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Regular cut bacon will wind easily around the shells. There wasnt anyone that didnt finish them. Just smoke the shotgun shells over indirect heat. Take a toothpick and skewer at the bottom, securing the bacon join and the sausage. Click to learn more. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. If using a charcoal smoker, keep the shotgun shells on the opposite side of the heat to avoid burning. Season with a few sprinkles of Sweet Rub. Add additional barbecue sauce to increase the moisture. What would you serve with this? Notes After the first 30 minutes, turn the shells to guarantee even cooking. Authentic manicotti is made with crepes, not pasta, that are filled and baked. If you would prefer preparing your cannelloni dishes using flat pasta instead of tubes, some chefs recommend trying your recipes using flat lasagna noodles. Turn the spoon around every 1-2 scoops and gently push it further into the noodle. Shotgun Shells Recipe Recipe RECIPES - Grill Your After cooking the rectangular pieces, and adding a few tablespoons of filling to the top, you simply roll the pasta into the desired tube, add the topping, and bake. Cover with aluminum foil. Press manicotti shell into ground sausage to fill about 1/3. You could also cook these in an air fryer, although I havent done it myself so youll have to experiment with cooking times. If youve never heard of shotgun shells as a food, then youre so lucky you stopped by today. BBQ sauce-choose your favorite barbecue sauce for this recipe. Thanks! See how they turn out. Honestly, there is no real bad choice here. Buffalo Chicken Shotgun Shells - Tony Chachere's I think these were as advertised. These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. The recipe is high yielding, full of, Read More Pumpkin Chocolate Chunk MuffinsContinue, This healthy whole grain sourdough bread recipe is moist, with open crumb and a crispy crackly crust that prolongs its shelf life as if it will last long enough to test that out! And, because slugs are made of soft lead so they will expand to fit the bore upon firing. I noticed they were a little dry without it. What temperature do you smoke shotgun shells? Try different cheeses, such as Monterey Jack cheese, Pepper Jack, or smoked gouda. Your email address will not be published. The moisture from the meat filling and the fat from the bacon are enough to cook the noodles. Next, wrap the stuffed shells with bacon. If youre extremely worried that the noodles wont get soft, you can. Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy. Cover as much of the shell as you can. Cook 10 minutes, gently roll the shells and paint the other side. See also Is Bank of America in all 50 states? Add the meat mixture to a disposable piping bag with the tip cut off. The first sauce was my wifes favorite Sweet baby Rays sweet barbecue sauce made with honey. The Italian sausage and mozzarella, we believe, have more flavor than using a breakfast sausage. This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue sauce, and baked to crispy perfection. Have you made these yet? Whether you want a special treat for a family game or movie night, or you need an amazing appetizer to bring to an upcoming potluck, these shotgun shells fit the bill. Freshly baked content from the creators at How to Cook Bacon in the Oven | Cooking School | Food Network Smoked Shotgun Shells Recipe Allow to rest for four hours to overnight. Wrap the stuffed shells with bacon. Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. Preheat your smoker to 275F (see section above for alternate cooking methods). Here are a few ideas: Weve also got a Jalapeo Popper Shotgun Shells recipe that uses breakfast sausage to dial the flavor up. Smoke for 60 minutes, glaze the tops with bbq sauce, continue to smoke for another 30 minutes. And if you dont, a quick trip to the grocery store will have everything you need. I did a mixture of ground beef and chorizo. The moisture from the meat softens the pasta which helps it cook while on the smoker. Traeger Smoked Shotgun Shells - The Food Hussy Grill or griddle the finished shell for a minute or 2 to crisp the bacon up a bit. These delicious appetizers are perfect with any of your favorite party foods. Once cooked, stuff the manicotti tubes with the mixture. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. Smoked Shotgun Shells Recipe - Don't Sweat The Recipe My technique to get perfectly cooked pasta is to leave the stuffed shells to sit in the fridge for about 6 hours before smoking them. The technical storage or access that is used exclusively for statistical purposes. The layers of the flavor came together beautifully. On to the GMG at 250. If you prefer to just put them directly on the grates, that is fine too. Not consenting or withdrawing consent, may adversely affect certain features and functions. Then, flip the shells, add more barbecue sauce if necessary, and continue smoking for another 60 minutes or until the bacon is crispy. They taste amazing who doesnt love meat, bacon, and cheese? Weve broken the grills down into three basic categories based on their fuel type: Gas, Charcoal and Electric. Video Smoked shotgun shells! