Next, place the hot dogs on the grill and cook for about 10 minutes, flipping them occasionally so that they cook evenly on all sides. And even if you have a fancy pellet grill like a Traeger or even an electric smoker, it cant hurt to double check how accurate your temperature settings are to the true temperatures you are getting. It's summertime, which means it's time to break out the grill! Your email address will not be published. Preheat the oven to 425. So let's take a look at what you need to make the best tasting hot dogs you have ever tasted. Instead of cooking at a low 250F as you would with a smoker,pre-heat the grill to 400 degrees Fahrenheit. Begin the process of smoking hot dogs by following these steps: Get recipes, BBQ tips & regular discounts straight to your inbox! Mix the cheese. Cooked low and slow on your smoker and coated in beautiful, Smoked trisket is unlike anything you've had before. If youre cooking both hamburgers and hot dogs, Id budget two hot dogs and two burgers per person. Finding the best of the best and what makes them taste great has become somewhat of an obsession. Hot dogs in a smoker are as simple as 1, 2, 3. These woods impart a fantastic flavor on the wieners. link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? Hot Dogs Smoked - Smoking Meat Forums For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Carefully place the steak back on the grilling grates at a small angle. If you like an earthy flavor, use hickory. Quick look at Smoked Hot Dogs recipe Preheat your smoke r to 225 degrees F and score the hot dogs. Apr 22, 2010. Fill the pellet hopper with your choice of smoking wood pellets. 9 Best Smoke Tubes (Spring 2023) - The Ultimate Guide - TheBarBec Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: Different brands come with different flavors and textures, and not all hot dogs are suitable for smoking. Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. I do ball parks all the time in my little Cobb smoker. Place your spiral sliced hot dogs on the rack and close the door. Smoke. In fact, you can take them right out of the packaging and throw them on the grill. Make this dry rub in bulk to have it ready at all times. Smoked hot dogs, however, are better if time is a consideration. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');We are big fans of the Hebrew National brand of hot dogs for smoking, especially the Jumbo versions. 1 --> Don't scoff at the time this recipe takes! Try hickory or cherry. Assume those links are affiliate links which means we may earn a small commission if you click and buy. How to Smoke Brats On A Pit Boss Pellet Grill, How Do You Keep Hot Dogs Warm And Moist After Grilling, How To Smoke Brats On A Pit Boss Pellet Grill? Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. This allows for even smoking. Its summertime, which means its time to break out the grill! This makes the perfect recipe for your summer gatherings! Go ahead and remove the smoked hot dogs form the grill or smoker and serve immediately while they are still hot. See ourdisclosurefor more information. As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. Check this with an instant read thermometer. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Explanation: The fats in the hot dog will render at this temperature, making the casing more pliable and giving the dog a smoky flavor. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. Required fields are marked *. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. How Long Does it Take to Smoke a Chicken? If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. Read our ultimate guide to pellet grills to learn why they are so easy to use and how to set one up for success every time. Its not necessary, but some people love their hot dogs burnt or with some black on them. Step 2: Roll in Rub Z Grills Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. Its one of the easiest ways to make them for a crowd! How to Cook a Hot and Fast Brisket on a Pellet Grill In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. Most hot dogs come in packs of 10. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. Smoke the hot dogs for one hour, adding more smoking wood as necessary. Required fields are marked *. Great smoked food can be made right on your current gas or charcoal grill! By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. Smoke hot dogs for 1 hour until the internal temperature reaches 160 degrees F. Finish smoked hot dogs by topping them with diced red onion, relish, and ketchup. Remove hot dogs from the heat and chop them into small pieces, approx. Now, if you are using a pellet grill or electric smoker, you should be able to pretty accurately dial in your desired temperature of 275F with the turn of a dial. By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! This barbecue smoked hot dog recipe takes one of North Americas classic grilled foods to a new level. Smoke the hot dogs for 1 hour. But what is trisket? However, Ill show you how to cook them on the Pit Boss. Fill hopper with pellets, start up the pellet grill, and preheat to 300F. Why Smoked Hog Dogs are so enjoyable to make, The best hot dog recipes from Sip Bite Go, Easy Traeger Smoked Hot Dogs Recipe | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. Your email address will not be published. If youre cooking in the cold weather, youll need to change the P-setting to keep the temperature from fluctuating. It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. Smoked at 180 for about 30 mins. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. Score the dogs, smoke em until theyre juicy and full of smoke flavor. two-zone fire: This is necessary if youre using a charcoal grill because it allows you to cook indirectly. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. | Holy Smokes BBQ Holy Smokes BBQ 2.98K subscribers Subscribe 1.8K views 7 months ago Here in the US, it's 4th of July weekend. For the ease of entertaining I'm going to keep it simple and cook hot dogs. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. Hot dogs are already cooked and only need to be heated to be eaten. Your burgers should be grilled at 400 to 500 degrees Fahrenheit. This means that there is not a certain internal temperature that they need to reach for health & safety. The Pit Boss BBQ Tool Belt - Page 2 of 2 - The Ultimate Grilling Gift The NY dog is a lot more simpler than the Chicago dog, but just as tasty! During the last couple of minutes, you can open the flame broiler and cook them directly over the flames. What's cooking today? Smoked hot dogs have a nice smoke flavor as well as a nice snap when biting into it. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. 4. Main Grilling Area Dimensions: 333 square inch 2. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs. See my AFFILIATE + SPONSORSHIP DISCLOSURE. Use cold, firm, skinless hot dogs, straight from the fridge. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. Fire up the Traeger! How to Make Smoked Hot Dogs From Scratch - Smoked BBQ Source Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. The key to grilling both burgers and hot dogs simultaneously is to cook the burgers first, then add the hot dogs later. Smoked Italian Sausage (Perfectly Tasty Sweet, Mild, or Hot Sausages!) Step Two: Sprinkle the dry rub on the hot dogs. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite barbecue rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. Smoked Hot Dogs (Tasty Toppings!) - Jerkyholic Remove from heat and bring the grill up to 400F. List of Ten Best Smoker Pellet Brand Top Picks 2023 Reviews Grilled Chicago Hot Dog Recipe | Traeger Grills The resting period ensures the hot dogs are not too hot, so people dont burn their mouths. Preheat the smoker to 225F. When it comes to hot dogs, you can choose any type of wood. Go 100% beef high quality hot dogs. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up. Then slowly close them down until they are just barely open and you are maintaining a temperature of 275 F. Place 1 chunk of your chosen smoking wood on top of your lit charcoal once the smoker is up to temperature and put your hot dogs on once the smoker is actively producing smoke.. Want to see a list of our FAVORITE Vertical Smokers for 2021? Fire up your smoker and preheat it at 225F. So after checking out History.com, this is what I found. I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! At 400F, it should take about 5 minutes to cook a regular sized hot dog. Sprinkle liberally on both sides of the hamburger patties For all-beef hot dogs, set the temperature to 225 and 325F. If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. Score the dogs, smoke em and then enjoy them! Its optional, but I highly recommend it. A traditional offset smoker, like thisOklahoma Joe's Smokercan also be used when smoking hot dogs. (I was actually banned from cooking for years). Picking a favorite is subjective as it all comes down to personal preference. Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! Check out this Z Grills Pellet Grill on Amazon, Read everything you need to know about smoker boxes here, see a selection of our favorite pellet tube smokers here, ThermoPro Wireless Digital Meat Thermometer, ThermoPro TP08S Wireless Digital Meat Thermometer, Smoked Prime Rib on a Traeger Pellet Grill, Smoked Turkey Breast with Cajun Butter Injection, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Eye of Round Roast Beef, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Make Smoked Baked Beans on a Pit Boss Pellet Grill, How to Smoke Pulled Pork on a Pit Boss Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. Bacon Wrapped Stuffed Hot Dogs - Hey Grill, Hey Internal temperature should be 160f before removing them from the grill. Go with the regular classic dog with some mustard or ketchup. For a crispy skin, cook the hot dogs directly on the grates without any foil or wraps. Heres what you need to make Smoked Hot Dogs. Grate side up for grill marks or flip them over for some real smash burgers. 12 Inchs Premium Pellet Smoker Tube, Portable 304 Stainless Steel Kosher All Beef Hot dogs spiral sliced and smoked on any grill or smoker for a deliciously cispy and smokey flavor. By cooking at 250 degrees Fahrenheit, you give the fat a chance to render out and also keep the muscle meat moist. When you place your brats on the grill, give them plenty of room. This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. of Pitmasters Choice Wood Pellets. You dont always have to smoke everything on the Pit Boss. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. As an Amazon Associate I earn from qualifying purchases. Pics are necessary. Check out our COMPLETE Comparison Guide HERE. When you think of a traditional backyard bbq, this is the grill that pops in your mind! That said, it doesnt take long to defrost hot dogs. We never deem this step necessary but to each his own. I do not recommend using harsher woods like hickory. You can use hickory, oak, pecan, or even mesquite pellets / wood chips for smoking the hot dogs. Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. Recipes | Pit Boss Grills . Since the hot dogs wont be on the grill for more than 10-15 minutes, whatever you have in your hopper will work fine. NY style. The more features a grill have, the better it will be to work with. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. These grills have not changed much in decades! When using a charcoal grill, the weber is a great choice. 1.5 in size. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Z GRILL ZPG-600 Series Wood Pellet Grill and Smoker 1. The best hot dogs are generally all beef Kosher hot dogs. Sep 27, 2008. Place the hot dogs directly on the primary cooking grate. I'm smoking these hot dogs on my pellet smoker, just like theCamp Chef 36 smokerorTraeger 780. Best Grilled Hot Dogs, Sausages and Brats - Pellet Cookers A hotdog can be prepared in less than ten minutes by simply placing it on the grill. Smoked Hot Dog Burnt Ends - TheOnlineGrill.com The cooking time will be a lot faster and the grill temp will be a lot higher. Enjoy. Cook the hotdogs at 275F for 40 minutes until hot and they have turned a darker brownish color. Assemble the Chicago dogs: place the hot dogs in the buns and top with mustard, relish, and onions. Grilling is a great way to cook hot dogs. Once the smoker is preheated, set the temperature down to 225F (107C) and place the franks. For something a little different, try grilled pineapple or mango salsa as a topping. If the smoker maintained a 225F temperature for 20 minutes, put in the rack with the hot dogs. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. No. Shop for wood pellet grills, smokers, and griddles. This helps me to create more content you enjoy! When cooked on a pellet smoker versus a gas grill, you end up mimicking the delicious smoke flavor that you can only achieve when cooking over a wood fire. A cookout is never complete without some sides to serve. . Then add the water, ketchup, as well as chili flakes, and cayenne pepper. Growing up, I didnt learn to cook. The Chicago dog has a lot of different ingredients, some might be a little harder to find. Step 2 - Put the oil in a coated saucepan and add your onions into it. After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. -Grill your burgers at 400-500 degrees Fahrenheit. It's not just a random date that the food company picked out of thin air. Top with desired toppings and enjoy! To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. Pellet grills regardless of the brand can grill foods similar to grilling on gas, charcoal, or propane grills. Hi! "A 12-inch square stainless steel smoker tube with the unique "star hole" pattern." Best Smoke Tube for Gas Grill: A-MAZE-N AMNTS12PF Pellet Smoker Tube. Pour dry rub seasoning or other seasonings of your choice into a plate. Place the iron skillet back on the grill once it reaches 400F and cook until cheese melts (about 5 minutes). Shop for wood pellet grills, smokers, and griddles. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. These hot dogs with their perfect topping combinations will DEFINITELY satisfy that craving! Course Appetizer Cuisine BBQ Keyword Burnt Ends, Hot Dogs Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 12 Calories 312kcal Equipment 1 Pellet Smoker or grill 1 913 aluminum pan 1 Slot Dog Ingredients Hot Dog Burnt Ends Recipe | Food Network Thanks! JavaScript is disabled. Want the best tasting hot dog? I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. Until I fell in love with a chef. I like the spiral slicing method. Horizon Smokers, 802 North 15th St. Royal Gourmet 30" Barrel Charcoal Grill with Smoker by Royal Gourmet $142. Increase the smoker temperature to 375F/190C and place the foil tray in the smoker. Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE.