They should definitely crisp up in under 12 min. Make sure to watch the pan while it cooks. This post may contain affiliate links. Spread them out well on the sheet. You can get really creative when it comes to the spices and seasonings. Drizzle a generous amount of extra virgin olive oil and season with kosher salt. Expert home cooks. So happy you're hereLearn More, Your email address will not be published. Spread the chickpeas well on a bare baking sheet (do not line the baking sheet with parchment or foil.) Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using. For measurements, see the recipe card below. Line a baking sheet with parchment paper. Crispy Roasted Chickpeas in the Oven | Taste of Home I found they really needed to be eaten within the first couple hours of bakingotherwise they got kind of soggy. Of course you could use less, but your chickpeas will become less crispy this way. The Mediterranean Dish Extra Virgin Olive Oil selection has oils made with olives from Greece, Italy, Spain, and California. You have brought joy back in the cooking for my mother as well who has been cooking for over 40 years. As long as all of the spices incorporate into a paste, you've used plenty of oil. How long and at what temp did you bake in air fryer? Authors of recipes you'll want to make again and again. Pat dry with a paper towel or dish towel. Cool. Instructions. This time, I went for warm Middle Eastern and Moroccan flavors. This way they will turn out perfectly crispy and spicy. Spread chickpeas on a rimmed baking sheet. Your email address will not be published. The best method to reheat only cooked chickpeas is to boil them in fresh water for 5 minutes. I dont have chipotle in my country, what can I use instead? Can You Reheat Chickpeas? (Best Way) - Meal Plan Weekly You can also bake cooked chickpeas like a casserole. Preheat your oven to 350 F. Once chickpeas are cooked, theyll reheat within just a few minutes and there are many different ways you can accomplish this task. Roasted chickpeas make a great protein-packed vegan snack! Once theyre thawed, treat them as if they were freshly cooked. Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on January 19, 2014 / Last updated on June 17, 2022. I will try 25 minutes next time. Who knew chick peas could be so good?!! , Last major update: September 26, 2022 Filed Under: Healthy Recipes Healthy Snacks Recipe Videos Freezer FriendlyMake AheadRoastingUnder 30 Minutes Dairy-Free OptionNut-Free OptionVegetarian New Year's EveSuper Bowl MediterraneanMiddle Eastern, Your email address will not be published. After rinsing my chickpeas I let them dry on a paper towel for 3 hours. Saut onions and garlic until fragrant. So I will have to try these, and am also looking forward to the almond recipe. Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them. You can also use a microwave which takes 1 - 2 minutes, but do ensure you keep them covered with a microwave air vent. When they sit for a while and cool off, roasted chickpeas will lose a little bit of their crunch. Season with your favorite spices just as they come out of the oven. Registered trademark. Spread evenly on the baking sheet. Season to taste with garlic salt, cayenne, and salt and toss again. Roasted asparagus with chickpeas & spinach - Cadry's Kitchen Meet Sonja and Alex Overhiser: Husband and wife. Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices. And on another note, I thoroughly enjoy several of the recipes on this site. Garlic pepper is my go-to, but you may also enjoy herbs or even sweet mixtures with cinnamon or ginger. ** Nutrient information is not available for all ingredients. They still have all the protein and heartiness of regular chickpeas, but theyve become an irresistible salty, crunchy ingredient. Amount per serving. (They will crisp up more as they cool.). I will offer up some prayers today. Transfer the chickpeas to a foil-lined baking sheet and toss with olive oil, salt and pepper. Take them out of the oven and spray with a cooking oil spray. Transfer to spice mill; process until finely ground . Great easy snack recipe. Chickpeas are good for so much more than just .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}creamy homemade hummus. This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! I am going to try it again this time make sure I give the Chickpeas enough time. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! If you eat your chickpeas along with some spinach or seeds such as hemp, sesame or sunflower, youll be completing the protein. I dried them in my dehydrator for an hour before roasting, they got super crisp and held the crunch for almost 2 days! The chickpea skin can also retain moisture. If you like a crunch that goes all the way through, leave them in for the full half-hour. Shake off the excess water and tip onto a baking tray lined with baking parchment. Rubbing them between two layers of cloth towels will not only dry them more thoroughly after youve rinsed them, but it will also loosen some of those outer skins. To just use harrisa & kosher salt? Do this a few times: it should only take a few minutes and you dont need to worry about getting all of them! Made these yesterday and added a small amount of cumin and some whole small sage leaves from the garden. Preheat the oven to 400 degrees F (204 degrees C). Roast the chickpeas. Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated. Allow roasted chickpeas to cool completely. If you use shelf-stable ingredients (i.e., dont smear them butter or something), they should last a couple of days with no problem. Thanks for the recipe I will be trying these later this week! Freezing cooked chickpeas is a very handy way to store them without compromising nutritional value or the texture and taste. Use simple ingredients to create these easy recipes. Its essential to make sure theyre totally dry before you toss them with the olive oil damp chickpeas wont crisp up in the oven. Sharing PolicyAffiliate DisclosureAs an Amazon Associate I earn from qualifying purchases. If you like a bit of texture in the center, dont cook them quite as long. Hi Chris, Glad you enjoyed! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. What brand of canned chickpeas did you use? Perfect for cooking, dressing salads, or to dip some warm pita! Theyre crispy, crunchy, perfectly spiced, and they stay crunchy in the pantry for days. Allow to cool. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Youll find the recipe underneath the step by step photos. Dump the chickpeas into a strainer and rinse until the foaming stops and the water runs clear. We were just talking about snacks for our family viewing of the super bowl commercials, I mean the super bowl, and these would create a little less over-eating guilt! Place the chickpeas on the prepared baking sheet and toss with the olive oil, salt and pepper. It's not hard to find delicious ways to use these little plant-based powerhouses, either! Whether you're looking for a medium-intensity cooking oil, a robust and peppery oil for salad dressings, or something flavorful to drizzle over your favorite dips, our online store has an EVOO for you! Your daily values may be higher or lower depending on your calorie needs. Cook to desired crispiness, shaking or moving around halfway through. I season mine with a zesty combination of harissa, sumac, and zaatar for a Mediterranean flair, but you can season roasted chickpeas in endless ways and Im here to show you how! Toss them with oil and salt, then bake the chickpeas on a large sheet pan at 400F until they are nice and crispy (about 20 to 35 minutes). Since spices can become bitter if they burn, we recommend tossing the chickpeas with the spices after baking to play it safe. These are just scrumptious. They also make for a particularly good salty snack, and are infinitely adaptable based on what you've got in your spice cabinet. If you're after a crispy, savory, flavor-packed snack, roasted chickpeas are the recipe for you! Hummus is a delightful combination of mashed chickpeas and toasted sesame seed paste, so that might be an optimal plant-based protein source. The Best Oven Roasted Chickpeas (and how to store roasted chickpeas I used setting 3 on mine, not sure the temp around 120 F I think ,hope that helps! This section shows how to make roasted chickpeas, with step-by-step photos and details about the technique, to help you visualize it. did three different spice mixes. Hi Angie, I also make vegan mayo with the aquafaba, you should try it! Pat the chickpeas very dry with a clean dishtowel or paper towels. 