6. It was amazing! Create a strawberry fan. Microwaved carrots are effortless and providecarotenoids that may reduce the risk of cancer and vitamin A that keeps eyes sharp. Use in pasta sauces, smoothies, pancakes and pumpkin bread. Bake in the oven for about 50 to 60 minutes, depending on their size. Use the back of a spoon to gently crush the fruit against the side of the pan. Remove from heat and add vanilla andsalt. of a water bath. 4. dessert syrup A flavored sugar syrup used to flavor and moisten cakes and other desserts. When making rice, add some frozen peas for the last three minutes of cooking. Easy. The American Heart Association recommends filling at least half your plate with fruits and veggies in order to make it to the recommended 4 cups of each per day. Does that work? Thoughts? This recipe works as well with frozen berries as it does fresh, in-season berries. Of course, you can always do what I do and grab a spoon and start eating! Bring the mixture to a boil over medium-high heat, stirring occasionally. Thank you! Tracy Wilk, 1 1/2 cups fresh or frozen raspberries, divided, 1 1/2 cups fresh or frozen strawberries, sliced, divided, 1 cup fresh or frozen blueberries, divided. If using fresh passionfruit, cut each one in half and scrape the pulp into a microwave safe bowl. Thank you. Cut the carrots into thin slices, and mash the squash with spices of your choice. Followed recipe and its so easy and yummy, just like all of your recipes. Boil, then let simmer for 25 to 30 minutes, until tender. Drink a small (6-ounce) glass of juice. This recipe uses avocado as its base and becomes a delightfully creamy chutney in just 10 minutes! Here are blanching times for each vegetable. Butter: We always dot the top of our fruit fillings with a bit of butter for richness, taste, and texture. Sounds incredible! Prepare food for eating, storing or cooking by cutting off any unnecessary stems or roots. Simmer for 20 to 30 minutes, stirring occasionally. Recipe yields about 2 cups compote. Im excited to make this now that our East Coast weather is finally wintery. Required ingredients: apples, sugar, water, salt, cinnamon, butter, vanilla extract. This strawberry sauce is perfect on vanilla ice cream. Image: This is what a food dehydrator looks like. Got lots of fruit? The sausages should be cut up into 1/2-inch pieces before the glaze is added. peronion. Coat the asparagus with olive oil. Drain the vegetables thoroughly after coolingextra moisture will cause a loss of quality when vegetables are frozen. Roast Rinse, peel and chop fresh carrots into coin-shaped pieces. Dallas, TX 75231, Customer Service Roast Cut red potatoes in half or quarters and mix with olive oil, salt, pepper and any additional seasoning. I made this last night with a huge bag of frozen (started fresh) strawberries I needed to use. 46 Ways to Serve Fruits & Veggies at Snacktime {Eat Well, Spend Less} I purchased a container of strawberries, blueberries, raspberries and blackberries. If youre using frozen fruit, no need to defrost or slice them before using. Adjust the sweetness, adding up to 1/4 cup more (or to taste) of sugar if necessary, and cook until dissolved. Student Focused. Bake for 30 to 40 minutes in the preheated oven. Was very tasty, but again, as usual cannot leave well enough alone and added splash of balsamic. Keep in longerstrips or chop finely. Seewww.ag.ndsu.edu/foodfor more information about food preservation (canning, freezing, drying), food safety and nutrition. Mix with cream cheeseand seasonings to make a simple spread or add them to your favorite sandwich spread such as egg or chicken salad. A water bath brought to a rolling boil that's maintained for the amount of time specified in the recipe will heat the high-acid product in the jars to the point that unwanted microbes are destroyed. I mixed 2 frozen bananas with my berries and peaches and it was so sweet no sweetener was needed actually added a little lemon juice at the end to balance the compote a bit. Which European country will inspire your culinary journey tonight? First, make the brown sugar glaze by adding 1/2 tablespoon of cornstarch and 1 cup of chicken stock in a pan. 2023 The Arena Media Brands, LLC and respective content providers on this website. 2. Don't use any itemmade of in glass in your microwave unless itsays "microwave safe" on the bottom. Add a dash of low sodium soy sauce, or flavor with herbs. (It's all free.). The next time you want to add a special touch to a dish or impress your friends with a fancy-sounding garnish, try making this sweet treat. If you can't get a particular fruit, frozen fruits can also be used. Yes, I did leave the skin on. I used honey as my sweetener and it was just sweet enough, as well as being just sour enough, nothing too overwhelming. Unable to throw food away decided to cook them. Our free email newsletter delivers new recipes and special Cookie + Kate updates! of minced garlic, tsp. learrn more about drying vegetables on trays, Frozen Berries: How to Freeze Blueberries, Preserving Herbs: Drying Herbs and Freezing Herbs, How to Freeze Corn: Blanching and Freezing Corn on the Cob, How to Freeze Spinach, Swiss Chard, Kale, and Beet Greens, How To Make Refrigerator Pickles: Easy 3-Step Recipe, Canning for Beginners: How to Can Food at Home, How to Make Pickles: Step-by-Step Pickling Guide, How to Make Jam: Refrigerator Jam or Water-Bath Canning, Pressure Canning: Beginner's Guide and Recipes, Drying Fruit and Vegetables: A Great Way to Preserve. After cooking, I added a small bit of vanilla. BONUS: Youll also receive our freeBeginner GardeningGuide! Thank you for sharing this great recipe, Im loving it. Saut for three to five minutes until pods are tender. describe two simple ways of preparing fruit sauces This compote would clearly be great in both cases, and also on pancakes as well as French toast. 1. Thats great it turned out so well, Beth! Use an immersion blender to puree the cooked fruit. Delicious! We just had our two grown kids and their partners over for a backyard picnic. Boil Boil the snap peas for about three minutes or until tender. Place squash on baking sheet and bake at 450 F for 10 minutes. If you don't have a potato masher, a sturdy fork or the back of a spoon will work too. Boil Rinse and peel potatoes if desired and boil for about 15 minutes or until soft. That said, I love the idea of making a variety of yummy fruit salads, dips and frozen pops to expand the variety of fruits and veggies they're eating on a daily basis, and below is a list of 46 delicious snack ideas as we head into spring and summer. Try this method: Homemade chicken broth. Arrange apples in a single layer on baking sheets. I have a question do you have to heat it for it to be a compote? Add cabbage to the potand boil five to 10 minutes, then drain. I cant wait to cook most days because of you! Wash and peel your selected fruit. Leave a comment below and share a picture on. Reduce to a simmer and let cook for 60 to 90 minutes to desired tenderness. Roast Cut squash in half and scoopout the seeds. Cooling the vegetables should take the same time as blanching. Brush with olive oil, salt,pepper and any additional ingredientssuch as maple syrup or brown sugar. Did blend to smooth texture. Simply add the carrots and about 2 tablespoons of water to a bowl, cover it, and microwave for about five minutes (or until the carrots reach your desired tenderness). Dry Soak dry beans, allowing room to expand. Made this compote. 5 . Roast Heat oven to 425 F. Cut cauliflowerinto slices. Thank you so much!!!!!!! olive oil, 1 clove of crushed garlic or 1 tsp. I used fruit that I had had frozen earlier, from mine and a friends garden. Chips Slice squash into -inch rounds. Im always so eager to hear how my recipes turn out for you. Place on a baking sheet lined with parchment paper. Fresh Enjoy cabbage fresh. Thanks in advance. So if you have some fruit around here are a few tips on making a pie filling from its juicy goodness. For example, perhaps you want to further explore canning. I eat yogurt with fruit for breakfast often (topped with granola), and I also do a lot of overnight oats. A splash of color can bring your desserts to life. Season and serve immediately. Based on a quick search, they do go well with cranberries so I would think another berry. Oh, that sounds great! Fresh Rinse and chopcucumbers and enjoy fresh asa snack or mixed into a salad. Appropriate ingredients to make your recipe, e.g., product to be pickled, some kind of vinegar, perhaps a sweetener, pickling spices, freshgarlic/dill. Boil Boil beets with the skin on for approximately30 to 45 minutes or until tender. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. To prepare for steaming in the rice cooker, saute chopped vegetables with garlic and olive oil. Must admit, adding balsamic vinegar seemed a bit odd, but it did indeed add to the taste, in a wonderful way! Mashed Peel rutabaga, then cut into chunks. Try this sauce for a touch of sweetness. Before selecting your appetizers, you should plan out your main course. I was thinking maple syrup would be gross, but I had organic real maple syrup. Cook until broccoli is bright green and tender. Slow-cooking is a great way to prepare almost any food, even fruit! Underblanching actually stimulates the enzymes that are to be inactivated and is worse than not blanching. See how to freeze corn. Add the butter and vanilla extract, allow the sauce to cool, and enjoy. List three signs that vegetables have spoiled or have been contaminated. You can pickle all types of vegetables, from green beans to peppers tocarrots. For water blanching, use a blancher with a blanching basket and cover or fit a wire basket into a large sauce pot with a lid. While cooking, the fruit will soften. Image: Blueberry Jam. Apply 4-6 shallow cuts into the bark of the root with a clean, sharp knife . 1. TIA. Ive also dried herbs in the microwave many times. Or useprecooked potatoes from baking or boiling. Slice onions into long stripsand heat in a pan until they condense,stirring occasionally. Contact Us, Hours Add a little water as they condense to bring out some additional caramel color from the bottom of the pan. Place cornon the grill and cook for about10 minutes, rotating oftenuntil evenly charred. Yum! Get the Tip: How To Slice an Avocado. I used fresh strawberries AND blueberries in my compote. Saut Drizzle olive oil in a saut pan. Wonderful to hear, Patisa. Keep the heat on high for the time given in the directions for the vegetables you arefreezing. We used this as an ice cream topping, and will definitely do so again in the future. Start counting the steaming time as soon as the lid is on. Sauce | Description, Types, & Uses | Britannica Place cauliflower on a bakingsheet and drizzle with olive oil. I had some Asian pears that we werent enjoying because of their lack of flavour, so I cut them up and then I found two apples, three oranges and a lemon that had seen better days. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. Fresh Enjoy a variety of leafy greensas the base of a salad or blended intoa smoothie. This kind of vinegar is one of the most versatile. We usually add a squirt of lemon juice and some zest, or a splash of balsamic vinegar. Credit:Margouillat/Shutterstock. Enjoy as a topping forice cream, pancakes or cheesecake. Im happy to hear that! today we pulled out the home yogurt maker, and made a basic batch of strawberry yogurt and now have made a gorgeous compote wit frozen berries, a little honey and a dash of vanilla 8 tubs of fresh real food ready for the next few days .. Thankyou, So good! Toss in apan with oil, salt and pepper. Here we have mixed berries, sugar, and water. Great for topping a fresh salad or dipping in vegetable dip or hummus. Pickling isnt just for cucumbers. Thanks for another great recipe. This pocket guide provides creative ideas for using fruits and vegetables as part of nutritious meals and snacks. Put vegetables on your sandwich, such as cucumber, sprouts, tomato, lettuce or avocado. For a healthy fruit salad with an exotic twist, try this quick, easy, and delicious tropical fruit salad recipe. :-). I am happy to know the use of berries in yogurt. Here is our rough and tumble formula for a fruit pie filling. 1/4 cup sugar (raspberries get sweeter when cooked, so I try not to use too much sugar), 2 cups berries (1 cup blueberries, 1/2 cup strawberries, 1/2 cup blackberries), 1/2 cup sugar (these strawberries were out of season and not so sweet so they needed plenty of sugar). Vegetables such as broccoli, leafy greens, string beans, okra, and asparagus absolutely need to be blanched. 1 teaspoon flour. Yum! Once an underappreciated food (and not just by children! Before you freeze vegetables, you will need to blanch them: Cook briefly in boiling water (often just 2 to 4 minutes), strain, and plunge into a bowl of ice water to stop the cooking. I made this with homemade waffles for mothers day- I used a bag of frozen raspberries and strawberries combined. Find more information on our content editorial process. Berries - strawberries, raspberries, blueberries, kiwifruit and passionfruit. Blanching wilts vegetables, making them easier to package into freezer-safe containers. I used frozen strawberries and maple syrup. Exceptional! You can mash them to the consistency your prefer. This recipe provides healthy protein from the eggs and vitamins and minerals from the lightly sauteed vegetables. Get the Tip: How To Cut a Grapefruit in Segments for Easier