Patio weather is finally here and they have the most lovely outdoor space. The only complaint was our table was very close to main door and servers kept coming in and out. Inside, the dining room hums with calculated exuberance. Deposits will be refunded for cancellations made 12+ hours prior to the reservation for LUNCH or 12pm the day of your reservation for DINNER. Ive been trying to get Major Food Group to Dallas for a very, very long time. We also tried the specialty pizza and it was very delicious and the portion was large for two people so we brought the rest home for lunch. WITH RESTAURANTS IN THE PARK CITIES OF DALLAS AND POST OAK OF HOUSTON, BOTH ARE OPEN FOR LUNCH AND DINNER SEVEN DAYS A WEEK AND BOAST A SPACIOUS FULL SERVICE BAR AND AMPLE OUTDOOR DINING. Book now at Carbone - Dallas in Dallas, TX. Children under six are not permitted. Its an experience and I love an experience. Regardless if you have a reservation it always takes a few minutes to get seated. Delicious food. That Major Food Group chose Dallas as its next hot spot not only for Carbone but also for sibling restaurant Sadelles is a significant get for folks like Dallas developer Stephen Summers. Atmosphere Food. Can't wait to go back. 2 reviews. The restaurant entrance, formerly Sassetta in the Dallas Design District, is draped in striped fabric at the front. We truly felt taken care of. LOBSTER RAVIOLI IS A MUST HAVE!!!! Time to start making my way through the menu Great experience We had the best experience. Rigatoni was still delicious but the music was on blast at almost nightclub level. The price is way too much for everything and portion not big. Food was phenomenal. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Hot on the heels of their Dallas restaurant Sadelles, the acclaimed NYC hospitality group Major Food Groups officially opens the doors tonight to its new Dallas Carbone outpost in the Design District. Ive been to Carbone Vino twice and its climbing up the ranks of my favorite restaurants in Dallas. We had the best experience. The convenient valet . 2 reviews. Drinks fabulous and all the servers went over and above to make our experience unforgettable. The food was exceptional but the service by Michael was really what made our night! Carbone will naturally be a big-spender spot, where Caesar salad costs $25 and the famous spicy rigatoni vodka pasta is $33. We are going in the heat of the summer for dinner. My only complaint is we sat at a very small table even though it was 2 of us we eat and order a bit of everything everywhere we go, our waitress never said anything about how much we ordered and the small table so the meal my husband ultimately waited on had to get put in a to go box it wasnt even plated and brought to us with the option of taking it to go. Im so happy we chose Vino to celebrate Easter Sunday. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. . All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. Drinks were order for us immediately then we were seated and our drinks arrived promptly. personable professional and friendly And customers all over the world at Carbones in New York, Hong Kong, Las Vegas and Miami order them like crazy. The fancy, new Carbone the one you want to visit right now is at 1617 Hi Line Drive. The welcome greeting when arriving . Despite all the glitz, Carbone says theres soul here, captured from the tables where their Italian families dined. He made our night feel very special. We accept reservations for parties of six (6) or more only. Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu. Atmosphere Food. Julian Barsotti opened Carbone's Fine Food and Wine on Oak Lawn Avenue in uptown Dallas in 2012. Food was fantastic. Service good and very timely. About Carbone This was our first time at this restaurant. The New York Times probably put it best: It is a fancy red-sauce joint as directed by Quentin Tarantino, with a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones., An amazing restaurant and food!! Ordered everything right away and got app and salad delivered at the same time even though we asked for it in courses but fine, they were delicious. He grew up in Queens with grandparents who were extraordinary cooks, as he recalls it. Its all a bit over the top.. Do Not Sell or Share My Personal Information. Honest and helpful with menu options. By submitting your email, you agree to our, The freshest news from the local food world, Highly Anticipated Carbone Opens Tonight in the Dallas Design District, Sign up for the At the beginning there ways mishap, but they made it right. I cant say enough about how good everything was. The drinks the food, how it was prepared and a few dishes were prepared right in front of us. An elegant covered patio has banquettes and standalone tables, and the breeze in there makes a glass of cold white wine or a Negroni sound just right. Its to preserve something old.. And Im a picky eater. Cant get a seat at Carbone? Our server Ed was very knowledgeable and spaced out the meal very well. Something went wrong. It was in-closed the night we visited because it was cooler but the huge columns and ambience made me forget I was outside. the food was delicious, I had the lobster ravioli and my father had the spaghetti and the meatballs. RESERVATIONS SUBMITTED ONLINE WILL NOT BE ACCEPTED AT HIS TIME. Wine was great . By day . I will give them one more chance and try again, as we did enjoy the food when we finally got it to eat. The food was wonderful. The Spicy Clams were so good I wish the serving was bigger. The veal on the other hand (when it did arrive) was excellent and lived up to the Carbone hype. I 100% recommend!!! Excellent suggestions from Sean , our waiter. The terrace has lots of patio heaters, a roof, and walls on essentially 3.5 sides. 