1 website for modern Mediterranean recipes & lifestyle. Home Recipes Ingredients Beans & Legumes Chickpeas. Copyright 2023 Love and Lemons, LLC. Spread the chickpeas on a kitchen towel and gently pat them dry. The main challenge in making roasted chickpeas at home is making chickpeas that stay crispy on the shelf. Dont worrytheyll be just as flavorful! Once theyre seasoned to your liking, put them back into the oven for another 15 minutes. Learn how to roast chickpeas, plus the best seasonings for roasting chickpeas. I learned those lessons a long time ago, but in times of sadness or stress its easy to forget. Also, I am working on learning how to cook vegetarian, and chickpeas are such a source of protein. As mentioned, they don't need to be re-cooked, so once the water is boiling the beans will be warm enough to serve. I didnt use Goya brand of chickpeas so maybe that was the problem. That should work just fine! They are best used within two days. Moroccan-Style Chickpea and Vegetable Couscous, Drain and dry chickpeas very well. Transfer the chickpeas to a large mixing bowl. In a medium bowl, stir together chickpeas with the olive oil, chili powder, black pepper, cumin, smoked paprika, and kosher salt. Add to pasta dishes for protein and texture, Toss into soups and stews to beef up your broth, Layer underneath a slow broiled meat, like a chicken or a roast, so that they simmer in the juices and serve as a simple, complementary side dish, Saute with hashbrowns, tomatoes, and your favorite greens and top with fried eggs for hearty breakfast, As the filling in a wrap, preferably with some buffalo hot sauce, Cold chickpea salad with crunchy, raw and colorful veggies. f you have a bag of dry chickpeas, they will work very well! Rinse thoroughly under running water. Aww, thank you, Aubrianne that makes me so happy! Cook the asparagus and chickpeas for 20 minutes, stopping once to shake the pans, so that they roast evenly. Angie, Preheat the oven to 425F and line a baking sheet with Reynolds Wrap Non-Stick Foil. As much as I like to eat the entire batch fresh from the oven, I was thinking of making a huge batch ahead of time to save some time in the kitchen and wanted to know if you had some tips in that regard. (-) Information is not currently available for this nutrient. So the flavor was excellent, but the garbanzos were still soft, not crisp. Spread the chickpeas on a kitchen towel and pat them dry. Yes, thats true they dont stay crispy for too long. Line a baking sheet with parchment paper. The spices can become bitter if they burn. I added cayenne pepper to half when they came out of the oven, delicious with it and without it. This post may contain affiliate links, which help keep this content free. They certainly have more nutritional value than a bag of potato chips and they give me just as satisfying of a crunchy experience. This content is imported from poll. The sage leaves come out nice and crunchy and add a nice flavor. Enter: roasted chickpeas. I hope having good friends, family, and food will keep the goodness alive. Youve really helped me up my cooking game. Roasted Chickpeas Recipe YES! Both dried chickpeas that have been soaked in water and canned chickpeas will work for this recipe, making them a budget-friendly snack. It will make the chickpeas super crispy. Sign up to save your favorite keto recipes and articles for free! In addition to the above, youll also need these ingredients if you want to make your roasted garbanzo beans recipe spicy: This recipe makes classic spicy roasted chickpeas, but try these delicious flavor swaps: If your seasoning contains salt, you can also omit the salt in the recipe. Sometimes Im craving something crispy in a salad, and chickpeas soft texture wont satisfy me. I'm Suzy, cookbook author and creator. Let them dry out in the oven plain for 20 30 minutes. The internet's No. Add the seasonings to the oil and "smoosh" them into the oil using a small spatula to form a loose paste. Wholesome Yum is a food blog for healthy recipes and keto recipes. Required fields are marked *, Notify me of follow-up comments via e-mail. Remove the chickpeas from the oven, and pour them into a large bowl. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. love the different flavor ideas. . oiled the beans and some spices added before baking the others after. Dont @ her. In a large bowl, toss the chickpeas with avocado oil, chipotle in adobo puree, ground cumin, and sea salt. Theyre quite hearty so it takes a lot to overcook them to the point that theyll turn into mush. delicious. Seitan for Beginners + 15 Delicious Seitan Recipes, 27 Vegan Chocolate Recipes That Will Make You Drool . I love roasted chickpeas but I like to add a little spice to mine. Love the crispy chickpeas. Start with three basic ingredients: cooked or canned chickpeas, extra-virgin olive oil, and salt. [5] 6. Your post was a good reminder to me, too, because I had some hard things happen in the fall the loss of a truly epic friendship and love, and the loss of my father. Now you can sprinkle on any seasoning that you like. I kind of love chickpeas and Ive been eating them since I was child in hummus, falafel and even chickpea soup. And thanks for the crispy chick pea recipe. Hi Shelley, I do mine at 400F in the air fryer for 15-20 minutes, or until theyre crisp. I added some ideas above in the text section of this post. Drain the chickpeas in a sieve and rinse well. What a great snack this will make for Super Bowl! Remove the paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store in a glass jar or airtight container. For snacking on an everyday basis, Alex and I been on a mission to find new snacks that hit our salty snack craving. Then dry them really well using a clean dishtowel. I could not get most of the skins off (is there a trick to it?) Add the spices and toss well until the chickpeas are coated evenly. Rainbow Kale Salad with Carrot Ginger Dressing, https://www.loveandlemons.com/vegan-mayo/. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Required fields are marked *. We hate spam and promise to keep your email address safe. Let us know how it went in the comment section below! Spread chickpeas on a rimmed baking sheet. If you have cooked dried chickpeas, you can store them in your fridge for 3-5 days, but make sure they are in an airtight container. Thank you. Photo by larkspur. As an adult, I've learned so many incredible ways to use chickpeas. This will help other readers. I set it at 125 degrees for an hour. Keep in mind they will crisp up more as they cool. It makes about 2 cups. It was fun to prep and I really enjoyed them. Tap underlined ingredients to see where to get them. Instructions. To reheat chickpeas, simply soak the chickpeas in some fresh water and bring it to a boil. We love this cumin/chili/oregano blend, but any of your favorite spices will do the trick. The best practice is to rinse them multiple times then soak overnight or at least for 6 8 hours. Theyll warm up nicely in about 10 minutes in an oven set to 350. We'll add the spices after baking because they have a tendency to burn. This field is for validation purposes and should be left unchanged. Mostly because they have the tendency to burn and make the baked chickpeas a bit bitter. Chickpeas are delicious warm, but theyre also great cold. Don't skimp on the olive oil. Left them in the oven a little longer. Once upon a time, I went to culinary school and worked in fancy restaurants. Drizzle evenly with the olive oil, then sprinkle on the sumac, smoked paprika, garlic powder, salt and pepper and toss gently until evenly coated. I wont make them any other way. Just, no. You want to pat them dry before freezing, removing as much moisture as possible to maintain the texture and stop them from being too mushy when you defrost them. Strain and rinse the chickpeas in a colander, then shake off as much water . Frozen cooked chickpeas will stay fresh in your freezer for 6 9 months. The exact bake time depends on the chickpea brand and your oven, so watch closely in the final minutes, taste test, and remove when the chickpeas are browned but before they become very dark and hard. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. Soak the chickpeas in plenty of water for about 24 hours. Bake for 45 minutes, pausing to shake the pan briefly at the 15- and 30 . Not as easy as it looks picking out the leftover peels reminds me of working with my French gmother with string beans, back when beans had actual strings. In fact, roasting dried chickpeas that have been soaked overnight will result in even crunchier chickpeas! how to roast chickpeas, oven roasted chickpeas, roasted chickpeas, roasted chickpeas recipe, roasting chickpeas. Then simply place another towel on top of the chickpeas and rub them with your hands to loosen the skins. Just a small comment With canned chickpeas you can also use the liquid they are soaked in. Roasted Chickpea Greek Salad Recipe | Kiersten Hickman Oh my word, these were delicious! After they have soaked, drain and dry them well. I made these recently from canned chickpeas, and we ate them with a meal. Ive never been a fan of chickpeas, but this recipe rocks! Room temp, out in the open: Clearly the winner. Refrigerate if