Whoa. Lofthouse-Style Frosted Sugar Cookies Recipe - Serious Eats Last, add another layer of the cookie pieces. Its wonderful. Thanks, Mel! Thanks so much for the post! I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. I changed up the recipe a bit. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. There are serious issues with the ratios here. My husband even said these are better than his mothers sugar cookies! The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. Haha! Simple recipe, and I froze some of the dough for later. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Do you mean the cookies didnt spread much? This is my new recipe for sugar cookies that I will continue to use for years to come. They are delicious and the texture is wonderful. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. 1 teaspoon salt. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). ), flour + baking powder + baking soda + salt. Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! But I too thought I had forgotten a cup of flour. These easy soft and chewy sugar cookies are really yummy plain. Thank for such a GREAT recipe! Cant wait to start baking these cookies . I dropped them on a pan as there was NO WAY I could roll them. Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. Hi there! I tried this at Christmas time and absolutely love the recipe. I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. Perfect sugar cookies!! I still rolled them in sanding sugar after chilling and they turned out beautifully covered! Drop Sugar Cookies Recipe - Food.com Giant Molasses Cookies Recipe: How to Make It - Taste Of Home Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? These are fantastic! Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. Thanks for checking back in to let me know! Im surprised they turned out so good!!!!!!!! A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. Woohoo, another cookie fail averted! ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts - Self Will definitely make again. Add the eggs and vanilla and beat to combine. I cant be exactly sure, but it sounds like maybe the dough was overfloured? , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. She loved rolling them in the sprinkles. And so easy to make you did it again! Your daily values may be higher or lower depending on your calorie needs. Maybe I added a tad too much flour when measuring? Next, add the dry mixture and beat . I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. I love the cookies, do you use salted or unsalted butter? Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Hi Caroline thats odd since these are intended to stay soft and chewy. These are SO good! Mine did not come close to flattening and are basically cake balls. I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Mel, these are DIVINE and SO easy! I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. If you back off a bit on the flour that should help! My children want to put Hershey Kisses in the middle. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! So I have made these for my 10 month old daughter and she loves them, but I would really like to make some for my grandmother as well. They were scrumptious. Had to go gluten free due to allergies and used . THESE ARE AMAZING!!! Hi! soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). The foil cookies were less done but thats the way my husband likes them so its a win win over here! THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. Perfect! Thank U so much!! I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. I just made them for a church potluck tonight and I have tested way too many. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Its quite sweet, but that is how a sugar cookie is meant to be. So, so good! I dont know if it was because I didnt use egg though! Maybe Ill try that one day. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; Baking 219 Show , See Also: Sugar Cookies RecipesShow details, WebHow to make Archway cookie recipe? If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. Thank you once again for sharing your awesome recipes with the world! This cookies IS very similar to the texture of those chewy molasses cookies! Holy wow! Sift together the flour, baking powder, nutmeg and salt. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! YES!! So easy and so delicious. Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. Its like Im in a bakery on Valentines Day. I wont even bother searching for other recipes or boxed mixes. Like Mels pictures. I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. 4 nutrition. They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. My family thinks theyre store bought! And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING No spreading, 11 1/2 minutes in my oven, absolutely perfect. Dec 7, 2015 - Explore SL Snack Shack's board "Archway Cookies" on Pinterest. Its difficult to find a GOOD sugar cookie recipe and I have searched and tried many but, not any more! I followed the recipe exactly as stated. Great recipesoft chewy cookie. They freeze great. Can I substitute margarine? My 8 year old old made them without any help, and they are amazing. Add the egg and vanilla and mix again until the batter lightens in color. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. Out of all the sugar cookie recipes this is the best! The key is to barely get them done before taking them out of the oven. Thank you & God bless! Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Yes, I have done the exact same thing for a wedding reception. Cover bowl or wrap dough in wax paper. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. In a medium bowl, sift together flour, baking soda, and salt. Im gonna make these! Heat oven to 350 degrees. Sugar cookies are a family favorite. Suggestions? I have never had any problems and the margarine cookies tast just as good as the butter ones. Made these cookies today! Thank you! Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. We used 5 types of of valentine sprinkles; pink sugars, pink nonpareils, white nonpareils, and even some heart sprinkles. I made this recipe, I made a few changes because my teenage son and I were being fancy. Design by Purr. Beat until creamed together and add the egg and vanilla, beating until combined. The extra vanilla in this recipe pops that flavor. Without them you will likely end up with a flat hard cookie. Making these weekly as a welcome gift for guests who stay at beach houses that we manage. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Fluffy and soft. Find a food product or recipe. The kids have deemed them much better than the ones we get from Publix bakery. Thank you!! ARCHWAY Home Style Cookies, Soft Sugar Drop. Seriously so good. They are fortunate they got any! These did a bit but still were soft and good. I think these are the best sugar cookies I have ever had. Pre-heat oven to 350. We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. [citation needed] History [ edit] I made the sugar cookies but had some slight problems. I will always use this recipe. May I ask what would happen if I did not put vanilla in the cookies? This recipe is almost the same as what my moms recipe is except uses three eggs. I kind of ate a few too many myself. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. If you cut down on the flour by 1/4 cup or so, that might help. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Great Recipe and I will make them again! Greetings! Thank you so much for sharing this fabulous recipe! Yes! Sprinkle top with sugar. Love the video! However, it definitely matters what TYPE of sprinkles you use. I did chill my dough for about 2 hours. Im not sure I havent tried that myself. As my 6 year old was frosting them, she asked if she could have one..I said heck yes! There isnt anything acidic in the recipe. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. Am I wrong? These look amazing! Oh, man! (Cookies will be puffed up and super soft. The sign of a great recipe. When I make them, I shall return Thank you so very much. I did something different. They are my fav cookie!! That should help. The cookies taste great but bottoms are greasy. These are a great alternative and I think they taste much better! I even had some red and white sprinkles in the pantry. I think the people who had bad results either made a mistake or their oven temp is off. It sounds fantastic! With three kids I have no time to chill, roll and cut cookie dough. Am I to assume its unsalted since it is baking? Beat until light and fluffy. Freezing the cookies for better shaping helps. I simply mixed in my kitchen aid until the butter and sugar looked evenly combined. Try baking them at 25 degrees cooler and/or adding slightly less flour. Yes, it is important for the recipe the cookies wouldnt turn out the same without it. Will be making again and again! Thanks. I know theyll want to decorate them! Learn the good & bad for 250,000+ products. I almost forgot to say, some of the insides were not fully cooked. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. They didnt flatten like Id expect. Next, add in the baking soda, baking powder and salt. I tried mixing flours nothing ever worked. Store cookie dough in refrigerator overnight. Lets hope I roll it in sugar this time. Warm out of the oven they are just perfection! Thanks for the recipie and helping me bring smiles this Christmas season! And thanks for including your high altitude adjustments! Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). It does not take a lot over mixing to toughen up a delicate cookie. Perfectly chewy with a nice outer crunch. These are so pretty rolled in sprinkles! Hi Mel. The only thing I didnt like about the cookies was that they didnt come out crackly. Cream the butter with the sugar and eggs. The texture is chewy and crunch! I then made your recipe again and they taste the same as the chain cookie store for a lot less money! Have you tried it in this recipe? Im not sure as I havent tried it I think the jam may get lost in the cookie dough. I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. 1 ingredients. Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. I also used aluminum foil. I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. Preheat the oven to 350 degrees F (see note). Thanks for all you do, Mel. I used freshly milled soft wheat berries for my flour. Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Perfectly chewy, buttery, and just sweet enough! But if you want to make them a bit more festive, roll the dough in sprinkles before baking. These cookies are SO delicious. If the dough is chilled first it should help with any spreading, right? I recommend them for everything. All Rights Reserved. This recipe is GREAT to say the least! Thank you Mel! I added almond extract to the recipe and added the flour manually. Happy Valentines to you and your family. Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. Repurposing what I have! I believe you can substitute half of the amount of butter for coconut oil. I dont have a ton of experience with gluten-free baking. I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. I followed the directions exactly. So easy, so crispy outside and chewy inside. Yes, you can bake from frozen. In another bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. Thanks for the great recipe. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. Even chocoholic hubby gave them a 10! I feel like I have finally conquered this recipe. I made them into 1 ounce balls and baked for 12 minutes. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! Tried-and-True Recipe. I didnt change anything about the recipe. I made these twice and they turned out so good! Soft, chewy, delicious, easy. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). They have received rave reviews from everyone Ive given them to. They are our faves. Archway Soft Sugar Drop, Original Cookies - 8.25 oz, Nutrition Id appreciate the help. This recipe is wonderful! What? I just didnt think any more flour would mix into the dough! My new go to sugar cookie receipe! Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. I made these yesterday for a get together and they were a hit. I think this will be my new favorite! First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Any suggestions? Not so with these. It sounds like maybe theres too much flour in the dough. So easy to make! I was so disappointed!! Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. Beat in eggs and molasses. Perfect, delicious, beautiful, easy. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. ). I have searched and searched for the perfect sugar cookie recipe, and alas I have found it! Add the dry ingredients to the wet ingredients and mix until combined. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Directions. My new favorite sugar cookie! 1 cup milk. These are outstanding. Frost and decorate if desired. Heres how to use stevia instead of sugar in baking. I really do. . I make your stuff all the time (and for years!) I rolled some in sugar and some in sprinkles. Cookies. Great recipe Mel thanks for sharing. Can you tell me approximately how many cookies this makes? Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). Everyone in my family loves them! Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Anyways, thanks for this awesome recipe. Delish! Im not sure what Im doing wrong as I always follow the recipe to a T. My cookies are flattening and spreading too much to the point its all stuck together. EASY Soft Sugar Cookies (Lofthouse Copycat) - Love From The Oven I thought I would ask Mel, the expert, first to see if I should give it a try. Stir in and mix well remaining ingredients. I never make sugar cookies because frosting those suckers never look good when I do it. I'm Mel! The first time i made these, they were horrible. I thought the dough was too dry at first but it came together and made balls just fine. They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Thank you Mel for sharing this fantastic recipe! Hi Brooke, sounds like you might be packing too much flour into your measuring cup. Preheat oven to 350. Drop by cookie scoop onto a greased or lined baking sheet. I seem to be having a hard time getting my sprinkles to stick to the cookies, before baking them. Just takes a little more time. 1 teaspoon baking soda. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. I fluff the flour, scoop and then level off with the flat side of a knife. Kim writes: Probably the best sugar cookies I have found. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. If you dont do the sugar, they dont taste as good! As a sugar cookie lover (who hates rolling!) You can google high elevation tips for bakingthat might help best! 2023 Mel's Kitchen Cafe. I added flour to the rest of the dough and so far so good. I used 2 1/3 cups of flour. Kim writes: Probably the best sugar cookies I have found. Can you replace half the butter amount with coconut oil? Ill try it again! Im going to whip some up now. Works great as long as the butter is nice and soft before you start! Nothis recipe wouldnt be good (too soft!) I ran out of sprinkles and rolled In Cinnamon. Place decorating sugar in a small bowl (or use several colors and separate bowls). A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! I made a batch today and my whole family loved them! Ive done them rolled in sprinkles, plain sugar, cinnamon sugar, and plain. They turned out exactly as pictured being made by teenagers. . Im going to try again tomorrow Haha Thanks for the recipe! Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven.
Yvonne Lewis Shelton Married How Many Times, Most Penalized Player In College Football, Bill Busbice Brother, Articles A