Enjoyment. Note that the cook time includes preparing the fruit, cooking it, and cooling, pureeing, and straining the mixture. Spread on a baking sheet androast at 450 F for 30 to 40 minutes or until crunchy. Was I suppose to mash them completely or just a little? Reduce heat and let simmer for 20 to25 minutes until the sauce thickens. Left-overs freeze well ready to serve again on Sukkot. Compote is not as thick as jam or jelly, and its meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator). After cooking, scoop out the flesh and mash or puree. Press the mixture gently through a sieve. Just made a strawberry/blueberry compote. Get our cookbook, free, when you sign up for our newsletter. The photos below show the basic steps for making the sauce. Thanks for sharing, Katie! On average, children and adults should aim to consume 4 to 5 cups of fruits and vegetables daily, but most people fall short of that goal. Raspberries, blackberries, blueberries, and strawberries are all wonderful options. Frozen mixed veggies. My husband loves the seeds so thats what hell get! 1-800-242-8721 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make compote for Rosh Hashana every year using apples, pears and plums. Can you help with this?????? Once boiling, reduce the heat to medium. The skin on some pumpkins is thin and edible. Bring the mixture to a boil over medium-high heat. If you're using chunky fruit or prefer a smoother . Or, if you are shopping at the farmers market, you may end up with extra herbs, vegetables, or fruit that you cant use right away. Add herbs (such as thyme) for extra flavoring. Veryfast! For each cup of liquid, use 1 tablespoon of cornstarch, then add cold water and stir well to make a slurry. Place on large sheet of aluminum foil, drizzle with olive oil, add desired seasonings to taste and wrap securely. Coat squash in olive oil, salt, pepper and preferred seasonings. This was easy and delicious to make! Added honey, lemon juice and a tbsp of five spice. The fruit was cooked. Thanks! I spooned it over a nice dollop of cottage cheese. Instead of heavy cream (1 cup), use 1 cup evaporated skim milk or 1/2 cup low-fat yogurt and 1/2 cup . Place asparagus on a cookie sheet in a single layer. Thank you! Steam blanching takes 1 times longer than water blanching. Add cauliflower florets to the pan, season, cover and steam for three to eight minutes (depending upon desired tenderness). Delicious and an excellent way to use up assorted berries. 5. To cook the chickpeas, place them in a pot and bring to a boil. Im generally satisfied with my compote at this point, but if the compote isnt sweet enough for your liking, you can stir in a more sweetener, to taste. Thanks for sharing! Saturday: 9 a.m. - 5 p.m. CT Simmer for about 5 minutes. Fruits and Vegetables Serving Sizes Infographic, Planting a Garden is Easier Than You Think - By Devin Alexander, Top Ten Tips for Healthy Grilling and Barbecuing. Cilantro Rinse and pat dry with paper towels. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Have a fruit or vegetable salad with lunch. Ive seen so many varieties, but none that say, homemade and healthy. But why stop at plain steamed vegetables when you can make gourmet dishes like a frittata? Plus eating raw isnt just about baby carrots and hummus. 4 Steps to Regain Confidence, Living a Life of Fulfillment: How To Find Peace, Purpose, And Happiness, 20 Monthly Goals Ideas To Help You Grow in 2023. Fresh Enjoy raspberries fresh, or add them to smoothies, fruit salads or a garden salad. Heres a more extensive list of fruit you can use to make compote: Yes, you can! This passionfruit sauce is simple to make and goes well with so many different dishes. Puree the berry mixture in a blender or food processor, return to the saucepan, and bring to a simmer. In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Then added a dash of cinnamon, a spash of vanilla and lwmon juice. Compote is so easy to make that you can throw together a batch at a moments notice! Roast Preheat oven to 425 F. Cover a cookie sheet with foil (optional) for easy cleanup. Hot tip: If you have lots of green tomatoes left on the vines and a frost threatens, why not can some green-tomato pie filling? Remove any brown or yellow parts from the Brussel sprouts, and mix them well with olive oil, salt, and pepper. Do I need to peel them if I make compote. Thank you for sharing. I plan to put it in the crock pot to simmer through the day. How To Plate Desserts for Restaurant-Style Results | Craftsy 1121 Main Street | P.O. She wrote a cookbook focusing on the cuisine of Brazil. Im going to serve as a puddle to place my pound cake slice on and top the slice with whipped cream. Remove soil around these roots, taking care to not cut or damage roots. Use a knife to cut thin strips from the rolled leaves. On a baking sheet, toss with oil, salt and pepper. crystallize To form crystals, as in the case of dissolved sugar. I recently made compote with red plums and pear, sweetened with our own honey. Remove from water and toss in oil or butter, salt and pepper. Vegetables are submerged in a pot of boiling water and cooked for 1 . It will be a comforting topping to yogurt, ice cream, or eaten alone! Freezing is one of the easiest ways to preserve vegetables and fruit. 1-800-AHA-USA-1 In a blender, blend one can of chickpeas, 1 Tbsp. Picked up a ton of strawberries today at the store (finally on sale!) Nutmeg for berries, cinnamon for apples, cloves for peaches and apricots. Try seasonal fruits that are at their peak of flavor. Mix over low heat until it reaches the desired consistency. It should not be considered a substitute for a professional nutritionists advice. Cut the avocados into slices of whatever size you prefer. Cornstarch is usually our thickener of choice, but you can read more about filling thickeners at Baking 911. Try onions, celery, green or red bell peppers, or spinach. Grill Slice an onion into rings, brush with olive oil and place on grill until grill marks appear. The good news is that all produce counts, which means canned, fresh and frozen varieties can help you reach your goal. Find out how to make them with this recipe and step-by-step photo instructions. (Image credit: Faith Durand) Get more juice out of your grapefruit by slicing it into segments. It may sound boring, but you can make surprising dishes just with a little bit of boiling. Please let me know how you like this compote and how you use it in the comments! If using larger fruits, like peaches or pineapples, peel and cut into bite-sized pieces. The Center was established with funding from the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture (CSREES-USDA), to address food safety concerns for those who practice or teach home food preservation and processing methods. This stuff is to die for good! I broke up the berries a bit they rendered some juice too! Perhaps add items like this to your holiday/birthday wish lists: that large food dehydrator, more canning jars and lids, a pressure canner, a large food mill for processing apple/tomato and other fruit sauces, and maybe a fermentationkit. Eat melon, grapefruit or other fruit. Moist Heat Cooking Poaching, stewing, sauces, or compotes (fruit cooked in a sugar syrup with spices) are examples of moist cooking. 4-6 cups of chopped fruit 1-2 tablespoons cornstarch 1/2 cup brown or white sugar Lemon zest Pinch of salt 1/2-2 teaspoons spices 1 tablespoon unsalted butter. Custom programming and server maintenance by Reinvented Inc. 4 Ways to Preserve Fruit & Vegetables at Home, The National Center for Home Food Preservation. I cooked them according to the recipe. Roast Halve or quarter the tomatoesand toss with olive oil and any desiredseasoning such as basil, rosemary orthyme. When most people think of the microwave, they think of easy-cook TV dinners and sodium-packed canned soup. I know theyll be yummy! See how to freeze zucchini. Learn how to make fruit compote with this easy recipe! But did you know that you can make healthy dishes in the microwave, too? Keep the fond memories, but dont turn to old books/recipe boxes for food-preservation instructions. Hi, yes it will be cooked down. Required ingredients: beets, fresh ginger, vegetable starter culture, orange, honey, pickling spice. It was so easy to make. I also used a potato masher. Hi, just wondered if you could use Honeydew melon and strawberries. Rinse fresh fruits and vegetables, even those you peel, under running tap water. Ive made this recipe at least 8 times and 3 different ways now so I was surprised I havent commented. Grapefruit. Use an immersion blender to puree the fruit. It improves the taste of pancakes, waffles, and ice creamlike eating at a posh restaurant. Affiliate details . Ill just put up with the seeds! If youd like it to be more smooth, mash it some more. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Some fruits (apples, blackberries, and quinces) are very high in pectin. Cut into desired sized pieces or leave whole. Some are pure fruit while a few have added sugar; some can be tossed together in a minute or . It was SO YUMMY! Butter: We always dot the top of our fruit fillings with a bit of butter for richness, taste, and texture. For instance, add an apple to a berry pie. I cook fresh, vegetarian recipes. What a great idea. Canned Canned beans are ready to consume after being drained and rinsed. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes. Discard the seeds and pulp. You can use a stainless steel pan, thats what I used here. The Power of Leverage in Leading the Life You Want, The Key to Creating a Vibrant (And Magical Life) by Lee Cockerell, 9 Tips on How To Disconnect From Work And Stay Present. I made this with homemade waffles for mothers day- I used a bag of frozen raspberries and strawberries combined. This berry dessert sauce can be used in so many ways: Homemade fruit sauce should be stored in the refrigerator in an airtight container and will keep for 5 to 7 days; for longer storage, place in the freezer and defrost before using. I juiced the lemon, cut up the rest of the fruit and added 1 1/2 c frozen blueberries to my instant pot along with 1/4 c honey, 2 T Gran Marnier, some cinnamon and a tiny bit of water on the bottom of the pot (to avoid burn notice). Mash the berries until there are no big chunks of berries left. lemon juice, 1 Tbsp. Be sure to wash your hands with warm, soapy water before and after preparing food. A tiny bit of white sugar. Thats easy: Theyre all good! Add gradually to boiling berrymixture. Do you love McDonald's? Blanching slows or stops the action of enzymes that would lead to spoilage. To cook, place in a pan with water and bring to a boil. To prepare the fruit: If youre using fresh strawberries or peaches, cut them into thin slices. Grill Lightly oil the corn andseason as desired. Use the towel to lightly pat the produce to absorb any remaining water. Cookfor 10 minutes or until tender, then remove from heat(time will vary according to thickness). Placeon a baking sheet and drizzle with olive oil orother oil. Over the years we've gone through 3 Food Savers(motors died) and have been using Weston products. Are there any particular flavors that wont go together? Steam Bring an inch of water to boil in a pan with a steamer insert in the bottom. Whether you cook at home or eat out, try these easy ways to sneak more colorful, nutritious and delicious vegetables and fruits into your snacks and meals (even breakfast). 2 teaspoons vanilla or other flavoring; see note. Whether you want to treat yourself or are having a dinner party, these sauces add a special touch to any dish you make. Delicious! Add anadditional 1 tablespoon fresh lemon juice, or to taste, if necessary. I will be buying the cookbook as well. Your ideas look so delicious! There are essentially two ways to go aboutpickling: To make pickles to store, youll need supplies suchas: See the Almanacs Guide onHow to Picklefor instructions and lots of picklerecipes! This recipe is made with raspberries, strawberries, and blueberries, but feel free to experiment with combinations of different types of berries, including blackberries, marionberries, gooseberries, as well as others. Seewww.ag.ndsu.edu/fieldtoforkfor webinars, fact sheets and much more. Fresh After rinsing and trimming, enjoy leeks fresh as a garnish or as additional flavoring in soups, sauces or vegetable dishes. Heat steaming is recommended for a few vegetablesbroccoli, mushrooms, and summer squash, including zucchini. Cover the pan. One of the best recipes for a baked vegetable is baked avocado fries. The two methods of cooking used are either moist or dry heat. I havent tried it, but I think that would be OK. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. If you don't have an immersion blender, pour the mixture into a regular blender. Add a sprinkle of cinnamon if desired. Cook cauliflower until tender and it starts to brown, about 10 to 12 minutes. This easy mixed berry dessert sauce recipe takes less than a half-hour to prepare and is quite versatile, delicious served hot or cold on blintzes, pound cake, ice cream, and even breakfast staples like . Explain how you can reduce the risk of contaminants such as e. coli, salmonella and listeria when handling and cooking with fruit and vegetables. Possibly another berry? Fresh Enjoy fresh grapes mixed in a fruitsalad or chicken salad, or on fruit kabobs. Breadfruit Tree Propagation: Learn About Propagating Breadfruit Trees
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