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Other good options include gouda (or smoked gouda) or add a bit of spice with pepper Jack cheese. Theyre manicotti shells stuffed with a meat and cheese mixture and wrapped in bacon. Allow them to cool slightly before serving. Tip: place the side with the bacon ends down on the rack so that it holds them in place while cooking. My wife figured we could have them as dinner I think she just didnt want to make an accompaniment so she could play mobile games they were a little too heavy for a main course. They were great. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Wrap the tubes with bacon. But don't limit your self, you can use a ground beef with spices or herbs mixed with onions and peppers. Brush on some fresh bbq sauce to freshen them up. Then I smoke them for an additional 15 minutes. This makes the filling more maleable and easier to stuff into the shells. Whole grains make this bread hearty and filling, and the complex carbohydrates leave you feeling full and energized. Sprinkle with remaining 2 tablespoons parsley. The third sauce was oyster sauce a type of Asian barbecue sauce. Whip up a batch of these for game days, potlucks, barbecues anything you can think of, really. This shotgun shells recipe is so easy and so delicious. Let them cook at 350F for another 10 minutes, then grab some barbecue sauce and a basting brush. These green chile, cream cheese, and sausage bacon-wrapped shots will give your taste buds one smokin' buzz. Smoked Shotgun Shells - Great Grub, Delicious Treats Be gentle when stuffing the manicotti so you dont crack the noodles. The added water was for two reasons, one was for added lubricant to stuff the manicotti noodles the second reason was to add moisture to cook the manicotti pasta entirely. That would be the reason your pasta still had some crunch, as there wouldnt be enough moisture. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. The goal is to cover as much of the noodle as possible! I actually went to get another one to try a different bbq sauce type but there wasnt any left! Hi, I'm Jenn! Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Wrap bacon around each shell covering the ends (might need two pieces of bacon). 6. I dont smoked them with apple wood chips for 2 hours and 45 minutes. A slug will generally penetrate deeper into a target than buckshot as it focuses all its energy into a smaller area. Zesty Smoked Shotgun Shells Smoked Meat Sunday Wrap each filled shell with a slice of thin bacon. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Make this great recipe, Read More Whole Grain Sourdough Bread Recipe (Artisan + Sandwich Loaf)Continue, This Chocolate Pumpkin Babka is decadent, moist, and rich in flavour but perhaps most of importantly, beautiful. I used some of my homemade sweet Italian sausage, finally shredded mozzarella cheese and 2 cups of water. Smoked for about 90 mins at 275 with hickory. sometimes roll them in a small amount of brown sugar also. Drain, rinse and make sure the shells hold their shape. Cheese Swap: Switch out the tex mex cheese in this recipe for plain mozzarella cheese, cheddar, montaray jack or your other favourite fromage! Abstract. Remove the pig shots from the grill and let cool for 10 minutes . You can easily fire up the oven or air fryer to crisp up the bacon to finish it off. There is no need to boil the manicotti. I used hot Italian sausage and mixed in garlic, red pepper flakes, and a diced fresh jalapeno. Everything is readily available at your local grocery store. I have found that the moisture in the meat, and the fat from the bacon, is sufficient enough to cook the noodles. So, rather than hard times, what internal temp are we looking at reaching before cranking it up to 350, and what internal temp after that? Place on a grill mat or baking sheet. And yes, you can do them on your grill as well. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Thick-cut bacon is harder to secure around your stuffed noodles. Let cool slightly and serve with ranch dressing for dipping if desired. Speaking about shotgun shells here Also, kid put the tools inside when asked to hang them up. There are three main types of shotshells: bird shot. Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. Smoked shotgun shells are the perfect smoked appetizer or main. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. https://tastingbritain.co.uk/wp-content/cache/breeze-minification/js/breeze_286ce8f4aa3d244fbe083670df6cc329.js. Preheat your oven to 275F. Step 6. Pineapple Cream Cheese Pig Shots - Hey Grill, Hey Take the softened cream cheese, cheddar, diced jalapeos and the bbq rub and mix together in a bowl until well combine. February 17, 2023. Smoke the stuffed shells at 250 degrees in a preheated smoker for 60 minutes. There were 10 people at the bbq and I made the package of 14 manicotti shells. Required fields are marked *. Smoke for about 40 to 45 minutes. Make sure to cover it completely. spicy peppers (optional)- finely dice 1-2 jalapeno peppers to suit your spice preference. probably a stupid question, but i must ask. Easy, not complex at all, and I am not a cooker whatsoever. Once the bacon has crisped up enough for your liking, apply your favorite barbeque sauce and continue to cook at 350 for about 15 minutes. I made these for the first time yesterday as an appetizer for a barbecued rib get together. To reheat, place the shotgun shells in a baking dish, cover it with foil, and bake for 15 minutes at 350 degrees. For close range shots, buckshot is a better choice while slugs are more effective at longer distance shots. Thank you for the inspiration and images:https://www.bbq-idee.nl/,https://www.westwood-bbq.de/https://www.grillsportverein.de/, (not those little dessert pastry puffs filled with a sweet cream, Cannoli). Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. The kind of shotgun shell that most people think of is a red tube, which is pretty much what these stuffed, bacon wrapped manicotti look like. Its a recipe that always has everyone coming back for more, and it doesnt take much time to make! Stuffed & ready to go. Youll be in and out in no time! Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Or cook the shells slightly if youre crunched on time. You can experiment with Cheddar, Pepper Jack, even those little mozzarella balls! Overall, pretty good. If you are using a thicker sauce, consider watering it down by mixing 2 tablespoons bbq sauce with 1 tablespoon. The pasta shell should be tender and the when probed the stuffing should be a min. I not Ive brushed them with. Coconut Fried Shrimp A restaurant style coconut shrimp recipe that is crispy, crunchy and delicious and always a favorite and one of the first to go when placed on the appetizer table. Step 3. A wax slug is created when you take the bird shot, combine it with melted wax (or hot glue), so all of the pellets become a solid projectile: a slug. Shotgun Shells In The Air Fryer Preheat your air fryer to 400F. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. You just want to make sure you stuff it completely. Havent tried these yet but they sound interesting. Preheat your air fryer to 400F. This smoked tri tip roast recipe is tender, juicy and full of flavour. Close the lid and cook until the bacon is crispy and golden brown, about 45-60 minutes. Gonna brush them with BBQ Sauce when they're almost done. The Best Smoked Garlic and Parmesan Wings Pellet Grill Recipe, Ultimate Traeger Wings with Crispy Skin (Easy Pellet Grill Recipe), The Best Pig Shots Recipe | Smoker, Oven, or Air Fryer, Blueberry Companion Plants A Guide For What & What NOT to Plant, Ultimate Buffalo Chicken Bombs | Smoker, Air Fryer, Oven. They are a blend of charcoal and cherry wood. Place the wrapped shells of the grill grates. If so what do you suggest. I cant wait to try them for my next potluck! Then, flip the shells, add more barbecue sauce, and bake for another 60-70 minutes. So, if youre looking for something new and fun, this is definitely one worth exploring. cream cheese- softened and cubed for easy mixing. Add two cloves of minced garlic and half of a yellow onion finely diced to the meat mixture along with 2 tsp of salt and pepper. A delicious appetizer everyone will enjoy. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container. At the end of dinner there wasnt any left. For this recipe, I used the PS Seasoning Texas BBQ Rodeo Rub, which is a rub that is intended for brisket. Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack. What is the best way to cook a blade steak? Place the shotgun shells on a parchment lined sheet pan or baking sheet and cook on the middle rack for 60 minutes, glaze the tops with bbq sauce, continue to bake for another 30 minutes. I used the PS Seasoning Bourbon Barrel whiskey BBQ sauce for this recipe. Cannelloni shells are slightly smaller and thinner and lack manicotti shells ridges. Oven-ready shells work the best for this and theyll cook on the smoker dont worry about crunchy pasta. Either one will work in this case. I smoked these on my Camp Chef Woodwind 24 smoker with Camp Chef Charwood pellets. Smoked Shotgun Shells - Cook What You Love This recipe starts with a mixture of ground beef and hot Italian sausage. Preheat your grill to 275F. If you have these Big Chief drying screens, they will work the best, allowing air to circulate all around the shells, crisping the bacon without falling through the grill grates. Add time if