4208 Oak Lawn Dallas, Texas 214-522-4208 [email protected] I 100% recommend!!! My only complaint is we sat at a very small table even though it was 2 of us we eat and order a bit of everything everywhere we go, our waitress never said anything about how much we ordered and the small table so the meal my husband ultimately waited on had to get put in a to go box it wasnt even plated and brought to us with the option of taking it to go. Given the more. Food was good but not exceptional. Very good food, cocktails and service. Really good ambiance- music selection is top notch! You can get better Italian and better service elsewhere for the cost. It was a Sunday night and the atmosphere was wonderful. Steak was terrible. The pastas were fresh and delicious. There would have been no problem if they would have just suggested we sit at a larger table, even tho we enjoyed ourselves he did mention his food being packed up did ruin his vibe for awhile. The service was definitely top notch, unfortunately the food did not rise to the level of the high prices. Barsotti's, the Dallas Italian restaurant formerly known as Carbone's, is open Same address, same owners. Charanjit Gill, 60, and Gurmeet Gill, 57, are the owners of Taj Mahal. Wish I would have had room to sample other items but will return to do so. Believe I saw folks with short sleeve shirts as well. But overall great place and we will be back ! Food was phenomenal. Food was good but served medium hot in cold plates. Had the best food and such an amazing server. Introducing the new Barsotti's, a more elevated take on the former restaurant, but with the same classic Italian menu! Everything we had was stellar. Carbones mom, Maria Carbone, would like you to think that the meatballs were her recipe, but her son says that isnt quite it: His team uses a different recipe. Our service was outstanding it was our first time the waiter was amazing ambience beautiful. Service was spectacular and the food was amazing! Carbone Dallas Finally Opens in the Design District. The goal and the idea of this restaurant from the beginning was to make the best version of the classics, and to do that, you have to buy the best possible products, chef Mario Carbone told Eater NY in 2014. All rights reserved. What a great experience. Service was amazing, food was amazing, presentation was amazing. The original Carbone debuted in Greenwich Village in 2013 and has expanded beyond NY to Las Vegas, Hong Kong and Miami. Outstanding experience. Highly recommend. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area. Reservations will be tough: VIPs are flooding the request line, but insiders tell us that fully staffing the front of the house here (like everywhere else in town) has been challenging. It's super pricy for what you get but you're also paying for a "brand name" meal. Lighting so dark you couldnt read the menu. Highly recommend! The whole experience is not to create something new. The manager did come and took the ravioli off our bill which I appreciated. Amazing food, service and ambiance. Please see their website or wait to visit the restaurant to learn more. Delicious food. This is not your regular wine and pizza spot. Reservations can be made via Resy and you'll want to make them several weeks in advance, or more. Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. The anti pasta, Cesar salad and dessert was good but not great. Outstanding! The songs playing in the room cant have been created after that date, and the decor needs to look like it could have come from that era. Cant wait to see what were going to try next! Its always great at Carbone or Carbone Vino. You can get better Italian and better service elsewhere for the cost. Surprisingly disappointed after we heard great reviews. An homage to Italian-American restaurants of the mid-20th century, Carbone is both dinner and a show the place oozes glamor with elegant table side service and a New York-Italian menu that includes familiar dishes like Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and a veal Parmesan as big as your head. Tortellini had a weird sweetness to it. Im just thrilled that its finally all coming to fruition, Summers says. Both dishes were luke warm but we were so hungry that we didnt want to wait any longer. Probably wont return nor recommend. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Reservations can be made via Resy and youll want to make them several weeks in advance, or more. Our service was outstanding it was our first time the waiter was amazing ambience beautiful. Lobster overpriced, but would visit again. You can begin booking your Carbone reservation on Resy now. I will give them one more chance and try again, as we did enjoy the food when we finally got it to eat. Dallasites101, LLC.. All rights reserved. 84 reviews #352 of 2,082 Restaurants in Dallas - Italian Vegetarian Friendly. While still being formal and not lacking the attention to details youd expect from Carbone, the Vino atmosphere was more casual than the main dining room and was perfect for the type of date night my wife and I were looking for. Smaller operations, without name recognition or established reputations, must serve good food and memorable experiences to survive. The restaurant can seat about 100 inside and another 70 outside. Carbone is not to be confused with Carbones, another Dallas Italian restaurant. To learn more or opt-out, read our Cookie Policy. By far best service ever. Carbone Vino is rated 4.7 stars by 51 OpenTable diners. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. Deonte in particular helped make this a fantastic dining experience. What is the dress code or most common dress for men? They claim it is family style and can be shared but its not glad we went but probably wont go back because of the price. And it was loud at times and distracting with the door opening and closing. Everything was on point from being greeted by name in the valet area. I also loved the booth seating it was very intimate and private but still spacious. KEEP THE DALLAS. Monarch Dallas: A new happy hour menu includes $10 wines by the glass and new cocktails, like the Lemon Drop Martini (vodka, triple sec, and lemon with a sugar rim), and $2 Island Creek oysters . After coming here twice, have not regretted anything the table ordered. Great service. Julian Barsotti owns Carbone's on Oak Lawn Avenue. Carbone is an ode to red-sauce Italian American food through an uber-upscale . Cooper and Sergio provided my mother-in-law and me with a seamless service. Super strange. Great atmosphere and excellent food. According to the Dallas Morning News, the restaurant was originally expected to open its doors in the Dallas Design District on December 1, but that timeline has officially been pushed back to. Likewise, the Carbone trademark was not registered until well after the Oak Lawn Avenue restaurant opened. To start I made reservations and requested Indoor seating only to be taken to a table OUTSIDE under a heat lamp and was told our reservation got bumped because another app Resy reservation kicked it out The host were extremely RUDE and not customer service friendly at all we had to speak with the GM several times before finally deciding to leave and finish our dinner somewhere else. For larger parties, please contact our events department at [email protected] My husbands 31st birthday, experience was top 10, energy was amazing food chefs kiss! Carbone Dallas. The dishes and recipes, therefore, had to have been food someone might have eaten in 1958. What a great experience. While still being formal and not lacking the attention to details youd expect from Carbone, the Vino atmosphere was more casual than the main dining room and was perfect for the type of date night my wife and I were looking for. As D magazine wrote- you are def paying for the experience- overall though we were quite disappointed. Save. The service at this candlelit trattoria is polished and warm, while the menu features an . Carbone Vino is rated 4.7 stars by 51 OpenTable diners. . Here's the menu that will keep gamers fueled. Dallas joins cities like Hong Kong, Las Vegas, and Miami Beach in having its own Carbone, located at 1617 Hi Line Drive. Sign up for info on the latest happenings, event invites and special offers, delivered straight to your inbox! My best friend and I dined at Carbone a couple weeks ago. Super friendly, funny, and prompt, regular service at the table. Great atmosphere. For large groups, please contact [email protected]. I showed them my confirmation for 6 people and they said they were having issues with the reservations and didnt accommodate us or apologize. A unique component of the design of the restaurant in Dallas is a private grotto, aka a very luxe lounge that is accessed through the dining room. Absolutely amazing! Not a normal steak I expected. The only drawback was the price. Loud.. food seems average for the cost. The music was so loud the waiter had to lean down to hear my menu questions and our order. We felt racially discriminated against and I will be writing a formal complaint to corporate office regarding this incident. Outstanding experience. It is an incredible place. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. 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And the new name will absolutely not be Carbone or anything that sounds like it, per the terms of the deal though owner Julian Barsotti will reportedly be able to hang family photos and imagery of Carbone's on the walls. Carbone is open Tuesday through Sunday from 5:00 p.m. to 11:00 p.m. with reservations available on Resy. Very expensive. We had a great time! Sunday Gravy, vodka tortellini, lasagna bolognese, garlic bread, shrimp scampi, and chicken park vodka - gangs all here! I absolutely loved this restaurant. To start I made reservations and requested Indoor seating only to be taken to a table OUTSIDE under a heat lamp and was told our reservation got bumped because another app Resy reservation kicked it out The host were extremely RUDE and not customer service friendly at all we had to speak with the GM several times before finally deciding to leave and finish our dinner somewhere else. Our dapper host was probably the highlight of the evening. This was my first time trying oysters and now I cant have them anywhere else. Address: 4208 Oak Lawn Ave, Dallas, TX 75219. We release tables 30 days in advance for lunch and dinner. I was humiliated in front of my guests because I suggested this restaurant and we all were excited about the experience only to be disappointed and leaving after 2 appetizers. Explore menu, see photos and read 41 reviews: "Excellent place for a romantic evening, but there were also multiple families there that were also enjoying themselves. The service was awesome. A new go to spot for date night and special We sat at the bar and had attentive and warm service throughout our dinner. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Food was great . Forgot shrimp in shrimp pasta. Food and service were some of the best Ive had in quite a while. The outdoor seating was such a great atmosphere! Server was not friendly, did not smile much, rushed us to select meal options, didnt do candle on dessert as he knew it was my friends birthday til I asked another person to do it. I need to speak to a manager about a regular table on Sunday night. For $175 I expected a stronger showing from such a highly touted restaurant. He walked us through everything! Carbone adds yet another dose of style points with custom-designed burgundy tuxedos by Zac Posen, to be worn by the service captains. We just keep feeding you.. Deonte in particular helped make this a fantastic dining experience. 5.0. The people watching was fantastic. . Food was really good. Can't wait to go back. Service was good and the lounge was cozy. We sat at the bar and had attentive and warm service throughout our dinner. The rib-eye sauce was too much! My only complaint was I made reservations for 6 people for inside dining and when we arrived they said it was only for 5 and could only sit us outside. My husband and I come once a week or at least every two weeks and decided to switch it up this week by trying the vanilla bean gelato and Italian beignets. Once we ordered and received our food we didnt see her again. My husband is from NY so he loved the vibe. While some things vary slightly the food is always delicious and the service surpasses any restaurant in the DFW area. A report in the Dallas Morning News says that Carbone's Fine Food and Wine will close on January 1, 2023, change its name, renovate, and reopen anew next year. Carbone - Dallas is rated 4.7 stars by 42 OpenTable diners. Service was good and the lounge was cozy. Great music playing . Great date night spot! We always order oysters sashimi cesar salad really delicious and prepared table side plus white anchovies and delicious croutons and of course the spicy rigatoni also lobster ravioli (I forget what fish my husband ordered but he loved it) Very good desserts As picky as I am I did like the chocolate cake 5 Times The Dallas Stars Went for the Gut While Trolling Opponents, Spoon + Fork: A Standard Name for a Not-So-Standard Restaurant, Chai Wallah in Plano Serves 9 Different Types of Chai, Toast to Mom: Where to Celebrate Mothers Day in Style, Mister O1 Pizza Opening Second Location in Grapevine, In Which Some Visitors From Paris Take a Food Tour of North Texas. His service took my first time experience to the next level. Nothing further was offered. Everything was on point from being greeted by name in the valet area. September 26, 2022. Took a while to be seated with reservation but the maitre d helped make the experience better and made up for the delay in seating For large groups, please contact [email protected]. Finally. The Italian combo sandwich (pictured). Would recommend to anyone looking to celebrate! The restaurant can seat about 100 inside and another 70 outside. Also, never get rid of the spicy vodka rigatoni. Ive been both Carbone and Carbone Vino and would not go back to Vino. Wore jeans and button down shirt. We asked for another spot to seat and we were told that they were fully booked and couldnt move us. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. Carbones is owned by Dallas restaurant owner Julian Barsotti and has no affiliation with Carbone. After coming here twice, have not regretted anything the table ordered. Other options include octopus pizzaiolo, linguine vongole, and a porterhouse steak for two grilled over charcoal. Excellent place for a romantic evening, but there were also multiple families there that were also enjoying themselves. Before the experience I wanted to reserve in the future but now that I had a bad experience I need it to be rectified before I will reconsider. Steak was terrible. They are about single serving size dishes, but perfect for me. Its incredible!!! Its like being at your grandmas house, Carbone says. It is an incredible place. Service was great! With that being said, it is overpriced, the ceaser salad being 30$ was really what was shocking to me. Introducing the new Barsotti's, a more elevated take on the former restaurant, but with the same classic Italian menu! The convenient valet . Dined on 6 March 2023. overall 5 food 5 service 5 ambience 5. Super strange. Drinks were order for us immediately then we were seated and our drinks arrived promptly. We absolutely loved it. First things first. I could not recommend him more. I plan to eat here once a month. Dinner 5:30 p.m. - 9 p.m. Sunday - Thursday, and 5:30 p.m. - 9:30 p.m. Friday - Saturday. Drinks food and dessert were stellar. (Sister restaurant Vino was also appealing atmosphere. This is a glimpse of what to expect when Carbone and Sadelle's, two NY exports headed for Dallas this year, arrive. Great spot; the Vino concept has a more relaxed vibe than NYC or Miami Carbones. Pretty expensive, but the food was worth it. A new go to spot for date night and special I wouldnt recommend this restaurant to anyone and I wouldnt dare return. But they were able to seat us as soon as we got there. Felt so rushed we were out in under 30 mins.. odd experience. Inside sources tell us Vino, an uber-casual pizza and wine spot that shares that covered patio, will likely open late next week. A Dallas restaurant is suing a newcomer to the city with a similar name. Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wine, Reviews can only be made by diners who have eaten at this restaurant. Service was spotty also. This is not Carbone's, la local restauranteur Julian Barsotti, or . Music. Lobster overpriced, but would visit again. Our experience could have been a one-off, as the people next to us came 10 minutes after we arrived, and were served and left before we were served our main dish. Yes, theres another Dallas restaurant with a similar name (Carbones Dallas), but the two are completely different. And sitting in a coveted seat at this Italian restaurant will surely feel like a show. Become a member to support the independent voice of Dallas My best friend . Pretty expensive, but the food was worth it. Really appreciated him and hope we get him assisting at our table next time I go. Rigatoni was still delicious but the music was on blast at almost nightclub level. Take a peek at those pictures. In contrast to Carbone's big, bold plates and decor, Vino boasts lighter, breezier outdoor space, with striped awnings, and a distinctive gelato cart. Probably wont return nor recommend. I've eaten at the one in NY so was excited to try it's copy cat here. Overall we had a great time! Highly recommend. and for the appetizer we had oysters and the prosciutto Mozzarella, which they cut at the table and I thought that was so cool and unique, I'm looking forward to going back and having the calms. The most anticipated restaurant this year maybe in the past several years officially opens Thursday, March 31, 2022. Carbone's Unclaimed Review Save Share 84 reviews #350 of 2,082 Restaurants in Dallas $$ - $$$ Italian Vegetarian Friendly Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu Open now : 11:00 AM - 09:00 AM See all (12) Ratings and reviews 84 of 2,082 RATINGS Food Service Value Atmosphere Details CUISINES Italian Special Diets Vegetarian Friendly Carbone is at 1617 Hi Line Drive, Dallas. . The veal on the other hand (when it did arrive) was excellent and lived up to the Carbone hype. Would go back again. Some of Carbones signature dishes include a famous spicy rigatoni in vodka sauce, a showy tableside Caesar salad alla ZZ, and veal chop parmesan, served alongside its bone for extra wow factor. Got drinks right away, but could barely hear the waitress as it was so loud and music was oddly loud as well. Inside sources tell us Vino, an uber-casual pizza and wine spot that shares that covered patio, will likely open late next week. Elijah was amazing!!!!!! The restaurant pays homage to his grandfather Angelo Carbone . But youll still see the same white and black tile flooring and bistro tables! Join the Observer community and help support Delicious food, great outdoor seating area, and over all a great date night. Other than that everything was too little portion, tasted ok, and way over priced including non alcoholic drinks! Are You Ready for an Edible From the Toadies? He says the Italian restaurant is named after his great grandfather, a . While some things vary slightly the food is always delicious and the service surpasses any restaurant in the DFW area. My husbands 31st birthday, experience was top 10, energy was amazing food chefs kiss! Almost everything was wonderful. Chance Townsend April 1, 2022 4:00AM. Slutty Vegan Heads to Deep Ellum, Carbone's Reopens as Barsotti's, and Harwood Launches Its Own Beef Program Your Weekly Need-To-Know Dallas Dining Dish BY Megan Ziots // 04.26.23 Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. After culinary school, Carbone was turned down for a job at Daniel Bouluds restaurant Daniel but snagged a spot at Cafe Boulud, working next to David Chang and Rich Torrisi. Carbone's has kept a phone log of more than 1,400 customers who have called for reservations and information, all of whom have confused it for Carbone's Dallas and deliveries that have gone wayward, according to NBC DFW. Great atmosphere. Open now : 11:00 AM - 09:00 AM. Its basically the more casual side of the two restaurants and we paid $265 for 2 people with no alcohol, 2 appetizers, 1 pasta and 1 entree. Try making Carbones version of lobster Fra Diavola at home. They collectively operate 30 restaurants around the world alongside co-founder Jeff Zalaznick. Sarah writes about restaurants, bars and culture in Dallas. Ambiance was superb and the service was even better. Cuisines Italian Hours of operation Dinner Daily 5:00 pm-11:00 pm Phone number (469) 290-6009 Website https://carbonedallas.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Location 1617 Hi Line Dr, Dallas, TX 75207 Neighborhood Design District Parking details Valet Additional Anyways Carbone Dallas is a vibe-y place with great Italian especially for Dallas. The only thing good was the complimentary bread basket and not because its free but I loved the bread sticks with the tomato sauce! The after-dessert service was Carbones service director Ricky Tinnelis idea; hes a well-known name in New York City for his hospitality. Definitely would dine here again but not for business as it was too loud to hold a conversation at length.