theyre not being used immediately, but dont wait any longer than 3 4 days before eating them up. Its no secret Im a fan of chickpeas theyre a great addition to soups, stews, salads, sandwiches, you name it. Or a soft pretzel with nacho cheese. They wont need to be completely re-cooked, so warming them up is a quick and relatively easy process. [4] If the pan can't fit the chickpeas and water, switch to a larger pan. Craving more snacks? Will you be posting a recipe for the Honey Sesame Almonds? Return to oven and bake until golden brown, dry, and crispy, 33 to 35 minutes, tossing halfway through. Serving size in recipe notes above. Since they were frozen individually first, you dont have to worry about them clumping together, but its still a good idea to separate the chickpeas into portion sizes. Absolutely wonderful! I'm Suzy; born and bred right on the shores of the Mediterranean. OK, you get the idea! Thanks for the crispy roasted chickpeas recipe. Pour out the water the chickpeas were soaking in and add fresh water to a large pot with your soaked beans. Remove from heat. It depends on the other ingredients, but most cooked chickpea recipes keep well in the fridge for 3-4 days. Might not be necessary, the peels could provide extra crunch, but more likely burnt bits. After about 10 minutes mine started popping like popcorn and I had to take them out because they were starting to scatter on the bottom of the oven. It should not be considered a substitute for a professional nutritionists advice. Give the pan a swirl to reposition the chickpeas, Return to oven and bake for an additional 30 minutes. Needless to say they are a regular item on my shopping list! Chickpeas need 25-35 minutes in a 400 degree F oven to become roasted and crispy. Canned chickpeas are precooked and ready to be served if you want to use them cold. Heres how to make crispy, crunchy, cute roasted chickpeas that will rival the soft and chewy beans that youre used to. Ive been wanting to try something like this for a while now. I ended up with some burnt and the rest just chewy. Roasting chickpeas unlocks a whole world of new flavors and textures using simple pantry staples! A lot of them turned out crispy. Spread the chickpeas in a single layer over the foil, removing any loose skins. Ill know for next time . Would it be o.k. Spread the chickpeas evenly on the lined cookie sheet. Place pan in a cold oven. The oven is reliable, but you could also make crispy chickpeas in the air fryer too. Save my name, email, and website in this browser for the next time I comment. Spicy Roasted Chickpeas Recipe (Crunchy) - Give Recipe Theyre spiced with chili powder and cumin. I think I followed the recipe exactly, but my chickpeas never got crispy roasting at 425 for 20 min. Crispy Roasted Chickpeas Recipe - Love and Lemons We love to eat, travel, cook, and eat some more! I have been wondering about that. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. (This is also key to making totally crispy chickpeas.). Please tell me the nutritional info for this snack. I came across crispy chickpeas for sale in the snack aisle at the grocery store, but this is so easy to make and a lot more budget-friendly. No stale flavors. ps: shawarma spice is a really interesting idea! (If you think of it, give the pan a shake at 15 minutes to "turn" the chickpeas.). Roast the chickpeas. The last reheating method will take much longer and make use of the oven. Its very important that they arent exposed to any moisture, as that could allow mold to grow or encourage bugs to visit. Blot chickpeas with a paper towel to dry them. Delicious!! The roasted chickpeas are super versatile. Let cool. Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. One trick is to make sure the chickpeas are totally dry before you put them on the baking sheet. I am making it again in a few days and was able to pick up harissa (they were out of za atar) and shawarma. (The chipotle puree and cumin are optional. It does feel like the world is a particularly hard place at the moment doesnt it? To a cast-iron skillet or a rimmed pan, add the remaining 2 tablespoon olive oil and heat over medium-high heat. Taste of Home is America's #1 cooking magazine. Chickpeas, also known as garbanzo beans, are a brilliantly versatile food. Once your chickpeas are cooked, let them cool completely. Heat the oven to 400F. because of so many things happening around me lately, i have stopped watching news altogether. Nutritional