needed. bacon- Opt for regular cut bacon to wrap around your shotgun shells to allow for easy wrapping. Set your smoker or Traeger pellet grill to 250 degrees. Step 1. Grilled Venison Barbecue Shotgun Shells | Realtree Camo document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! The bacon protects the shells from drying out. Place them in the smoker that is preheated to 225F or on your grill using indirect heat and cook for approximately 2 hours. Shotgun Shells. Cannelloni pasta, stuffed with beef and pork mix You want the slices of bacon to go to the ends of the shells. beef, bullet shells, shotgun shells, smoked shotgun shells, smoker, smoker appetizers. You will also need about 8oz of cheese that is cut small enough to put into the pasta tube. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222. I would cut them into half inch rounds and put a tooth pick in them as an appetizer. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. It doesnt get better than that. In a medium-sized mixing bowl, combine the ground beef, cheese, and 1 tablespoons of the barbecue rub. Sprinkle with remaining 1 cup mozzarella. They are basically the same. Repeat with the remaining rounds of kielbasa. Also I we have a bbq but not a smoker, would it possible to cook it on that? Watch. A #8 low brass will make you just as dead as a slug. Stuff Noodles. So make sure you buy an extra box in case for spare noodles. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Also, add a touch more barbecue sauce to them. It was first delivered to the U.S. Marine Corps in 1999 after intense testing. If you dont do that step, you will need to cook the pasta a little before stuffing. Not only are these going to knock the socks off anyone who tries them, but youre going to reclaim your spot as smoker king or queen when you present your guests with these amazing smoked appetizers. Im sorry. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Preheat the oven to 300 and line a baking sheet with aluminum foil. To stuff ant manicotti I suggest using a jerky gun. Crispy potato skin, melted cheese, and crumbly bacon, our loaded potato skins on the grill. Seems it should be partially cooked before stuffing. Shotgun Shells Recipe (Oven Baked) - Deliciously Seasoned Get as much into each shell as you can without jamming it or packing it in super-tightly. Grilled Lamb Cutlets with Pomegranate Sauce, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. Exactly How To Make This Shotgun Shells Recipe, Check out this wood pellet guide from Traeger. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. For that reason, buckshot will be the go-to load for most home-defense situations. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Weve eaten them as dinner, but I also love serving them at gatherings and parties. The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Remove them from the grill and glaze once more before serving. These are honestly pretty simple to make. I did add a little water to the mix which I think helped the pasta and stuffing was really easy. Preheat the smoked to 275F. Here are some other great recipes for rubs you can whip up right at home. The combinations are endless. 6. Prep them ahead of time to cut down on kitchen time. The piece of bacon with the sausage and cheese and the spicy sweet bbq sauce we used was a fabulous bite. Playing around with the various rubs and barbecue sauces would quickly change it. Sprinkle with the remaining 1 tablespoon of pork rub overtop of each shotgun shell and place on a grill mat or baking sheet. Smoked Shotgun Shells - Smoked BBQ Source Make sure you use a rub with plenty of salt, or add additional salt to the mix. Gonna try again with some diced jalapeo. You will need 1# of bacon. After reading the recipe I made a couple of changes. This is an easy recipe that anyone can make. If possible, preheat one side of your gas or propane grill and place the pig shots on the other side for indirect cooking or use the top rack. It features noodles stuffed with ground beef, sausage, cheese, and more that are wrapped in bacon, basted with sauce, and baked to crispy perfection. Mix well using a stand mixer, hand mixer, or by hand until fully combined. Turn the smoker up to 375F. This can be a good or bad thing as shotgun slugs are known to over penetrate. Smoked Shotgun Shells - Learn to Smoke Meat with Jeff Phillips Serve immediately and enjoy! A slug will generally penetrate deeper into a target than buckshot as it focuses all its energy into a smaller area. See Disclosure. High brass 00 Buckshot or a slug will probably cause the most damage though. Jalapeo Popper Shotgun Shells - Smoked BBQ Source For a full list of ingredients and instructions, please scroll down to the recipe card at the bottom of this page. every week! See img. We prepared ours with Italian sausage, cream cheese, and mozzarella cheese. Note: This step is important to soften the manicotti shells so they cook properly and do not turn out crunchy. Buckshot remains the most commonly utilized police shotgun ammunition. Monterey Jack can be a blander, milder cheese. Navy SEALs use the Benelli M4 Super 90, Mossberg 590, and Remington 870 combat shotguns. Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes. When youre ready, set the smoker to 250 degrees Fahrenheit. Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at 225-F. Brush the outside of each shell with BBQ sauce and smoke for an additional 30-45 minutes or until the internal temperature is 165-F and the pasta is tender. I then wrap them each with 2 ounces slices of thick cut bacon. Set aside. Place onto rack or pan and into fridge overnight or for at least 2 hours. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Make sure to coat the manicotti noodle completely to avoid and crunchy bits of pasta. Mix with your hands until well-incorporated. We have made these with the listed ingredients and made them using breakfast sausage and cheddar. Place the prepared shotgun shells on a grill safe baking sheet or cast iron pan(you may choose to line with aluminum foil for easy cleanup). With these, you will forget about the main course! Shotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Becca. This is one of the best things Ive ever made. Manicotti pasta is also sometimes sold in stores as shells instead of tubes, which can make stuffing them somewhat easier. I did half boil my noodles, not completely or they fall apart. Cannelloni or Manicotti? Brush the outside of each shell with BBQ sauce and smoke for an additional 10 to 15 minutes. Stir to combine. It cooks while on the smoker. Pellet Grill Smoked Shotgun Shells - Grilling 24x7 The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Manicotti is well known in the United States as a tubular pasta usually served stuffed and baked, similar to cannelloni. Then, I combine it with diced jalapenos, zesty spices, Colby Jack cheese, and cream cheese. These shotgun shells need to rest for a minimum of four to six hours before smoking. Did you leave in the fridge for the full 8 hours after stuffing the,? Place the wrapped shells on the prepared wire rack in a large sheet pan. These freeze very well and will last for up to 3 months in the freezer. Prep noodles. If you dont have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi and welcome to Deliciously Seasoned! 67. However, I find that its unnecessary, and it actually makes it more difficult to stuff them. After munching and discussing, we thought these would be perfect for those people having a big cookout. It had no recoil, could be fired underwater, and could penetrate armor at 100 yards. Im always looking for new, creative barbecue snacks that I can throw on the smoker for parties and get-togethers and when I saw these Smoked Shotgun Shells floating around social media, I knew I had to try them. Turn the pasta tube around and fill in the other half. Wrap. I used sweet italian turkey sausage instead of ground beef, but they still turned out great! The typical round of 2-3/4 inch 12 gauge buckshot contains 9 pellets approximately . Showroom Hours Monday-Friday 9am-4pm & Saturday 9am-1pm **** (207) 793-2598. Read More 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet GrillContinue. These delicious appetizers resemble a shotgun shell giving them their clever name. Slide. of 165F. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Save my name, email, and website in this browser for the next time I comment. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Step 5. If you do that, just follow the directions as laid out. Cut some cheddar cheese slices into thirds. Link in another recipe. BBQ rub- Choose your favourite bbq rub for this shotgun shell recipe- I like to use my simple pork rub recipe but this Traeger Rub also works great. That bacon fat, with the meat mixture inside the manicotti tubes, will soften the noodle during the resting period. Slice sausage into 1/2-inch thick rounds, and wrap each slice of sausage with half a slice of bacon. We only used one piece of bacon for each and if you do that, its important to stretch it so it covers the whole shell otherwise the shell can get too crunchy on the ends from being in the oven. They are smoked for one hour. Preheat your Traeger to 300F - make sure that hopper is full as well! Serve as is or sprinkle with parmesan and add a bowl of warm marinara sauce for dipping. Cannelloni shells are smooth-sided and the open ends are cut straight. Learn more. Peppered bacon, maple bacon, or even turkey bacon would all be great! Remove and glaze once more. Consider adding an extra tablespoon of pork rub. Wrap your cut bacon around the Kielbasa so it forms a shot glass. directly on the grill grates. Combine hot pepper sauce, butter, Worcestershire sauce, white vinegar, and garlic powder in a skillet over medium heat.