good this soup is without it! Fantastic, i mashed 1/2 the spuds so it was thicker, also xtra cheese and bacon. Restaurant recommendations you trust. Wawa. This is the perfect, hearty, absolutely delicious dinner to have tonight. I added lots of pepper at the end, but no salt besides what was called for. added 1/2 tsp korean chili powder. How would one store this? Or skip the roux. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. And all the better with some seriously tasty food to bring us all together. If I choose to use heavy cream, how would I go about that? Hi Jill, I would stir in the cream at step 6. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Im glad it was enjoyed. Please dont judge me. When potatoes are done allow them to cool for 10 minutes.