information is offered as a courtesy and should not be construed as a guarantee. We may earn commission from links on this page, but we only recommend products we back. Remove as many skins as possible by rubbing them with paper towels. How To Roast Chickpeas- The Best Crunchy Roasted Chickpeas BUT, they turn nutty, intense with flavor, and a bit chewy on the inside. https://www.loveandlemons.com/vegan-mayo/, Oh no Ive already rinsed mine away what a waste! Blot chickpeas with a paper towel to dry them. Once you take the chickpeas out of the oven, and immediately season with. Like I said earlier, leaving the storage jar lid a bit loose allows the chickpeas to breathe, keeping them crispy for longer. I noticed it says to store this at room temp. We are no longer supporting IE (Internet Explorer), Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce, Roasted Curried Chickpeas and Cauliflower, Pressure-Cooker Spice Trade Beans and Bulgur, This 20-Minute Vegan Black Bean Soup Will Blow Your Mind, Do not Sell or Share My Personal Information, 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry. Reviews to follow. Let cool. You say that the roasted chickpeas loose their crunchiness on the second day, can I bake them again to get them crispy or should I just bake them longer, the first time? I think they need to be completely dry. Cooking chickpeas from the dried beans does take a significant amount of time, so making a huge batch in order to store the leftovers is a very smart meal planning technique. Preheat the oven to 425 F. Line a baking sheet with aluminum foil. Remove the chickpeas from the oven and let them cool for 5 minutes. While the chickpeas are roasting, prepare the Greek vinaigrette. Wed LOVE for you to share a link with photo instead. We create & photograph vegetarian recipes Plus, I love spicy flavors! Remove chickpeas from oven; toss with mixed spice and salt. I used a combination of some of my favorites, all of which can be found at our online shop: When it comes to seasoning chickpeas feel free to get creative. Nutrition facts are provided as a courtesy. Drain the chickpeas well and pour them onto a kitchen towel. Hi Patricia, Im sorry to hear that you had a problem with these! Saut a couple minutes more. Crispy Roasted Chickpeas Recipe (Irresistible & Savory) | Kitchn Hi Trudy, Its 425F. Please see our nutrition policy. Can you use dried chickpeas instead of canned? I love roasted black beans but they have a tendency to burst and shrivel; not very pretty at all but very delicious . Learn how your comment data is processed. The data is calculated through an online nutritional calculator, Edamam.com. Eat them hot, cold, mushed up, fried and just about any other way you can think of to use them and theyre going to taste delicious. Amount is based on available nutrient data. In either case, once their cooked, can chickpeas be reheated? This section explains how to choose the best ingredients for crispy roasted chickpeas, what each one does in the recipe, and substitution options. Toast cumin seeds and coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Your roasted chickpeas are ready to eat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Theyre easy, delicious and, healthy. I already love oven roasted chickpeas and this recipe is much better than the one Ive been using! Oh I bet! One final way to use reheat your cooked chickpeas is to add them to a completely new dish that youve prepared, warming them up however you happen to be cooking the new meal. The pizza place by our house does this only they roast them in the brick pizza oven, so they are super crunchy. Begin by draining and rinsing the chickpeas. I store them this way all the time. Keep at room temperature. Pressure cook: 6 cups water to 1 lb chickpeas on high for 50 minutes with a 10-minute slow cooldown. Your email address will not be published. Preheat the oven to 425 F. Line a baking sheet with aluminum foil. Here, chickpeas are crisped in the oven and loaded with savory spices for a healthy snack you'll want to eat like candy. The exact timing might vary depending on your air fryer. Add water and quinoa to a medium pot and bring to a boil over high heat. I love love looooove roasted chickpeas- its about time I try making them with a bit of spice! You want to completely cover your chickpeas and have an extra 2 3 inches of water on top, as theyll expand quite a lot.
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