Usc Pibbs Acceptance Rate, Lago De Coatepeque Casas En Venta, Does Gopuff Accept Ebt Cards, Alabama Bully Kennels, Articles A

Perfectly wunderbar. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. Thank you for the wonderful review, Jolia! Tried this but didnt have dill. Definitely a favorite! Serve warm. Garnishes and optional ingredients are not included. Add Sweet & Sour Red Cabbage to pan. Pour in the vinegar, water, and spices before bringing the mixture to a boil. Reviewed in the United States on August 11, 2019. This German cabbage recipe is very traditional. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. http://bit.ly/2LdCixK Baguette with Pickled Beets and Whipped Dill Goat Cheese, Baked Onion-Goat Cheese-Sun-Dried Tomato Dip, Beet & Bean Salad with Warm Basil-Bacon Dressing, Beet & Blue Cheese Spread with Garlic Crostini, Beet & Fennel Salad with Balsamic Vinaigrette, Beet and Edamane Lettuce Wraps with Sriracha Peanut Dipping Sauce, Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese, Beet Salad Spring Rolls with Spicy Orange Dipping Sauce, Beet Super Slaw With Honey Mustard Vinaigrette, Blackened Salmon Sliders with Pickled Beet Relish, Chicken Soft Tacos with Pickled Beet Salsa, Chickpea Spaghetti Cacio e Pepe with Caramelized Onions, Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting, Farro Beet Mason Jar Salad with Pistachios and Apricots, Gourmet Grilled Cheese with Pickled Beets, Holiday Coleslaw with Beets & Cranberries, Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze, Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze, Natural Red Velvet Cake with Cream Cheese Filling, Nutty Orange-Glazed Beets and Sweet Potatoes, Orange Galette with Beet Gorgonzola Salad, Pickled Beet & Red Quinoa Salad with Orange Vinaigrette, Pickled Beet and Lentil Salad with Tahini Lemon Dressing, Pickled Beet and White Bean Dip with Zaatar, Feta and Mint, Picnic-wiches with Greek Artichoke Beet Salad, Roasted Portobello Mushrooms with Beets & Goat Cheese, Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette, Salmon & Beet Salad with Pomegranate Dressing, Summer Fresh Vegetables with Ruby Beet Vinaigrette, Tomato & Beet Stacks With Herb Vinaigrette. Arent they the best! Thats so great! Simmer for 50 minutes, stirring frequently. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. Eliminate the mess and prep time with Aunt Nellie's Sweet and Sour Red Cabbage. Cabbage can also help reduce chronic inflammation (helps with arthritis), and is rich in Vitamin K (improves bone density). This traditional recipe is wunderbar with just about any German meal. Combine gin and beet liquid in pitcher. Add vinegar mixture; toss to coat. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Home Recipes Ingredients Vegetables Cabbage. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. You can also shred the cabbage using a mandoline, cheese grater, or food processor. Learn the good & bad for 250,000+ products. In a 5- to 6-quart slow cooker, combine all ingredients. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Unlock to see ALL the exclusive recipes on this site. (-) Information is not currently available for this nutrient. Sweet and Sour German Red Cabbage Recipe - Simply Recipes Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sliced Pickled Beets 16 oz. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Wunderbar food. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. But frozen dill cant be used in a fresh dish like this one I assume? We used to go to a cafe that had a creamed cabbage. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. No matter how you serve this up, this all-in-one dish is perfect for any occasion! This recipe does not freeze well, and we don't recommend it. Servings Per Container: 15 What a great combination of flavors! Place cabbage, apples, sugar, and butter into a large pot. Store leftovers in an airtight container in the fridge. Omit the sauting part for the onion. It's tender and will add a delicious, tangy touch to a variety of recipes. I made this last night. I love how our families get used to the way we, as mothers, make our foods. Product Description. Zuppa Toscana Olive Garden Copycat (VIDEO). Home Recipes Ingredients Meat & Poultry Pork. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. My little one calls this her purple salad :). Quick and easy. Comfort food will do that. RSS. Is the recipe below locked? Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Then thinly slice the cabbage from the top down to the core. Aunt Nellie's - Try our Red Cabbage in a new way with this - Facebook Need a delicious recipe to bring to your next holiday gathering? Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender.  . It, too, will stain red. Quick and easy. Hi, I'm Oma Gerhild! Red Cabbage Coleslaw Recipe - Food.com A traditional addition to red cabbage is to add apples. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Season with salt and pepper. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Used as alternative for homemade jewish stewed cabbage recipe. 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 . Aunt Anne Blatchford's Slovak Red Cabbage, ingredients: 4 slc Bacon, finely minced, 4 x, Favorite Thing To Do With Red Cabbage, ingredients: 1 sm Red cabbage, 1/2 c. Golden brown, Apple Red Cabbage, ingredients: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4, 1 lrg onion, thinly sliced, 1 med head red cabbage, coarsely shredded (about 6 c.), 1 c, Braised Red Cabbage And Onions, ingredients: 2 Tbsp. Add honey, mustard and pepper to the shallot mixture; stir to combine. Once cabbage is tender, add vinegar. Stir shallot, vinegar, lemon juice and salt together in a large bowl. Did you know you could make Red Cabbage Sauerkraut? Thanks for your suggestion and good comments, we appreciate it! I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Hello! Iron(0%). ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. Just use oil rather than butter or bacon fat. Today's Recipe It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. 1 cup. We just love that sweet and sour taste that goes so well with dishes like. In another bowl, measure mustard, sugar, salt, cloves and garlic. Leftover cabbage can be stored for up to five days in the refrigerator. A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. I also love the idea of using it as a condiment. To learn more about how to cut cabbage, check out our full step-by-step guide. Because having leftover cooked red cabbage is the BEST! I dont know if its the wonderful flavor or pretty color (or both!) PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Red Cabbage Coleslaw There's nothing quite like it. Read my disclosure policy. Add salt, pepper, cloves, and sugar. Aunt nellies red cabbage - CookEatShare Think: Thanksgiving side dish! Sugars 4g Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. Great recipe, tasty and nutritional at the same time. Oooh yum I love the idea of using a creamy dressing on this. Bring to a simmer, then reduce the heat to medium low. LaChoy used to make a brown gravy sauce. Add sliced cucumber and granny smith apple, chopped dill and green onion. Simmer briefly to heat through. Season with salt and pepper. Remove any outer leaves that are wilted. Aunt Nellies Red Cabbage Sweet & Sour, 16 oz - Amazon.com . I have not made this yet so I cannot rate it. This traditional German red cabbage recipe has become one of my very, very favorites. Add cabbage, carrots and parsley; toss to coat. Subscribe In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Cover. Its Weisskraut, just like Oma makes it. After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Total Carbohydrate5g (2%) We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Happy to hear that you enjoyed this recipe! It's wonderful served alongside pork chops or a pork roast! Thank you. Site Map By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Click here for help. I'm Natasha Kravchuk. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. 9 talking about this. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Questions & Replies Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Stir often, about 30 to 45 minutes total. Fish Tacos Recipe with Best Fish Taco Sauce! Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. Save my name, email, and website in this browser for the next time I comment. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. My solution to this is to always choose the largest head of red cabbage I can find. Sweet and Sour Red Cabbage | MrFood.com Excellent taste. Melt the butter in a large pot over medium heat. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. Red cabbage (also known as purple cabbage) can be used to dye yarn and. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. More From Mr. Food It was the best mixed with plain mayonnaise for potato and shrimp salad. I really love your recipes, partly because they are really really great and partly because they remind me of traditional Polish cuisine, which is where I come from Keep up the great job! Here'swhy. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. This is THE BEST! Cut off the bottom of each quarter at an angle to remove the core. Taste of Home is America's #1 cooking magazine. Heat oil in skillet over medium heat. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. Continue to saut for several minutes, stirring. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz - Kroger "It was simple, fast, and absolutely delicious with an abundance of flavor. All rights reserved. This simple recipe is also perfect (and traditional!) This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. 2 tablespoons finely chopped fresh flat-leaf parsley. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Im so happy you are enjoying our blog! It's quick, freezes well, and doesn't stain your hands red! My parents grow a lot of it and we freeze a good chunk of it for the winter months. Trying the leftovers on ham and swiss sandwiches today. Saut until slightly wilted, about 5 minutes. Celebrating Aunt Nellies 5th Annual Beet Week! rouladen (or flatladen in my family) and meat loaf. No rice or tomatoes here. These kale recipes are extra quick, from soups to casseroles to side dishes. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Verified Purchase. aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Add vinegar and remaining broth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you for sharing your substitutions with that. FREE BONUS: 5 Secrets to Be a Better Cook! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In the winter months, we just use what we have on hand and frozen should work just as fine. Keyword Index If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve chilled, heated or at room temperature. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. Thank you for sharing that with us! Thanks for stopping by! Sweet Canned Corn Relish Recipe | CDKitchen.com Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens. Finely chop cabbage and transfer it to a large mixing bowl. Red Reuben Im so happy to hear that! Optional: This is the name that will appear alongside any reviews you create on the site. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. She has an MA in Food Research from Stanford University. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. We are sorry. You can find them by typing cabbage salad into the search bar on our blog. Aunt Nellies Creamed Onions Recipes. Helpful. We'd love to hear all about it in the comments below. Our readers will find that helpful! It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Place sausage such as bratwurst or chicken in skillet; cook completely. The cabbage turns into a vibrant and beautiful color. The cooking time will depend on the age and tenderness of the cabbage you are using. Stir in cheese, mustard, nutmeg, salt and pepper. COOK TIME. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Add sliced cucumber and granny smith apple, chopped dill and green onion. This braised cabbage also pairs well with roast chicken, duck, and roast beef. Check out 100's of other quick German recipes here. Your daily values may be higher or lower depending on your calorie needs. That's the result. Contact Us Celebrating Aunt Nellies 5th Annual Beet Week. WNDERBAR! Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. Just four ingredients and ready in 30 minutes! Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. In a large skillet over medium heat, heat vegetable oil. Or give it a try in recipes, like this bacon pasta! Here are some additional ingredients I have added in the past. Leave a comment about this recipe or ask a question? Although it tastes wonderful when it's made fresh, it's even better the next day. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? 25 of the Best Red Cabbage Recipes - Food Network ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Also, after looking at that photo, I decided to slice the cabbage into strips instead of chopping it up, so the cabbage would be a similar size as the apples and cucumbers. This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. Leftovers will keep for about 5 days in the fridge. Vitamin A(0%) Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! Stir in flour; cook and stir 1 minute, until bubbly. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. This will give the cabbage that beautiful red colour. My goal is to provide you with product information and my own personal opinions or ideas. Oma's German Red Cabbage Recipe ~ Rotkohl. Season to taste with salt and pepper. Add vinegar and water (or beet juice) gradually while stirring. (Percent Daily Value*), Calories:20 Place cabbage, apples, sugar, and butter into a large pot. ", "I prepared this last night paired with grilled pork chops," says att. Sweet And Sour Red Cabbage Recipe - Group Recipes Sweet-Sour Red Cabbage Recipe: How to Make It - Taste Of Home 'Aunt Nellie's Pickled Beets' vs. my home-made ones. - Houzz She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. Fresh is always best! PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings.